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7. Meatloaf. Meatloaf is a good option to pair with a party whisky because it contains a rich flavor profile along with other fatty dishes. The fat in these foods protects the palate and softens the heat and spiciness when drinking high-proof liquors like rye whisky and single malt.
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One classic pairing that never fails is whiskey and cheese. The rich and complex flavors of the whiskey complement the creamy and savory notes of the cheese, creating a match made in heaven. Another classic pairing is whiskey and chocolate. The smooth and smoky characteristics of the whiskey pair perfectly with the sweetness of the chocolate.
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Whiskey's equivalent would be something lighter, with lower-proof, that's not going to overpower your food's taste. And if you're grilling up a nice, thick steak, then you'll want a higher-proof, fuller-bodied whiskey. Old Forester 100 Proof Signature Bourbon | Drizly. Bourbon /50% ABV / Kentucky, United States.
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On their own, or mix and matched like a Trail Mix, presents the tasting notes when paired. For example, sweeter nuts like pistachios and pecans go well with a strong peaty whiskey such as Ardbeg or Lagavulin. A sweeter whiskey like as Glenmorangie Original or The Glenlivet will pair nicely with bitter nuts such as walnuts or Brazil nuts.
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Shoot for something salty, crunchy, and mild in flavor for the best pairing. Think saltine crackers, Ritz crackers, Rye chips, water crackers, and the like. Dried Fruit. A selection of dried fruits adds a new texture to help elevate your whiskey tasting. Dried fruits such as raisins, dates, and cranberries are the perfect match for whiskey for.
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6. Maple-Bourbon Banana Pudding Cake: Like bananas foster, but with more bread, more pudding, more maple and more alcohol. You literally cannot go wrong. (via Food and Wine) 7. Whiskey Truffles: Whip up a batch of these super easy spiked truffles to serve as dessert for your next dinner party.
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1. Dried Nuts and Fruit. Sweeter whiskeys will pair well with bitter nuts, while strong whiskeys go perfectly with sweeter nuts. You can get creative with fruit and mix and match to create an interesting combination of flavors. Nuts like cashews, pistachios, and pecans pair really well. 2.
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It's good for so much more than just a wee dram over ice. Whisky's rich, complex flavours make it a great ingredient in many dishes including cakes and bakes, sauces, savoury dishes and of course, cocktails. Our recipes with whisky include ideas for delicious food gifts, like whisky marmalade, homemade liqueurs and heavenly salted caramel.
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Smoked oysters. Smoked duck. Smoked venison. Duck or chicken liver paté. Seared scallops and bacon. Black cod (Nobu-style) - also good with the Japanese whisky Hanyu King of Diamonds apparently. Haggis. Roast or braised pheasant. Pheasant or guineafowl with a creamy wild mushroom sauce.
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Nibblies. Any worthwhile evening of culinary delights starts with a few nibblies, the food category most commonly paired with whisky. Whether you're tempted by nuts and dried fruit, would prefer to dive headlong into some really good hummus, can't resist an olive or 10, or you're a slave to cheesy delights, each of these snacks is a key waiting patiently to unlock a greater appreciation.
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2. Proof Makes Perfect. A bourbon's proof can impact the ideal pairing. The principles covered above apply to bourbons with a proof of 40%-46% ABV. Generally speaking, these lower-proof bourbons pair well with delicate foods like seafood or vegetables, as well as lightly cooked foods, cheese, and desserts.
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1-Hour Cinnamon Buns With Whiskey Cream Cheese Frosting. The cream cheese and whiskey give the frosting richness and texture that will stand up to the cinnamon in the bun. Find out how to.
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The 6 best food pairings with whiskey are: 1. Steak. Steak is one of the best pairings with whiskey. With a long-established relationship, steak and whiskey get along very well. Steak and whiskey are both very versatile in style and flavours. Different cuts are best paired with a variety of whiskies.
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Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.
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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.
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Cheddar: the classic option that pairs well with almost any whiskey. If you're a fan of sharp, tangy cheeses, cheddar is the way to go. And for a truly indulgent pairing, try grilling some cheddar cheese on a slice of sourdough bread, and washing it down with a glass of your favorite whiskey.
