90 Recipes Grandma Knew by Heart Scalloped potatoes easy, Recipes
Instructions: Preheat oven to 375 degrees. To begin, slice the potatoes on a mandolin and add them to a large bowl. Season the potatoes with salt, pepper and garlic powder. Give them a good toss. Grease an 8×8 square baking dish. Layer all the potatoes until it reaches 1/2 inch from the top of the baking dish.
Grandma's Scalloped Potatoes and Ham
Turn off heat and add salt and pepper, and cheese if using. Potatoes and Assembly: Butter a 2 qt casserole dish. Pare potatoes and slice thinly. Layer potatoes in casserole with onion, and salt and pepper; add another layer of potatoes, sprinkle on the onion, salt and pepper, then top with a layer of potatoes.
Pin on vegetables
Remove from heat and stir in shredded cheese. Season with salt and pepper. Gently peel potatoes and slice into ⅛ inch rounds. Place ⅓ of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Spoon about ⅓ of the cheese sauce on top of the potatoes. Repeat for two more layers.
OldFashioned Scalloped Potatoes KeepRecipes Your Universal Recipe Box
Preheat oven to 350F. Slice potatoes evenly (I used a slicing attachment on a food processor) and cover with water in a large bowl for 30 minutes. Meanwhile, make the sauce by melting the butter in a small pot and whisk in flour. Whisk for about 1 minute. Slowly add half of the milk, whisking constantly.
The Hungry Momma Grandma Tucker's Scalloped Potatoes
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes.
Mom's Homemade Scalloped Potatoes Recipe an easy side dish
Instructions. Preheat oven to 350 degrees F. Spray a large baking pan with no stick cooking spray. ( I use the disposable aluminum pans if transporting to an event). Cut potatoes into thin slices; set aside in cold water. In a large dutch oven or saucepan, melt the butter. Whisk in the flour until smooth.
Pioneer Woman's Scalloped Potatoes With Ham Table for Seven
Instructions. For an 8 x 8 pan: Wash and peel approximately 6 medium to large potatoes. Dice them in small pieces or slices and let them rest in water, while you put together the sauce. In a medium-size saucepan, start heating up 1 cup of heavy cream and 1 cup of milk.
SCALLOPED POTATOES RECIPE Grandma's Things
Making Ahead. This scalloped potatoes recipe can be assembled up to a day ahead: Leave off the cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate. Remove the dish from the refrigerator 30 minutes before baking. Sprinkle with the cheese, and bake as instructed in recipe.
Grandma's Scalloped Potatoes and Ham
Step 1. Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of.
Super easy recipe Pioneer Woman's Perfect Potatoes au Gratin Easy
Melt the butter in a large Dutch oven over medium-high heat for about a minute. Saute the onion until it starts to brown, then add the garlic and cook until fragrant. Add the dairy and spices and stir until combined. Place the sliced potatoes in the Dutch oven and stir to coat them with the sauce.
Grandma Lee's Scalloped Potatoes Just A Pinch Recipes
Hide Images. 1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper.
Grandma's Pork Chops with Scalloped Potatoes YouTube
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Grandma's Crockpot Scalloped Potatoes and Ham Recipe Adventures of a
Preheat oven to 350°, not convection. Slice 4-6 medium russet potatoes about ⅛ inch thick slices. You need to end up with about 4 cups of potato slices. Rinse in a bowl of cold water and leave in the water until needed, then pat dry with paper towels. Start the sauce with 3 tablespoons of butter over medium heat.
Grandma's Scalloped Potatoes
Preheat the oven to 400 F. Peel and thinly slice the potatoes into rounds. Melt the butter and fry the onions for about 5 minutes or until softened. Add the garlic to the onions and cook for.
Grandma’s Cheesy Potatoes Recipe Scalloped potatoes cheesy, Easy
Instructions. Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.
Best Scalloped Potatoes PIONEER WIFE
3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.
