10 Classic French Christmas Recipes

But it makes complete sense to us, and Christmas is no exception. We'll splurge on a selection of cheese varieties from the local fromagerie and often serve it alongside a very simple lettuce or frisée salad tossed in a classic French vinaigrette. For the cheese selection, a semi-hard, a soft, a blue, and a washed rind are a good place to start.

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Here are my suggestions of French recipes to cook over the holidays. Authentic Swiss Cheese Fondue - the perfect dish for a fun night at home. The dipping of bread in cheese always brings a smile to your guests face! Daube Provençal - tender pieces of beef slow roasted with wine and orange zest.

French Christmas Ideas Recipes Not Quite Nigella

Chocolate Bûche de Noël (Yule Log) Cake. First invented during the late 1800s by a French pastry chef, the yule log cake, or bûche de Noël, is now a popular holiday tradition. A Genoise cake is layered with buttercream and shaped into a log before decorating. Adorable meringue mushrooms are a classic addition.

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Preheat oven to 400°F. Boil the potatoes in water until soft. Drain and mash; then set aside. Brown the beef and pork in a skillet together and drain excess fat. To the skillet, add in the next 6 ingredients. Season the mixture with salt and pepper, stir, and simmer, covered, for 20 minutes, stirring every few minutes.

19 French Holiday Recipes To Make For Christmas

Foie Gras Terrine. Foie gras, which is often homemade, is the one that immediately comes to mind and really represents Christmas in France. Foie gras is eaten on different kinds of bread toasts, brioche bread or gingerbread (the French way, with honey and spices), sometimes spread fig or onion confit. Many nice presentations can be offered with.

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6) Oysters on the half shell (les huitres) Oysters are enjoyed all year round in France, but it's during the end of the year, Christmas and New Year's Eve meals when people eat the most oysters. Count on serving about 4 to 6 oysters per person, along with some buttered rye bread and lemons. Serve with dry white wine.

10 Classic French Christmas Recipes

Christmas Recipes for a French Christmas Oysters. Chilled oysters are a Parisian favorite at Christmas time. This appetizer can be as simple as serving oysters on the half shell over ice with lemon wedges on the side. Or you can get fancy with a classic French sauce like mignonette - made with red wine vinegar, chopped shallots and black pepper.

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French Holiday Main Dishes. Christmas Capon. Roasted Duck Magret with Apples and Squash. Roasted Duck Magret with Apples and Squash. Lemon Thyme French Roast Chicken (Poulet Rôti) Coq au Vin. Coq au Vin made simple. Turkey au Vin. Roasted pork tenderloin with apples and sage.

10 Classic French Christmas Recipes

A yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and decorated to resemble a wooden log. This fanciful dessert is a holiday baking tradition that dates back to 19th century France. This particular chocolate Yule log has been a favorite vintage French Christmas recipe for Bernadette Colvin of Tomball, Texas.

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Tarte Tatin. For an authentic taste of France, try a simple, yet impressive tarte tatin. A cinch to make and both generous and tasty on the table. Find the tarte tatin recipe here. Take your pick of some of France's finest desserts this festive Christmas season, from the mighty croquembouche to a classic crème brûlée.

10 Classic French Christmas Recipes

12. Easy Christmas Cinnamon Palmiers Cookies. Beautifully crisp, buttery, and spiced, these French Christmas cookies look a lot more complicated than they really are. In fact, all you need are three ingredients and about five minutes to make a whole batch of these cinnamon-filled pastry bites. 13.

40 Vintage French Christmas Recipes Worth Trying Today

And Christmas is the most important food holiday in France. December 24th and 25th make up a food marathon of raw oysters, roasted duck, foie gras, all the cheese, Yule logs, chocolate truffles.

10 Classic French Christmas Recipes

Begin with Bubbles and Amuses Bouches. The main French Christmas meal tends to take place, not on the 25th, but on the 24th, and it's a feast of epic proportions. The multi-course affair usually begins with Champagne, and of course, Champagne is best served with nibbles. Christmas is traditionally pegged as a time to pull out all the stops, so.

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Preparation. Make the chocolate sponge cake: Preheat the oven to 350°F (180°C). Grease a roll cake baking pan or 18 x 13-inch (45 x 33 cm) baking sheet with nonstick spray and line with parchment paper. In a large bowl, whisk together the egg yolks and 3 tablespoons of sugar until the sugar is dissolved. Whisk in the milk, vegetable oil, and.

Classic French Croquembouche Recipe

Cover the couronne with a lightly oiled cling film, and leave it in a warm spot to proof again for 45-60 minutes, until almost doubled in size. Preheat the oven to 190° C Fan. Bake the couronne for 25-30 minutes until risen and golden. Place the baked bread on a wire rack. Place the baked bread on a wire rack.

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6. Sweet Treats. Classic French Spiced Bread (Pain d'Épices) - Rye flour, a good amount of honey and a unique spice blend are the key components of a great Classic French Spiced Bread - also known as Pain d'Épices. This cross between a cake and a bread is a holiday staple in France.