Easy King Cake with Cinnamon Rolls
Spread filling on top. Roll up the dough as if making cinnamon rolls. Take the rolled dough and make a ring by joining the two ends together. Gently pinch the ends together to seal. Make cuts every 1 ½ inches or so, about ¾+ of the way through the ring (from outside towards the middle).
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Instructions. Preheat oven to 350° or according to package instructions. Spray a large cookie sheet with cooking spray, or line with parchment paper or a silicone mat. Place cinnamon rolls up vertically (standing up and not down flat) on the cookie sheet. Gently press down on the rolls to slightly flatten them.
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Easy King Cake. Preheat oven to 350°F. Spray a bundt pan with non-stick cooking spray. Remove cinnamon rolls from packaging and set aside the icing. Drizzle about 1⁄3 of the melted butter into the bottom and sides of the bundt pan. Sprinkle with about a third of the brown sugar.
Easy King Cake with Cinnamon Rolls
Instructions. Brush the inside of two 8" or 9" round tins, or a 9" x 13" tray with melted butter. Stand mixer (or by hand) instructions: place the water, yeast and 1/2 teaspoon of sugar in a large mixing bowl and set aside. Combine the milk, 1/3 cup of sugar, melted butter, salt and egg in another bowl or measuring jug.
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In a microwave-safe bowl or a liquid measuring cup, heat the stick of butter until it's completely melted. Add the brown sugar, maple syrup, vanilla extract and salt, and whisk until well combined. Pour the praline drizzle over the pull-apart cake, and transfer it to the preheated oven to bake for 60-70 minutes.
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Remove the cinnamon rolls out of the of the package and unroll each cinnamon bun. Take two strips of cinnamon roll and twist them together, repeat this with all the pieces. With two of the twists and squeeze the ends together so you make an oval. Take the next 2 twists and form an oval. You will end up with 2 oval cakes.
Easy King Cake Recipe For Mardi Gras Cinnamon Roll King Cake
Instructions. Preheat the oven to 325°F. Coat a 9×13 pan with nonstick spray and set aside. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary.
Easy King Cake with Cinnamon Rolls
Carefully twist each attached roll onto its side, revealing the cinnamon swirl. Cover lightly with plastic wrap and allow to rise for 30 minutes in a warm place. While the dough is rising, place a rack in the center of the oven and preheat oven to 375 degrees F. Bake the wreath for 25 to 30 minutes, until golden brown.
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Layer the cinnamon rolls on each other in a circle. Bake according to package directions (maybe a couple of minutes longer). For me it was 400°F for 16-17 minutes. Microwave the including icing to soften it, then drizzle or spoon it over the ring of cinnamon rolls. Sprinkle with colored sugars.
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Instructions. Preheat the oven to 350. Roll out a piece of parchment paper. Open the 2 cans of cinnamon rolls. Set the icing aside for later. Taking 3 cinnamon rolls at a time, unroll them and slightly overlap them. Press these edges down to help seal them. Continue to do this with the other cinnamon rolls.
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Remove from oven and allow to cool. Empty the icing provided with the cinnamon rolls into a mixing bowl. Add softened cream cheese and whipping cream. Use a mixer to whip icing until fluffy. Spoon it over the king cakes and top with purple, yellow and green sanding sugars or sprinkles.
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Easy Cinnamon Roll Mini King Cake Recipe. Jamie here! Last year for Fat Tuesday (aka Mardi Gras), I decided to make a fun treat for my family. A mini king cake! Mardi Gras is traditionally the last day to party it up before the season of Lent begins (for 2024 Mardi Gras is February 13!). Many people celebrate Mardi Gras with a King Cake, which.
A traditional King Cake is the best way to celebrate the Mardis Gras
Preheat oven to 350F. Open cinnamon rolls and set icing packet aside. Take 1st can of cinnamon rolls and roll each cinnamon roll into a thick snake. Connect cinnamon rolls end to end to create a large circle on a prepared baking sheet. Roll each cinnamon roll from 2nd can into a thick snakes.
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Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart. Bake 20 to 25 minutes or until golden brown. Spread icing on warm cakes.
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Let cool for 10 minutes before inverting pan on a flat surface and cooling completely before frosting. To frost, divide frosting in three separate bowls and color each bowl a separate color with color gels. Place icing into a resealable bag but do not seal. Place all 3 bags into the microwave and heat for 15 seconds.
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Bake for 25 to 30 minutes or until the cinnamon rolls are no longer gooey. Turn out onto platter to cool. In the meantime, mix the two icing packets with 2 ounces of softened cream cheese. Once the cake is cool, spread the icing and decorate with alternating sugar colors.
