Recipe Green Grape Pie Kitchn


Recipe Green Grape Pie Kitchn

From: The New McDougall Cookbook. Makes one 10 inch pie crust. INGREDIENTS: 2 cups of Grape-Nuts, crushed. 1/3 cup of water. INSTRUCTIONS: Mix ingredients thoroughly. Pat into a 10 inch pie plate. Note: To crush Grape-Nuts, either place in a blender and process briefly until crushed or place in a plastic bag and gently crush with a rolling pin.


Grape Nut Pie 3/4 c. Grapenuts 1/2 c. warm water 3 eggs, beaten 3/4 c

Learning about grape-nuts and tasting the pie!!


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2 egg yolks. 3 tablespoons flour. 1 cup sugar. ¼ teaspoon ground clove. Double pie crust or yeast-dough kolacky. Editor's note: If you're not able to find Concord grapes, don't worry. They were out of season when I made this recipe and my small, city grocery didn't have any in stock. So, I substituted a bag of the darkest table grapes.


Carrie S. Forbes Gluten Free Moravian Chicken

Easy Lemon Pie with Grape-Nuts Crust, a gluten free recipe from Southern Kissed. Punchfork. Log in Sign up Discover. Recipes. Easy Lemon Pie with Grape-Nuts Crust Gluten free · 30 mins 55 / 100. Score. Southern Kissed 6. Ingredients. Ingredients. Makes 6 servings. 1 cup Grape-Nuts Cereal; 1/4 cup frozen apple juice concentrate (thawed)


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SOUTHERN PIE aka GRAPENUT PIE 3/4 cup Grape-Nuts Cereal 1/2 cup warm water 3 eggs, well beaten 3/4 cup sugar 1 cup dark corn syrup (light is ok) 3 tablespoons melted butter 1 teaspoon vanilla 1/8 teaspoon salt 1 unbaked pie shell Combine cereal and water; let stand until water is absorbed.


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3/4 cup Grapenuts cereal (Post) 1/2 cup warm water 3 eggs, well beaten 3/4 cup sugar 3 tbsp. butter, melted 1 cup dark corn syrup 1 tsp. vanilla 1/8 tsp. salt


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This vintage recipe, a pudding cake-like sweet studded with cereal, was developed back in 1926. I It didn't appear on the back of the Grape-Nuts box until 1952, and sometime between then and now, it very sadly disappeared from the box. Photo by Posie Harwood. The batter is laced with lemon zest and juice and lightened up with whipped egg whites.


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Heat the oven to 400 degrees. Line a 9-inch pie pan with crust, leaving a 1-inch overhang. In a small bowl, combine the sugar, flour, and salt, and stir with a fork to mix well. Set out a medium bowl and a medium saucepan. Squeeze the grapes over the saucepan, dropping the pulpy, seed-filled grapes into the pan and placing their thick, sturdy.


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Bring quickly to boil, stirring until sugar is dissolved. Remove from heat. Beat eggs until foamy. Add small amount of hot syrup mixture to eggs, beating well. Add remaining amount of hot mixture to eggs and mix well. Stir in softened Grape-Nuts and vanilla extract. Pour into pie shell. Bake at 375 degrees F for 45 to 50 minutes.


Recipe Green Grape Pie Kitchn

directions. Combine grapenuts and warm water. Let stand until water is absorbed. Combine beaten eggs with all ingredients except pie shell. Fold in grapenuts. Spoon into pie shell. Bake at 350 for 50 minutes.


The Thrillbilly Gourmet Sweet Potato Pie Southern Classic

Recipes fun! Mix cereal and water. Let stand until water is absorbed. Combine sugar, syrup, butter and salt. Bring to boil over high heat, stirring until sugar is dissolved. Add small amount to eggs, beating well. Add rest of syrup, and mix well. Stir in softened cereal, nuts and vanilla. Bake at 375 degrees for 45-50 minutes or until filling.


grape nuts Grape nuts, Retro recipes, Grapes

3 eggs, beaten. 1 cup dark corn syrup. 1 teaspoon vanilla. Unbaked pie shell ( home made or store bought) Pre heat oven to 350 degrees. Soak Grape-Nuts cereal in water till absorbed. Combine well, brown sugar, corn syrup, butter, salt, beaten eggs, vanilla. Add soaked Grape-Nuts. Place mixture in unbaked pie shell.


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3/4 c. sugar. 1/8 tsp. salt. 3 tbsp. butter, melted. Combine cereal and water and allow to stand until water is absorbed. Combine eggs and sugar. Add syrup, salt, vanilla and butter. Fold mixture into cereal. Pour into pie shell. Bake for 50 minutes in 350 degree oven or until filling is puffed across top. Cool.


K&K Test Kitchen Hot Buttered Rum Apple Pie

Whisk together egg and water in a small bowl. Brush crust edge and lattice with egg wash; sprinkle lattice with turbinado sugar. Bake in preheated oven until crust is golden brown and filling is bubbly, 45 to 50 minutes, covering with aluminum foil during last 15 minutes of cooking if necessary to prevent overbrowning.


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Directions. Place cereal in food processor container and process until finely crushed. In a medium bowl, mix with juice concentrate and nutmeg until well blended. Press onto bottom and up sides of 9-inch pie plate lightly coated with cooking spray. Bake at 350 degrees F. for 5 minutes or until light golden brown.


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Recipes fun! Put Grape Nuts in water, let stand until all water is absorbed. Combine eggs, sugar and add corn syrup, vanilla and butter. Fold in softened Grape Nuts. Pour into an unbaked pie shell. Bake in 350 degree oven for 50 minutes or until filling is puffed completely across the top. Serve with vanilla ice cream or whipped cream.