Grape Jelly Meatballs the easiest appetizer you'll ever make


Grape Jelly Meatballs Cooking Mamas

Add all meatball ingredients to a medium size mixing bowl. Mix well to combine into a meatball mixture. Use your hands to roll the meatballs into 1 tablespoon size balls and place them about 1 inch apart on a foil-lined (for easy clean up) baking sheet. Cook. Cook the meatballs in a 400-degree F oven for 12-15 minutes.


Grape Jelly Meatballs Recipe Just A Pinch Recipes

Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.


Grape Jelly Meatballs Appetizer Comfort Food TinySodaMama

10 oz jar grape jelly; 1 tsp lemon juice; 2 tbsp brown sugar; 1 tbsp gluten free soy sauce; Mix ground beef with eggs, gluten free bread crumbs, parsley, onion, gluten free worcestershire sauce, salt and pepper. Roll into small balls, no more than one inch in diameter. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot.


Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)

In a medium sauce pan, combine ketchup, grape jelly and barbecue sauce. (The barbecue sauce is optional, but I highly suggest it to cut the sweetness of the sauce.) Cook until jelly melts completely. Allow to cool. Finally, layer cooked meatballs and sauce in slow cooker. Cook on low heat for at least 4 hours.


Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Combine the ketchup, grape jelly, and Worcestershire sauce with a whisk. Mix the sauce directly in a large pot on the stove, or in the bottom of a 6-quart Crockpot to avoid extra dirty dishes. For the best results, do this before adding in the meatballs so all of the sauce ingredients are well incorporated. 2. Add Meatballs to Crockpot.


Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Place the meatballs into the bottom of the pot of the Ninja Foodi, top them with jelly, chili sauce, and water. Secure the pressure cooker lid and set the nozzle to SEAL. Cook on high pressure for 5 minutes. Quickly release the pressure by moving the nozzle to VENT. Stir and serve.


Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

Pour grape jelly and chili sauce into bowl of crock pot and mix until combined. Place gluten free bread crumbs in a large bowl. Whisk together milk and egg. Pour over breadcrumbs and allow to soak for at least five minutes. Add ground beef, parsley, garlic powder, oregano, pepper, and salt to the breadcrumbs.


Grape Jelly Meatballs Cooking Mamas

Mix the Sauce and Add the Meatballs. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Stir in the meatballs, coating them evenly in the sauce. Simmer. Cover the skillet with a lid, and let everything simmer until the meatballs are warmed through. This should take about 10 minutes.


Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

Pour 28-32 oz of your favorite meatball sauce (or 1 jar of spaghetti sauce + 14 oz. of your favorite salsa) into a slow cooker. Tuck each meatball into the sauce, making sure that they are submerged. Cover and cook on high for 4 hours or on low for 6 hours.


Crock Pot Grape Jelly Meatballs (3 Ingredients) Somewhat Simple

Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine brats, ground beef, breadcrumbs and egg. Mix until well combined. Scoop mixture into 1-inch meatballs and place on prepared baking sheet. Bake meatballs for 12 - 15 minutes.


Slow Cooker Grape Jelly Meatballs Sugar and Soul

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.


{Instant Pot} Pressure Cooker Grape Jelly Meatballs Julie's Eats & Treats

Mix the breadcrumbs and milk or water in a small bowl and set aside. Add the rest of the meatball ingredients to a large mixing bowl, add in the panko mixture and mix everything together until well combined. Form into meatballs 1 inch or so (1 to 1 and ½ tablespoons). I use a small cookie scoop to measure.


Easy Grape Jelly Meatballs Recipe

Scoop portions the size of a golf ball or larger. Roll into balls between your palms. Place meatballs on rimmed baking sheet, spaced apart for even browning. Bake for about 20-30 minutes, depending on the size, or until lightly golden brown and sizzling.


Grape Jelly Meatballs {Football Friday} Plain Chicken

Stovetop Method. Add the grape jelly, BBQ sauce, and cayenne pepper to a large saucepan or Dutch oven. Whisk together. Add the frozen meatballs and stir to coat with the grape jelly sauce. Let the meatballs simmer, stirring occasionally, until heated through (about 20-25 minutes).


Southern Grape Jelly Meatballs Recipe

For 60-ish meatballs, combine together: 12 oz jarred chili sauce (1 bottle) 1-1/2 cups grape jelly. Once you mix the two ingredients together, just pour the sauce over the cooked meatballs in a pot or crock pot. Stir to combine the sauce and cooked meatballs. Let the cooked meatballs simmer in the sauce on low heat.


Grape Jelly Meatballs Amanda's Cookin' Apps & Finger Foods

Make the oat panade: Add Bob's Red Mill Gluten-Free Quick Cooking Rolled Oats, Parmigiano Reggiano, garlic, Italian seasoning, dried onion flakes, salt, red pepper, black pepper, milk, Worcestershire sauce, and egg in a large bowl. Stir until combined and allow it to rest for 5 minutes. Add the beef: Add the ground beef to the oat mixture and.