Dark Chocolate Covered Strawberries with EDIBLE GLITTER! YouTube


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Step 1: Wash and thoroughly dry the strawberries with paper towels. Step 2: Combine white chocolate chips and a tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals until melted. Stir in pink food coloring until you achieve the desired shades of pink.


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We have 3 ways to make your edible glitter strawberries! Today we are featuring Rainbow DiamonDust, our 100% Edible Glitter, in the small shaker jar! So be sure you grab your favorite DiamonDust for this tutorial.. TECHNIQUE #2: Striped Chocolate Covered Strawberries! After you dip your strawberry into the chocolate, allow it time to FULLY.


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Chocolate covered strawberries with pink glitter is a gorgeous addition to a classic dessert. Valentines Day: Use pink, red, or gold edible glitter to coat these for Valentines bouquets or gift boxes St. Patrick's Day: Use green and gold glitters to decorate strawberries for the classic theme.


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The bottom line: Don't rush to put chocolate-covered strawberries in the fridge as soon as you get them, try to eat them within 24 hours, and barring that, store them in the fridge and watch for.


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Instructions. Line a baking sheet with parchment paper. Place the glitter sugar in a small bowl. Wash and pat dry the strawberries. Melt the white chocolate in a double boiler. Dip the bottom 1/3 of each strawberry in the white chocolate, then dip the bottom third in the glitter sugar.


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Allow the chocolate on the strawberries to set for at least 45 minutes before storing or using them to decorate the cupcakes. For the strawberry buttercream, beat the butter and powdered sugar in a large bowl with an electric mixer for 2 minutes. Add the milk and strawberry extract and beat until combined.


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DiamonDust can be used on cakes, cookies, other chocolate treats - to find out how to use Edible Glitter Dust in general, click the blog below! HOW TO USE EDIBLE GLITTER. Back to our glitter covered strawberries. One small jar of DiamonDust can fully cover anywhere between 14-17+ edible glitter strawberries! It will depend on how large your.


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Melt the chocolate: Heat water in the bottom of a double boiler and place the dark chocolate chips and vegetable shortening in the top pan. (You can also place a large heatproof bowl over a saucepan of water.) Heat the water to a simmer, and stir the chocolate chips until they are smooth and melted.


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OPEN ME PLEASE Hello sweet humans! I hope you're having an amazing day, today I am sharing with you how to make chocolate dipped strawberries with glitter. D.


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Add 5 drops of red food coloring and 1 to 2 drops of blue food coloring. Stir to form a smooth purple color. Step 2: One at a time, dip each strawberry into the melted purple chocolate, coating the red part of the berry. Step 3: Place each strawberry on a baking tray lined with parchment paper .


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Have you ever wondered how specialty shops created glitter chocolate covered strawberries? In this quick and simple tutorial we will show you how. Glitter, c.


Glitter Chocolate Covered Strawberries 1 Doz Sweet Dreams Gourmet

Place the glitter chocolate-covered strawberries on a parchment-lined baking sheet or a wire rack to allow the chocolate to set. This can take anywhere from 30 minutes to an hour, depending on the temperature of the room. 6. Once the chocolate has hardened, serve the glitter chocolate-covered strawberries immediately or store them in the.


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Yields 25 fancy dipped strawberries Ingredients: 25 whole fresh strawberries 12 ounces white candy melts (or white chocolate callets) 12 ounces pink candy melts Confectioners' gold luster dust 6 ounces semisweet chocolate chips, melted Edible glitter in burgundy and gold 2 tablespoons piping gel or light corn syrup 1/2 cup white nonpareils


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DIRECTIONS. Wash and dry 12 ripe strawberries. In a small bowl, microwave 1/2 cup of semi sweet chocolate chips in 30-second intervals, stirring in between. Once melted, stir in 2 tablespoons of Nutella until smooth and completely combined with the melted chocolate. Carefully, grab each strawberry by the stem and dip it into the warm chocolate.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.