Fannie May Fudge Shugary Sweets
Ingredients. 1 cup milk; 1/2 pound butter; 1 cup granulated sugar; 25 regular marshmallows; 1 (12 ounce) package chocolate chips; 1 (1 ounce) square unsweetened chocolate
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Fannie May Fudge This recipe contains marshmallows, granulated sugar, milk chocolate, unsalted butter, baking chocolate and more. 5 Servings - 3 hr 27 min - shugarysweets.com
Rich, decadent, copycat Fannie May Fudge. It's the perfect chocolate
Instructions. Line an 8-inch square baking pan with parchment paper. In a heavy saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly, until sugar has dissolved and butter has melted. Bring mixture to a rolling boil and cook for an additional 4 minutes while continuing to stir.
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Bring to boil: milk, sugar, butter, and vanilla for exactly 2 minutes, stirring constantly. Take off heat. Stir in marshmellows. Add chocolate, one at a time, until melted. Ass nuts and pour in a greased 9x13 pan.
Copycat Fannie May Chocolate Fudge Recipe
Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat. Add marshmallows and stir until melted. Add all chocolate and stir until melted. Add nuts and fold into mixture. Pour into a greased raised edge cookie sheet or jelly roll pan. Set aside and let cool to room temperature and then cut into bite size pieces.
Fannie May Fudge Recipe Shugary Sweets
Bring above ingredients to full boil and boil for 1 minute. Remove from heat and add 1 pound confectioners' sugar (sifted), 1/2 cup walnuts or pecans and 1 teaspoon vanilla. Pour into buttered 8 x 8 inch pan. Allow to cool. If darker color is desired, add 2 tablespoons cocoa to first ingredients. Nuts are optional.
Fannie May Fudge Shugary Sweets
Enjoy this gourmet fudge recipe filled with premium Fannie May S'mores Snack Mix. Try this recipe at home today.
This Krispie Treat Fudge is the best of both fudge and gooey
25 large marshmallows. 2 one-ounce baking chocolate squares (or equivalent) 1 cup nuts, if desired. Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down. Remove from heat. Add all of the chocolate and stir until melted and well-mixed. Stir in nuts, if desired. Pour into greased or buttered jelly roll pan.
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Treat yourself with this indulging copycat Fannie May chocolate fudge recipe! These no-bake rich treats are easy to prepare and only require six ingredients..
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29 thoughts on " Fanny Farmer Fudge Recipe (Rich and Creamy Fudge) " Chrystal M. December 13, 2013 at 4:28 pm. Fannie Farmer wrote the Boston Cooking School text that became the staple in all culinary fields. 🙂 If you ever find one of these in an antique shop or thrift market - grab it! 🙂
19+ Fannie May Fudge Recipe ZharaKristen
The Fannie Mae Fudge, born from a commitment to quality and a passion for crafting exquisite confections, has become an iconic treat synonymous with indulgence and blissful moments. Unwrapping Sweetness: Key Ingredients in Fannie Mae Fudge. What makes Fannie Mae Fudge an everlasting delight is the harmonious blend of key ingredients.
“Fannie Mae” Fudge & some other Christmas Yummies Peppermint bark
Line a 15 x 10 x 1-inch baking sheet with parchment paper. Set aside. In a large mixing bowl, add marshmallows, chocolate morsels, unsweetened chocolate, and vanilla extract. Set aside. In a large saucepan, combine sugar, milk and butter. Over medium high heat, bring mixture to a boil while stirring constantly.
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combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings. Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
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Ingredients & Directions. Mix together milk, sugar, vanilla, and butter. Boil 2 minutes; turn off. heat. Add marshmallows stir till melt. Add chocolate one kind at a time. Stir till melt. Add nuts. Grease 2 - 13″ x 9″ .
19+ Fannie May Fudge Recipe ZharaKristen
Once boiling, boil for a full two minutes. Pour hot mixture over marshmallow and chocolate and beat with whisk attachment until melted and smooth (may take several minutes). Pour into prepared baking sheet and refrigerate for about 3 hours (or overnight). Remove from refrigerator and cut into 4 large rectangles.
Virginia C. Brent on Recipes to Cook Shugary sweets, Chocolate
Rich, decadent, copycat Fannie May Fudge. It's the perfect chocolate fudge recipe for any time of year, no candy thermometer needed!Get the recipe here: http.
