Crockpot Ground Turkey Enchilada Casserole Everyday Wellness
Heat oven to 350 degrees. Lightly coat a 9 x 13-inch baking dish with olive oil. Add the ground turkey to a skillet and cook over medium low heat for 10-12 minutes or until no longer pink. Break pieces up using a wooden spoon and stir as it cooks. Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly.
Enchilada casserole with ground turkey in 2020 Enchilada casserole
salt and fresh ground black pepper canned red chile enchilada sauce (affiliate link), gluten-free if needed sour cream Whole Roasted Green Chiles (affiliate link) Mozzarella cheese grated Four Cheese Mexican Blend Where Can I find Big Cans of Whole Green Chiles?
Green Enchilada Casserole with Ground Turkey This Delicious House
Perfect comfort food and a tasty winter meal! Terrific with leftover or rotisserie chicken, too! And when I say "spicy, " if the picky hubby eats it, and goes back for seconds, it's definitely not too spicy. Just the right amount for the tender palates around here. Chicken OR Turkey Enchilada Casserole I get in a rut with holiday leftovers.
Turkey Enchilada Casserole Art and the Kitchen
Ingredients Ground Turkey - I love using 93/7 ground turkey as it adds some flavor and is still a delicious lean protein. Enchilada Sauce - we use mild red enchilada sauce to keep it kid-friendly. You could make your own too, if you prefer. Spices - This recipe uses chili powder, cumin, and garlic powder to give it some great flavor.
Turkey Enchilada Casserole Simple, Sweet & Savory
Ingredients Ground Turkey - This recipe uses ground turkey, but you can also use leftover turkey breast. Both work well in this recipe. Look for ground turkey without solutions or broth added to it. I used Mary's Organic.
Trying To Eat LeanGround Turkey Enchilada Casserole Easy Peasy Pleasy
You will need: 1 1/2 pounds ground turkey or ground beef 1 1/2 Tablespoons Olive oil 1 onion diced 2 cloves garlic minced 1 4-oz can diced green chilies (choose your level of heat) 28-oz can enchilada sauce, green or red 1 1/2 cups frozen corn 18 corn tortillas 16 ounces sharp cheddar cheese, shredded 1/2 teaspoon ground cumin
Turkey Enchilada Casserole Art and the Kitchen
Easy turkey enchiladas made with seasoned ground turkey and two cheeses, wrapped up in flour tortillas and baked in red enchilada sauce. I don't make Mexican dishes much at home, so when I get the craving, we go out.
Green Enchilada Casserole with Ground Turkey This Delicious House
Instructions. Place shredded turkey, 1 1/2 cups enchilada sauce, corn, and diced tomatoes in a bowl. Mix thoroughly. Spray two 9 × 13 pans with cooking spray. Fill tortillas with about 2 generous tablespoons of filling, roll up, and place in pan. (You'll need to have two enchiladas per horizontal row.)
Green Enchilada Casserole with Ground Turkey This Delicious House
Step 1: Make the turkey filling Start by preheating the oven to 350 degrees. Then, in a large sauce pan, cook the onions until slightly softened. Add in the ground turkey and break up the meat with your spoon.
Recipe Turkey Enchilada Casserole
Step 1 - Prep the enchilada casserole: 10 min Preheat your oven to 375 degrees. Brown your ground turkey and season with your favorite mix of spices. I use the McCormick Taco Seasoning Mix packet, it has great flavor! Combine ground turkey, 1 cup enchilada sauce, black beans, corn, cilantro, onion, and 1/2 cup cheddar cheese in a mixing bowl.
Turkey Enchilada Casserole The Dizzy Cook
Simply cook up the turkey and onions first, and then add the rest of the ingredients and let it cook with a lid on it until the corn is fully cooked. Yield: 8 servings Crockpot Ground Turkey Enchilada Casserole Prep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Ingredients 1 tbsp. olive oil 32oz 93% lean ground turkey
Green Enchilada Casserole with Ground Turkey This Delicious House
Preheat oven to 350 degrees. Spray a 2-quart baking dish with cooking spray. In a large skillet over medium-high heat, saute ground turkey until browned.
Creamy & Cheesy Turkey Noodle Casserole Unsophisticook
Step 1 In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce. Add salt to taste. Step 3 Nutrition Facts Per Serving:
Turkey Enchilada Casserole Simple, Sweet & Savory
Enchilada casserole is great for using up leftover Thanksgiving turkey or swap it out for rotisserie chicken, ground turkey, or ground chicken and make it all year. Table of Contents Easy Mexican Recipes Why You'll Love This Turkey Enchilada Casserole Recipe Ingredients for Enchilada Casserole Ingredient Notes How to Make Turkey Enchilada Casserole
Green Enchilada Casserole with Ground Turkey This Delicious House
Ingredients 1 pound lean ground turkey 1 medium green pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 2 cans (15 ounces each) black beans, rinsed and drained 1 jar (16 ounces) salsa 1 can (15 ounces) tomato sauce 1 can (14-1/2 ounces) Mexican stewed tomatoes 1 teaspoon each onion powder, garlic powder and ground cumin
Easy Turkey Enchilada Casserole The Harvest Kitchen
Instructions. Preheat the oven to 300 degrees Fahrenheit. In a large bowl, whisk together enchilada sauce, chicken broth, cream of chicken soup, onions, and green chiles. Ladle a couple spoonfuls of the sauce mixture in the bottom of a 9×13 casserole dish.
