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Step 1 In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Step 2 Run a lemon wedge around the rim of each glass then dip in sanding sugar. Step 3 Pour frosties into rimmed glasses and serve immediately.
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To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.
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Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.
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Directions. In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately.
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4. Jack Frost. The Jack Frost cocktail is a perfect winter drink that will leave you feeling cool and refreshed. This cocktail is a combination of vodka, prosecco, Curacao, and frozen limeade blended together with ice to create a slushy and delicious drink. It is a great cocktail to share with friends and family during the holiday season.
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Whatever alcohol you may need for things like a Drunk Jack Frosties Recipe, Saucey will do the shopping for you and bring it to your door step. We are open for 30-minute deliveries between. 12pm-11pm Mon-Thurs. 12pm-1am Fri-Sat. 12pm-10pm on Sundays.
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Add rum, blue Curacao, cream of coconut and pineapple juice. 2 ounces coconut rum or vodka, 2 ounces blue Curacao, 2 ounces cream of coconut, 4 ounces pineapple juice. Add 2 - 3 cups of ice, cap blender and blend until thick and smooth. 2 - 3 cups ice. Pour into glasses, making sure you don't pour over the rim. Sip.
Jack Frosties
Instructions. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately.
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Instructions. Place frozen pineapple, ice cream, pineapple juice, coconut rum, and blue curacao in a blender. Close lid and blend until smooth. If desired, dip the edges of your glass in softened ice cream then roll in shredded coconut. Enjoy!
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Preparation. 1. Add ice, coconut tequila, triple sec, sour mix and blue curaçao in blender and combine until smooth. 2. Rim edge of serving glass with coconut flakes and pour mix inside. 3. Garnish with a lime slice.
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Instructions. In a blender, combine vodka, Prosecco, blue curaçao, lemonade, and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately. Keyword Blue Curacao, Cocktails, Lemonade, Prosecco, Vodka, White Sugar. Tried this recipe?
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Instructions. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately. How To Make Drunk Jack Frosties. Jack Frost would DEFINITELY get tipsy off of these.
10 Memorial Day Cocktails (& Mocktails!) to Celebrate the Long Weekend
You may not be able to build a snowman just yet, but you can definitely honor Jack Frost by downing a few of these Drunk Jack Frosties.Get the full recipe he.
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In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined. Run a lemon wedge around the rim of each glass then dip in sanding sugar. Pour frosties into rimmed glasses and serve immediately.
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Thus your mood gets better and better the more you sip. We believe all things are better in slushy form — margs, rosé, pink lemonade, you name it — so of course we blended all the booze with.
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In a cocktail shaker filled halfway with ice, add the rum, pineapple juice, blue Curaçao, and cream of coconut drink mix; shake for 15 seconds until chilled. Dip the rim of a champagne flute in simple syrup and then into the flaked coconut. Strain the cocktail into the champagne flute, top with prosecco, and enjoy immediately.
