This simple Fireball Whiskey Apple Pie cocktail tastes just like your
1 (½ gallon) jug of infused apple cider (instructions above) 2 cups cinnamon whisky (such as Fireball) 2 cups vanilla-flavored vodka. ½ gallon vanilla ice cream. Brown sugar for rimming. Lemon wedge for rimming. Cinnamon sticks for garnish (optional) Pie crust cut-outs for garnish (instructions above) In a large drink dispenser or punch bowl.
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Use the jigger to measure out .5 oz of fireball. Pour that into the shaker. Use the shaker top to cover the shaker up. Shake it well for around 15 seconds. It will be ready when the shaker gets cold to the touch. Take the shaker top off and use the strainer to cover the shaker up. Pour the drink into the shot glass.
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Instructions. Fill two cocktail glasses with ice. Add the apple cider, cinnamon whiskey, vanilla vodka to a cocktail shaker and shake well to combine Distribute evenly between the two cocktail glasses and garnish with fresh apple slices, cinnamon stick and optional apple pie spice Enjoy!
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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.
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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.
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Weather we're having a Thanksgiving get-together or a Christmas get-together the apple pie is one of the most demanded dessert recipes around. It's Louie, in Bowie, and just so amazing! The apples are soft the crust is 100% home made from scratch.
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When selecting an apple juice for this cocktail, pick a cloudy or organic juice. This give the final drink a great colour and sweetness that can't be achieved with the clear apple juices. Finally, don't over-shake the cocktail shaker, otherwise the drink will become too foamy. About 10 seconds of gentle shaking is plenty to combine all the.
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Instructions. Add a substantial amount of ice to a shaker or mixing glass. Add 1 oz. vanilla vodka, 1 oz. Fireball Whisky, 4 oz. sparkling apple cider and 1 tsp. fresh lemon juice to the shaker and stir until properly chilled. Pour into a coup glass and garnish with a cinnamon stick.
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Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:
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Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.
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Directions. Preheat oven to 350˚F. Peel and slice all of the apples, just as if you were baking up a traditional apple pie recipe. Soak the cut apples in the Fireball whisky completely by.
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Moisten the rim of shot glasses (I use an apple slice) and dip the rims in the cinnamon sugar. Put an apple slice into each shot glass. Fill each glass three quarters full with apple cider. Top up each glass with Fireball. Add a dollop of whipped cream to finish. Top up with Fireball and a dollop of whipped cream.
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Instructions. Wet the rim of your rocks glass just a little, and gently sugar the rim with the brown sugar. In a martini shaker, pour the vodka, Fireball, apple juice and ground cinnamon together with a handful of ice cubes. Shake 10 times and pour the contents into the glass without wiping off the sugar rim.
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In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar. Cook over medium heat, stirring constantly, until thick. Remove from heat, and add butter, vanilla, cinnamon, and Fireball whiskey. Pour mixture evenly over the apples. Arrange the top crust, and pinch edges to seal.
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A Fireball Cinnamon Whisky base brings baking spice flavors plus a little heat, while butterscotch schnapps rounds out of the rest of the shot with unmistakable sweetness, reminiscent of a buttery.
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Preheat oven 350*. In a saucepan, add brown sugar, butter, and heavy cream. Cook to a boil on medium high heat for 5 minutes. Slowly stir in the fireball and cook for 10 more minutes, or until thickened. Set aside, sauce will thicken as it cools. Mix flour, sugar, sea salt, and cinnamon together in a large bowl.
