10 Best Healthy Fall Drinks to Raise a Toast To thegoodstuff


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Wagner Mall Liquor Beer and Wine, Bend, Oregon. 147 likes · 1 talking about this · 2 were here.


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1 ½ ounces vodka. ½ ounce Cointreau or triple sec. ½ ounce lemon juice. 1 teaspoon pure maple syrup or simple syrup. 1 pinch cinnamon. Apple slices, for the garnish. Add the apple cider, vodka, Cointreau or Triple Sec, lemon juice, syrup and cinnamon to a cocktail shaker. Add a handful of ice and shake until cold.


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Tuthilltown Spirits Half Moon Orchard Gin ($39) Produced in the fall foliage paradise that is New York's Hudson Valley, Half Moon Orchard Gin comes from the same distillery that brought us the.


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The Celtic Buck. Pear nectar and ginger ale bring all the fall feels to this drink. Instead of a basic simple syrup, you'll infuse the equal-parts mix of sugar and water with whole allspice.


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Instructions. Prepare cocktail in a mixing glass, fill with ice, stir for 25 seconds, let sit a few seconds more while preparing coupe glass. Pour cocktail, squeeze lemon zest over cocktail.


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Luckily, we've rounded up some of the best fall cocktails that are perfectly autumnal to sip on all season long. These cocktails make the most of seasonal ingredients, like pumpkin spice, apple.


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Just like the changing colors of the leaves outside, this classic cocktail has a change in color thanks to the addition of cranberry juice. A few frozen cranberries and an orange twist to garnish make it the perfect drink of a fall brunch. Get the Cranberry Mimosa recipe. Danielle Daly. 3.


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Pumpkin Head Punch. The Deathly Hallows Cocktail. The Black Widow Smash. The Half Blood Prince Cocktail. The Golden Snitch Cocktail. Sleepy Hollow Cocktail. Nightmare on Bourbon Street. Voldemort's Dark Serum. Lastly, if you make these The 25 Most Popular Fall Drinks, be sure to leave a comment and/or give this recipe a rating!


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Caitlin Bensel. It remains warm outside for much of the fall in the South, so a refreshing chilled drink made with seasonal ingredients fits the bill perfectly. This cider is deliciously sweet with a tart flavor. Using fresh fruit during apple season will make this cider even more festive. 02 of 22.


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Instructions. Make the apple cider syrup: Place the apple cider, granulated sugar and cinnamon sticks in a saucepan. Bring to a low boil, then maintain a low boil for 30 to 35 minutes until reduced to ¾ cup. Use immediately or refrigerate until using (stores up to 2 weeks refrigerated).


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Ingredients: bourbon, cinnamon, sugar, ginger ale, orange wedges, fresh figs. Go to Recipe. 2. Ginger Pear Bourbon Cocktail. This smooth autumn cocktail recipe is fruity and sweet with a bit of spice. It has all the fall flavors anyone can ask for. The combination of smooth bourbon and warm ginger is flawless.


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In the fall, look to incorporate spirits like whiskey (bourbon, rye, or scotch), aged rum, brandy, cognac, or tequila (reposado or añejo). The reason the latter spirits are so fitting for the fall season lies in their production. These spirits go through an aging process as they're placed in oak barrels for a designated period of time.


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Instructions. To prepare rim, rub a small portion of the glass with the lemon wedge. With the lavender buds on a saucer, dip the moistened portion of the glass in the buds to coat. In a cocktail shaker, add bourbon, pear nectar, lemon juice, ginger liqueur, and honey syrup. Shake to chill. Strain into prepared glass.


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Pumpkin Spice White Russian. You know fall is here when you start seeing pumpkin spice offerings everywhere, including in your cocktails. If you love a pumpkin spice latte, you are sure to love our Pumpkin Spice White Russian. Made with vodka, coffee liqueur, heavy cream, pumpkin puree and pumpkin spice, this decadent drink is perfect for fall.


Fall Peach Cobbler Cocktail Recipe Monica Wants It

Moscato sangria fans—get ready to meet your new favorite shareable cocktail. Inspired by Olive Garden's now discontinued signature sangria, this copycat green apple moscato sangria is the.


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0.25 oz. Cinnamon-clove syrup. Instructions: Combine cider, pineapple, lemon, and syrup and heat just short of boiling. Transfer to a mug or teacup, add Don Papa and whisky, garnish with apple.