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The best wine to accompany French cheese is a dry white wine. This was confirmed by a sensory analysis study carried out by L'Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE) . At the same time, the study indicated that cheese modifies and improves the taste of wine, but not the other way around.
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Château Puech-Haut Saint-Drezery (Languedoc): Paired with Tomme de Savoie, this wine, characterised by its red fruit aromas and velvety texture, creates a delightful contrast. The cheese's mildness allows the wine's subtle nuances to shine, creating an elegant pairing. 5. Beaujolais.
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Champagne and Brie. Why it works: The softer texture of triple-cream cheeses like Brie demands something sharp and acidic to cut through the fat. The high acid and pleasantly stinging bubbles of Champagne combine with Brie's thick creaminess in a contrast that is very satisfying. Plus, that brioche flavor you get in traditional method sparklers adds a tasty bit of toastiness.
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Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Always taste the wine before the cheese for optimum effect.
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So the rule of three's is very interesting and very easy to replicate. You want to get three types of cheeses. You want to get a goat and maybe two cow's milk cheeses or goat a cow on a sheet, but you want to get three cheeses. You want a soft, a semi-hard, and a hard cheese. So first you want a mild medium and strong.
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While Brie cheese is relatively widespread in the U.S., regulations forbid the import of genuine Brie de Meaux because it is non-pasteurized. Sometimes referred to as "Le Roi des Fromages," or, "the King of Cheeses," Brie de Meaux boasts a history that dates back to the days of Emperor Charlemagne in 774.Pairing well with Champagne, it has a soft, buttery texture and a sweet, nutty.
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4. Northern Rhône & Sheep's milk cheese. The wine: Jean-Luc Colombo Cornas "Terres Brulées" 2011 (Northern Rhône Valley, France) $56. The cheese: Souréliette du Fédou. Perhaps the biggest challenge I posed to Ayers was to pair a cheese with Cornas, a region for Syrah in the Northern Rhône Valley.
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Famous French cheeses like Brie, Roquefort, and Camembert are available around the world, but when hosting a French wines and cheese tasting party, try throwing some slightly less well-known items into the mix. Here is a guide to the 20 top French cheeses and wines to pair with them. 1. Brie De Meaux. Brie de Meaux is a soft and creamy cheese.
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Whole Story Editors. September 22, 2017. Through October 31, Whole Foods Market will be featuring 12 French wines and their cheese pairings. Cathy Strange and Devon Broglie are world-renowned experts in their fields. Cathy is our Global Cheese Buyer and Devon is a Master Sommelier (1 of only 236 in the world!) and one of our Global Wine Buyers.
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Wine & cheese pairings are a wonderful marriage of flavours, textures and tastes. While it's good to have a list of cheese types to go with French wine, especially during the holiday season or for family gatherings, try different varieties of cheese to balance the combination of light to full-bodied French wines.
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French From Scratch. From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More by Laurence Laurendon. Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is simple and satisfying.
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Blue cheeses pair well with sweet fruit jams that balance out the cheese's tangy saltiness. Blackberry Farm's Blackberry Jam, made from blackberries picked in Kodak, Tennessee, is a great choice.
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The classic French wine to serve with Morbier is a Syrah, which lifts the cheese with its dark fruit flavors, and compliments its nutty, bitterness. Goat Cheese & Sancerre There are many, many goat cheeses in France, but the best are probably the creamy, slightly crumbly chevre cheeses from northern France, served in long logs that are sliced.
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Sparkling Wine. Pairs with: Burrata, Gorgonzola, Comté, Brie, Camembert, Roquefort Sparkling wines like Champagne are always festive and fun but they can be a little tricky to pair with cheese due to the high levels of acidity. In general, bubbly pairs best with fresher, creamier cheeses but there are a few exceptions. Prosecco is the simplest to pair because it can work with fresh burrata.
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Le Chatelain brie is considered one of the only pasteurized milk bries that embodies the very same luscious, complex taste of raw milk brie. It's won countless awards and tastes incredible. We also spread the brie onto French baguette slices and topped with strawberry jalapeno jam. Creamy, spicy and sweet.
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2. Brie and Champagne. Champagne may seem like a rather extravagant choice for a wine and cheese pairing, but in France, champagne is not reserved only for special occasions. Another creamy cheese with a lighter taste than the camembert, the smooth texture of brie goes well with champagne.
