Puff Pastry Recipe Preppy Kitchen
For the ham squares: Unroll the puff pastry on a clean working surface. Place the cheese slices on one half of the pastry. Step 1. Place ham slices on top of the cheese slices. Step 2. Fold over the other half of the pastry and place it on a baking sheet lined with foil. Step 3.
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Bake the pastries at 375°F until done: Lower the oven temperature and continue baking until the pastries are dry, crisp, and deep golden-brown. Cool and serve: Let the pastries cool slightly, then serve. Or if you're filling them after baking, let them cool completely, then fill and serve.
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Sunny-Side-Up Herbed Tart. Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California. Go to Recipe. 10 / 49.
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Directions. Preheat the oven to 400 degrees F (200 degrees C), and line a baking sheet with parchment paper. In a small bowl, combine cheese spread, parsley, lemon zest, salt and pepper; set aside. Thaw puff pastry sheet in the fridge for 3 to 4 hours, or thaw at room temperature 30 to 40 minutes. The dough should be cold to the touch, but have.
Pillsbury Best™ Frozen Puff Pastry Dough Squares (120 ct) 5" x 5
Pillsbury™ Puff Pastry: How to Use, How to Sell. Nothing elevates a menu item more than puff pastry—delicate layers of flakiness creating by a special layering process causes the dough to lift when baked. Froz.
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To make the puff pastry squares, score a thin line close to the edge and bake the squares for 10 minutes at 400 degrees. Press down the centers and bake 5 to 8 minutes until golden brown. Press down again to create the pastry pockets. Fill with a creamy blue cheese mixture. Pro tip: To make them even more golden and flaky, brush the tops with.
Puff Pastry 9.5″, Frozen (2 Squares) The French Kitchen Culinary Center
Instructions. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial above.
Puff pastry squares with raspberries Taste of the memories…
Directions. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Roll puff pastry over a floured surface; cut into 1 1/2-inch squares. Place on the prepared baking sheets. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes. Transfer baked squares to a wire rack and let cool.
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1. Place the puff pastry in the fridge to thaw completely before using it. Remove the puff pastry from the freezer and set it in the fridge to thaw overnight, or for at least 3-4 hours. If you're in a hurry, thaw the puff pastry dough by setting it on the countertop at room temperature for 30-40 minutes. [1]
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3. Flour your work surface and your rolling pin. Next, you'll want to flatten out your puff pastry — but before you do so, lightly flour not just your work surface but also the rolling pin. This will help the pastry to roll out smooth, and prevent any sticking and pulling. 4. Use restraint with your rolling pin.
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Thaw 1 (17-ounce) box frozen puff pastry ( 2 sheets) according to package directions. Heat oven to 400ºF. Lightly coat a mini muffin tin with cooking spray. Cut 6 ounces Brie cheese into 1-inch cubes. Refrigerate while you prepare puff pastry. Unfold each puff pastry sheet and cut into 9 squares (18 squares total).
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Preheat your oven to 350F/177C. Place about 1 tablespoon of ricotta cheese in the center of each square, spreading it out in an even little circle, staying 1-2cm away from the edge of the square. Brush on the egg wash to the exposed pastry, avoiding the cheesey center. Sprinkle with chocolate chips and sugar.
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Thaw with Care. Defrost only what you'll use. A box of frozen puff pastry usually contains individually folded and wrapped sheets of dough. If you don't plan to use all of the sheets, just take out what you need and return the rest to the freezer. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box.
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These recipes with frozen puff pastry include stunning-but-simple fruit tarts, pot pies, cocktail party appetizers, and more sweet and savory ideas.
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Instructions. Preheat oven to 375 degrees. Prepare the apple slices by tossing them in a bowl with the fresh lemon juice. Set aside. Gently roll the puff pastry sheets so the fold lines no longer are visible. Use a knife or pizza wheel to cut each sheet into 4 equal size squares.
Sunbulah Frozen Puff Pastry Squares With Whole Wheat Frozen Foods
Each Puff Pastry sheet is made up of many delicate layers, essential to creating its supremely light, airy texture. Sheets are ready to be shaped, filled and baked. Make delicious desserts by layering them with fruit and cream. Give these pastry sheets a savory spin with spinach and cheese. 2 frozen sheets of dough per box of Pepperidge Farm.
