Barbecued Meatballs Recipe How to Make It Taste of Home


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Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.


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Instructions. Add frozen meatballs to a 6-quart crock pot. Add honey ketchup, rice wine vinegar, soy sauce, garlic, and onion in a medium bowl. Mix until well combined and pour over meatballs. Cover and cook on high for 2½ - 3 hours or low for 5 - 6 hours. Stir before serving and garnish with green onions.


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Make the sauce: Combine the crushed tomatoes, onions, salt, and bay leaf in the bowl of the slow cooker. Stir to combine. Prepare the meatball mix: Combine the milk and breadcrumbs in a small bowl and set aside to soak for 5 minutes. Whisk together the egg, salt, Parmesan cheese, and parsley, then work in the ground meat, minced onions, minced.


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Recipe #4: Italian Meatballs. The fourth most popular Italian meatball recipe calls for bread crumbs. Combine chopped mushrooms, onion, pepper, garlic, oregano, salt and pepper to taste. Put into a crockpot and cover for about two hours, until the mixture is fully cooked.


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Lightly grease a baking sheet. Broil meatballs on high until browned on each side. About 4-5 minutes on each side. Add meatballs to crockpot. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Cook on low for 4 hours. Season with salt and pepper to taste.


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Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!


sour cream added to cooked meatballs and gravy Swedish Meatballs

Cooking. This flavorful meatball dish is a true one-pot, dump-and-go masterpiece! Just place meatballs into greased slow cooker and add all remaining ingredients on top. Stir to make sure your meatballs are fully coated with sauce. Cover and cook on low for 4-6 hours or high for 2-3 hours.


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Instructions. In a small bowl, stir together the cream soup, milk, black pepper, and Worcestershire sauce. Place meatballs in a 4 to 6-quart slow cooker. Pour sauce over the meatballs and top with sliced onions. Cook on low for 7-8 hours or on high for 3-4, stirring at least once to help the onions cook.


Barbecued Meatballs Recipe How to Make It Taste of Home

RECIPE STEPS. STEP 1: In a (4-quart) crockpot, whisk together BBQ sauce, honey and water until well combined. Add frozen fully-cooked meatballs to the slow cooker. Toss well so that every meatball is covered in glaze. STEP 2: Cook on high for 2 hours, or on low for 3 hours. Once the meatballs are completely warmed through, they're done and ready to enjoy.


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Place onions in the slow cooker. Add all remaining ingredients except cornstarch and stir. Cook on low for 8 hours or on high for 4 hours. Remove bay leaf and discard. Combine 2 tablespoons cornstarch with 2 tablespoons water. Stir into the slow cooker and cover. Cook 15 minutes or until thickened.


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Step 1: Add the meatballs. Take out your crock pot and add the frozen meatballs to it. Make sure they're all in one even layer on the bottom of the pot. Step 2: Cover with sauce. Pour the sauce of your choice over the meatballs. You want them to be fully coated, so feel free to add more sauce if needed. Step 3: Cook the meatballs.


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Step-by-Step Directions. Step One - Add frozen meatballs to the crock pot. Add the diced white onion and barbecue sauce. Step Two - Stir until the ingredients are well combined. Step Three - Cover and cook frozen meatballs and onions on HIGH for 2.5 hours or on LOW for 4 hours.


Easy 3 ingredient slow cooker sweet 'n spicy party meatballs will be

Instructions. Place frozen meatballs into the bottom of a 4-6 quart slow cooker. In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic. Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce. Cover and cook on low for about 3-4 hours (stirring occasionally - if possible).


Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory

Spray slow cooker with cooking spray. Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker. Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours. Serve over pasta. 5 from 223 votes.


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Mix - Combine all ingredients, except spaghetti sauce, until well-mixed. Mixing together with your hands works great. Form meatballs - Spray the bottom of the crockpot with cooking spray. Form into balls using your hands or a small cookie dough scoop. You want them to be slightly smaller than a golf ball.


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Cooking times and temperature guidelines for crockpot meatballs. Cooking times and temperature may vary depending on your slow cooker. As a general rule, cook on low heat for 4-6 hours or high heat for 2-3 hours for raw meatballs. Check the internal temperature of your meatballs using a meat thermometer; they should reach 165°F when fully cooked.