Ma's Apron Strings Drunken Apple Pie Laced w/Bacon
Directions. Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms. Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
MouthWatering Drunken Apple Pie with Bourbon Drizzle — Marley's Menu
Combine the flour, salt, and sugar in a large bowl and stir briefly until the mixture is aerated. Using your fingers, cut the butter into the dry ingredients until it's in pea-size pieces that are slightly yellow in color, about 4 to 5 minutes. Then take 2 tablespoons of the bourbon and mix just until the dough comes together.
MouthWatering Drunken Apple Pie with Bourbon Drizzle Marley's Menu
This Drunken Apple Pie with Bourbon Glaze plays off the natural oak, vanilla and caramel flavors of bourbon to add depth to your favorite classic. The smell of apple pie is standard around Thanksgiving time, but the comfort. Ready to kick your apple pie up a notch this year? Why not add a boozy twist?!
Ma's Apron Strings Drunken Apple Pie Laced w/Bacon
Directions. Preheat the oven to 425ºF. Roll both pie crusts into 1/8" thick rounds on a lightly floured surface. Lay one of the rounds in a 9" pie pan. Dock the crust by poking holes in the bottom and sides with a fork. Set the prepared crust and top crust aside. In a medium saucepan, combine the dates, golden raisins, and bourbon.
Treats & Trinkets Drunken Apple Pie
1 egg, beaten. Directions. Roll out bottom crust. Chill in the refrigerator. In a large bowl mix the apples and lemon juice together. In a separate bowl, combine the flour, sugar, nutmeg, cloves, cinnamon and salt. Slowly stir the dry ingredients in until apples are completely covered. Let the apples sit for 15 minutes.
A Drunken Apple Pie Recipe Fresh Exchange
Preheat the oven to 425°F. Toss the apples with the orange juice immediately after chopping to prevent browning. In a large mixing bowl, mix the apples with the flour, rum, sugar, cornstarch, spices, and vanilla, making sure the apples are well coated. If desired, add mix-ins, such as raisins.
Treats & Trinkets Drunken Apple Pie
In large bowl, toss apple slices with 1/2 cup sugar, brown sugar, flour, lemon juice, nutmeg, allspice, vanilla and rum and set aside for 1/2 hour. Afterwards, drain juices into 1-quart saucepan and simmer until thickens. Set aside. Process 2 apples with 1/4 cup sugar and 1/4 teaspoon cinnamon and combine with the now thickened juices.
Treats & Trinkets Drunken Apple Pie
Pour 1 tbsp vodka into the shot glasses. Repeat the process to obtain 3 roses. Put butter in a hot frying pan, place the roses with the glass, then add the brown sugar. Remove the glasses and pour the vodka over the apples and cook for a few minutes. Place the apples on a plate and freeze for 30 minutes. Step 3/5.
Treats & Trinkets Drunken Apple Pie
Learn how to make Drunk Apple Pie. Easy & simple recipe.SUBSCRIBE to Awesome Sauce for more such recipes https://goo.gl/YEdp6JAlso Find Us On:Facebook ht.
A Drunken Apple Pie Recipe Fresh Exchange
In a large bowl, combine the Bourbon-infused apples with the fresh cut apples. Add the sugar, flour, salt, ½ tsp of ground cinnamon, ⅛ tsp of nutmeg, lemon juice and lemon zest. Stir well. To make the streusel topping, in a separate bowl, combine ½ cup sugar, ½ cup flour, 2 tsp water, 3 Tbsp softened unsalted butter, and 1 tsp cinnamon.
The Perfect, Imperfect, Vegan, Gluten Free, Drunken Apple Pie Laurel
Grease a pie dish and line with 1 sheet of shortcrust pastry. Preheat oven to 180oC. In a bowl, combine the apple, cinnamon, nutmeg, brown sugar and rum. Empty into pie casing. Top the pie with the remaining sheet of pastry. Use a fork to crimp the edges to seal, cut away excess pastry with a knife. Brush top of pie with egg and sprinkle with.
A Drunken Apple Pie Recipe Fresh Exchange
Drunken Apple Pie Filling:subheading: Drunken Apple Pie Filling: 2 tablespoons unsalted butter. 2 tablespoons unsalted butter. 6 large apples (half sweet, half tart) 6 large apples (half sweet, half tart) 1 squeeze of lemon juice. 1 squeeze of lemon juice. ½ cup brown sugar.
A Drunken Apple Pie Recipe. Adding in some bourbon and pears and this
Directions: 1. Peel and cut the apples in very thin slices. 2. Place the puff pastry in a cake pan, using your fingers to create a pattern at the edges. 3. Place the apple slices in a concentric pattern, starting from the cake's outer edges. 4. Spread the dessert's surface with some sugar.
A Drunken Apple Pie Recipe Fresh Exchange
It's the age-old "supply-and-demand principle": when a good is in high demand, mass production mitigates the desperation of the item. Store-bought dough and canned, gelatinous apple filling slopped together in what is deemed, "grandma's apple pie," is the quick-fix answer to the apple pie cry (no rhyme intended).
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Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:
Drunken Apple Pie Milkshake a Boozy Fall Flavored Treat Graham
Cook Your Filling Down. Then, turn your apple slices into a large saucepan or shallow pot with the butter, sugars, cinnamon, vanilla extract, salt, and bourbon. Keep your heat on medium and cover for about 5 minutes, until the juices from the apple start to release and the ingredients start to simmer together.
