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Fannie Mae and Freddie Mac also can help stabilize mortgage markets and protect housing during extraordinary periods when stress or turmoil in the broader financial system threaten the economy. The Enterprises' support for mortgage lending that finances affordable housing reduces the cost of such borrowing. Fannie Mae was first chartered by.
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6. Stir in cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper. 7. Remove from the heat. 8. Butter a 1 -quart casserole. 9. Put the cooked macaroni into the casserole, pour the cheese sauce over it, and mix gently with a fork. 10.
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Bring to boiling point and boil 2 minutes, stirring constantly. Reduce heat and cook, stirring constantly, for 10 minutes. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. Turn off flame. Add macaroni to the saucepan and toss to coat with the cheese sauce. Transfer macaroni to a buttered baking dish.
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The Classic Baked Macaroni and Cheese recipe from Fannie Farmer is part of our collection of pasta recipes. Heat oven to 400 degrees F (200 degrees C). Grease a casserole dish or large cast iron skillet that holds 1 1/2 quarts. Follow the directions on the box to cook macaroni.
Fannie Farmer's Classic Baked Macaroni and Cheese Macaroni cheese
Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly. Bring to boiling point and boil 2 minutes (stirring constantly).
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Cook and drain macaroni according to package directions; set aside. In a large saucepan, melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
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Step 1. Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly.
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In a separate pot, cook and drain macaroni. Butter. In a large saucepan, melt butter and add flour mixed with salt and pepper. Milk/Cream. Gradually pour in milk and cream, stirring constantly. Bring to a boil for 2 minutes, then reduce heat and cook for 10 minutes, stirring constantly. Cheddar Cheese.
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Preheat oven to 400°F. Cook and drain the macaroni according to the directions on the package and set aside. Coat a large baking dish with butter and set aside. In a large, high-sided pan, melt the butter. Mix the flour with salt and pepper and add it to the pan. Whisk together well to form a roux. Very gradually add the milk and then the.
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Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream sub. in gradually; stirring constantly.
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Make sure you stir constantly until it comes to a boil, then boil for 2 minutes stirring constantly. Reduce heat and cook, stirring constantly for 10 minutes. Add cheese a little at a time, and simmer for 5 more minutes, or until cheese melts. Turn off the stove, then add to macaroni.
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1/2 cup breadcrumbs, buttered. Instructions. Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large sauce pan melt butter, add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly, Bring to boiling point and boil 2.
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mac and cheese
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About Fannie Farmer's Classic Baked Macaroni & Cheese . Fannie Farmer was known as an American culinary expert. Her original recipe for Fannie Farmer's macaroni and cheese was first published in a cookbook put out under her namesake for the Boston cooking school. This specific recipe first appeared in 1946 and has become a well-loved recipe.
Fannie Farmer's Classic Baked Macaroni Cheese Recipe with a creamy
Set it aside so that it can be cooled completely. In a large saucepan melt the mentioned quantity of butter at low heat. After the butter is melted, add in the flour. Mix well or whisk using a blender or spatula and also throw in salt and pepper. Pour in the milk and cook for some time.
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Heat oven to 400 degrees F (200 degrees C). Grease a 1 1/2 quart casserole dish or large cast iron skillet. Cook macaroni according to package directions. Drain and set aside. Melt butter in large saucepan over low heat. Add flour, salt, and pepper and whisk until well blended. Cook, stirring constantly, for 1-2 minutes.
