New Mexican Eggs Benedict with Green Chile Hollandaise Rocky Mountain


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Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until yolk is nearly cooked. Remove eggs from the pan with a slotted spoon to drain liquid and top each hash patty with 1 poached egg. Green chile hollandaise: Place yolks, salt, pepper in a blender and mix until smooth. Slowly, drop by drop add warm butter to.


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Remove from pan, and set aside. Leave 1 tbsp of bacon grease in the pan, and fry the eggs, two at a time, until desired doneness. Set aside. Crisp flour tortillas in the same pan, adding a little bacon grease if needed. Add diced green chile to prepared hollandaise sauce, stirring to combine. Layer a flour tortilla on a plate, followed by 2.


[Homemade] Eggs on toast with green chile hollandaise sauce. Food

Directions. In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce.


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Place the eggs back into the boiling water for 1 minute for a runny yolk or 2 minutes for a more firm yolk. To assemble the benedicts, place 1 fry bread on a plate, sprinkle bacon bits over top. Lay 2 poached eggs on top and ladle green chile hollandaise sauce over eggs. Season with green chile salt.


Green Chilies 2 Free Stock Photo Public Domain Pictures

Green Chile Hollandaise: 3 large egg yolks, lightly beaten. 1/4 teaspoon kosher salt. Pinch white pepper. 1 large poblano pepper, roasted, skinned, seeds removed and finely chopped.


Carnitas Hash is a perfect way to use up leftover carnitas for a great

Instructions. Add egg yolks, lemon juice, and sauce from chipotle en adobo peppers into the container of a blender. Cover and blend for 3-5 seconds. 3 egg yolks, 1 tablespoon lemon juice, 1 tablespoon chipotle en adobo sauce. Add butter to a pan and melt over low heat. ½ cup butter.


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Green Chile Hollandaise Sauce. 2 sticks of butter, melted. 2 egg yolks. 1 tablespoon Dijon Mustard. 2 tablespoons of lemon juice. 2 to 3 green chiles, depending on how hot you want it. Additional 1/4 cup chopped chiles for finishing the sauce. Put lemon juice, egg yolks and mustard into a blender. Begin to blend, then start adding melted butter.


Green Peas In Bowl Free Stock Photo Public Domain Pictures

An eggs benedict with a fry bread base, topped with bacon, poached eggs and a green chile hollandaise sauce ladled over top. Making this for just the two us us presented a dilemna of scaling everything down from the fry bread to the hollandaise sauce. As much as I tried it's really perfect for four. It's also a time sensitive dish to make.


Green Chile (Chile Verde) Recipe Food Network

2 cups Santa Fe Ole Hatch Green Chile 2 Serrano chiles 1 Tbsp. apple cider vinegar juice of 1/2 lemon 4 egg yolks 1/2 bunch cilantro, chopped 4 sticks butter, room temperature salt and pepper to taste. Directions: Char the serrano peppers on stovetop until skins are completely blistered Peel, seed and chop chiles and set aside


Green Chile Eggs Benedict New Mexican Foodie

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Green Chile Eggs Benedict New Mexican Foodie

For the green chile hollandaise sauce: 4 Nellie's Free Range Eggs, yolks only; 1 tablespoon freshly squeezed lemon juice; 1/2 cup (1 stick) Nellie's Free Range Unsalted Butter, melted; 1 Anaheim or Hatch Chile, roasted, peeled, and diced; Salt to taste; For the eggs Benedict:


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Green Chile-Dijon Hollandaise. Share this on: it's a test. Save Saved; A Santa Fe inspired hollandaise featuring Dijon mustard and green chilies. Ingredients. Serves 1 quart; 2 cups Hollandaise Sauce, warm ; 1 cup Frenchs ® Dijon Mustard; 1 1/2 cups Fire Roasted Green Chiles, canned, drained, diced ;


Sweet Corn, Green Chile and Cheddar Cheese Tamales Culinary

Recipe:- 3 egg yolks- 1/4 tsp salt- pinch white pepper- 4 tbsp melted good quality butter (Kerrygold is my preferred butter) or ghee- 2-3 tbsp green chile (I.


Green Chile Benedict. Smashed fried potato, bacon, egg, green Chile

3 tablespoons minced roasted green chile; 1 scallion, minced; Pinch cayenne; Salt . In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens.


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3 tablespoons minced roasted green chile; 1 scallion, minced; Pinch cayenne; Salt; Instructions. In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2 tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce.


Green Chile Gourmand Green Chile Roasting

Green Chili Hollandaise. In a bowl whisk green chiles and mustard into hollandaise. Hold warm until service. Service. For each serving, toast one English muffin. Top each muffin half with 1 slice Canadian Bacon, 1 poached egg and 1 ounces of the Chili Mustard Hollandaise. Serve warm.