Eggplant, Crabmeat & Shrimp Casserole... Food Pinterest
Method: Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes.
I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
Hello! Today I put together an easy dish for dinner. This eggplant casserole came out so yummy! Keep reading below for a full list of ingredients!Ingredients.
Creole Eggplant Casserole with Shrimp First...you have a beer
Directions. Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery.
Creole Eggplant Casserole with Shrimp First...you have a beer
Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.
Creole Eggplant Casserole with Shrimp First...you have a beer
Step 2. Sprinkle eggplant slices with salt and dust with 1/4 cup flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels.
Eggplant Casserole Girl Gone Gourmet
3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.
Pin on KG COOKS All Things Food & Drink!
Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Add eggplant, shrimp stock, seasonings, and herbs to the vegetable mixture. Return to a simmer and cook over medium heat.
Eggplant Casserole with Shrimp and Crabmeat New Orleans Creole Cookery
Add the eggplant and cook for 1 minute. Stir in breadcrumbs, eggs, cayenne pepper, and black pepper. Cook for 5 minutes, stirring constantly. Remove from heat and fold in the crab meat. Spoon into a large, buttered baking dish and sprinkle with Romano cheese. Bake at 350 degrees F for 30 minutes or until golden brown.
The Iron You Eggplant Parm Rice Casserole
Stir constantly and cook until shrimp begin to turn pink, about 1 to 2 minutes. Over low heat, add drained eggplant to mixture in skillet and stir until combined. Soak bread pieces in a small amount of water, about 1/4 cup. Squeeze out excess water and add to mixture in skillet. Stir to combine.
Creole Eggplant Casserole with Shrimp First...you have a beer
Preheat oven to 350˚F. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, celery, and garlic and sauté for 4 to 5 minutes. As the onion becomes translucent, add the tasso and continue to saute for 1 to 2 minutes more. Add the eggplant, chicken stock, and shrimp. Mix thoroughly and remove from the heat.
My Eggplant Casserole with Gulf Shrimp is a hearty side dish or a
In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well. Bake 30 minutes. Remove skillet from oven; top with cheese.
Spicy Shrimp Casserole Recipe EatingWell
Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.
eggplant casserole with shrimp
Peel eggplants and cut into 1-inch cubes. Cook in boiling salted water 10 minutes or until tender. Drain. Cut each shrimp into two or three pieces. Melt butter in a large skillet over medium heat. Add onion, bell pepper and celery; cook until tender, about 5 minutes, stirring occasionally. Add garlic and shrimp and cook until shrimp turn pink.
Pin on Delicious Side Dishes
The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.
I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
Tip the onion, bell pepper, celery and garlic into the bacon pan and sauté until they are all soft. Drizzle in a little olive oil if the pan seems dry. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Drain the eggplant in a colander and add it to the bacon pan.
Shrimp Eggplant Recipe in Creamy Sauce Valentina's Corner
Sauté onions, bell pepper and celery in 1/2 cup butter. Add shrimp and cook approximately 5 minutes. Par boil eggplants in half-pot of water until tender, drain and set aside. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Beat 2 eggs and mix well with par boiled and drained eggplant.
