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If I don't have another Frog Turkey soon, I just may croak…. 🐸 🦃 This is an awesome way to prepare your bird for the big day. BTW, did ya take yours out o.
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It kind looks creepy. That being said, I really do prefer it to the traditional spatchcock when I have the space for it. This was a 12.5 lb turkey, and it almost didn't fit length-wise on my Kudu's 19-inch grill grate. I've outlined a few pros and cons to the leaping frog method below so that you can know when to use it.
Frog Turkey GrillGirl
View Transcript. Have heard of spatch caulking a turkey but we're going to frog a turkey and you separate the white meat from the dark meat which allows it to cook more evenly in the places where you want it to. So the reason it's called frogging is because this looks kind of like a bullfrog. You're putting all of the white meat together and.
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FROG STYLE TURKEY = a juicy & quick cook for your bird this year. Check out this insane cook from Kendrick BBQ & get inspiration to try something different🔥💦 #Traeger #TraegerGrills #TraegerThanksgiving #ThanksgivingTurkey. Like. Comment.
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Hickory-Smoked Frog-Style Turkey on the Grill/Smoker - 2 Easy Steps on How to Smoke a Juicy Turkey.How to Make Butter Bath Chicken Thighshttps://www.youtube..
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160.6K Likes, 1.5K Comments. TikTok video from @kendrick_bbq (@kendrick.bbq): "Frog Style Turkey Prep. Smoking your turkey this was allows it to cook more evenly and takes off quite a bit of cook time from the traditional way. Kind of like the spatchcock way. All methods work really well. #frogturkey #butcher #turkeyrecipe #frog #kendrickbbq @Traeger Grills @MEATER".
Frog Turkey GrillGirl
Cut the turkey into two parts: Using the kitchen or poultry shears, cut through the backbone right above the legs to separate the turkey into 2 parts. Pat the inside dry with paper towels. Flip the two parts over: Flip the two parts over, now you have a whole bone-in turkey breast and whole bone-in legs.
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Try a frog-style turkey for this Thanksgiving 旅
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Frogging a turkey is a new and innovative method that offers several advantages. It retains the backbone, laying the turkey flat similar to spatchcocking. This approach not only ensures an incredibly moist and tender bite but also presents a visually appealing and unique presentation—the perfect combination of practicality and aesthetics in.
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128.4K likes, 728 comments. "Smoked Frog Style Turkey. This turkey was close to 18 pounds. I smoked it at 275° the whole cook. Total cook time was 2 hours 35 minutes. Cooking your turkey this way or spatchcock will shave off a bunch of time compared to doing it traditional style. When its opened up like this, it has a chance of cooking everything more evenly."
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Thank you for watching my frog style smoked turkey video. On this video, I took a 14.5lb turkey, cut it up frog style and smoked it on my Yoder YS 1500 pelle.
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Let's hop into the finished part of this frog style turkey cook. The prep of this bird is a few videos back.After dry brining over night, I slathered it in a.
Leaping Frog Turkey (instead of spatchcock) a moderate success with Qview
It is Thanksgiving time again and that only means one thing…..turkey! Turkey on the grill to be more specific. There are many…MANY different methods and te.
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The turkey should now resemble a frog. Coat the bird with a very thin layer of olive oil. Apply the rub liberally and evenly over the entire bird. Place the turkey in the center of the grate and close the dome. Allow the turkey to cook until it hits 160°. (check the bird halfway through to make sure it is cooking evenly.
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At the minimum rub the skin of the chicken down with olive oil, lard, or duck fat with the salt. If you want more flavor, mix together the fat, salt, lime juice, garlic, and herbs in a small bowl then rub the bird down. Note that the garlic may burn, so omit if desired. Heat the oven to 400F. Roast until the juices run clear, a thermometer.
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In a bowl add all dry ingredients and mix well. Add the softened butter and mix it all. Cut two sheets of the plastic wrap measuring roughly 12"x12" and add half of the mix in the center of one and then the other. Try to make the form of a cylindrical stick of butter by closing up the wrap and forming it with your hands.
