Easy Recipes to Make with Pita Bread Kitchn
Directions. Preheat a grill pan or skillet over a medium-high flame. Brush both sides of each pita with olive oil. Heat 1 pita at a time in the grill pan or skillet, for about 2 minutes on each.
Greek Style Grilled Pita Pizza Recipe by Archana's Kitchen
Set aside to rest and cool to room temperature, then slice crosswise at a diagonal. Meanwhile, in a small bowl, mix together yogurt, olives, cucumber, mint, parsley, garlic, oregano, sumac and red-pepper flakes. Season with salt to taste. Heat pita breads in toaster oven or a dry skillet over medium-high.
Easy Grilled Chicken Pita Recipe Munchkin Time
Step 1. Make marinade: To make the grilled chicken, stir to combine oil, garlic, oregano, salt, pepper and lemon zest. Add chicken, turn to coat, and cover; refrigerate 1 hour. Step 2. Grill chicken: Then drain off marinade and grill chicken about 6 to 8 minutes per side. Drizzle hot chicken with lemon juice and set aside to rest 5 to 20.
Easy Grilled Chicken Pita Recipe Munchkin Time
Add chicken to grill; close lid. Reduce heat to MED-HIGH. Grill 9-10 min; turn over every 2 min. Remove from grill (155 degrees). Let rest 2 min (165 degrees). Dice chicken. Heat pitas on grill or in microwave about 1 min until warmed through and pliable. Spread 2 Tbsp tzatziki down middle of each whole pita.
Greek Grilled Chicken Pitas Recipe Taste of Home
Add garlic and water, a little bit at a time. Stop when you get a creamy texture that isn't too liquid and the color turns bright! Fill the pita/ tortilla with 2 Tbsp hummus, spread evenly. Add eggplant, zucchini, bell peppers 1-2 slices of tomatoes, cucumbers. Add more hummus, some chopped parsley and tahini sauce!
Grilled Flank Steak Pita WrapsCooking and Beer
Directions. Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving. Drain chicken, discarding marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4.
Easy Grilled Chicken Pita Recipe Munchkin Time
Directions. Special equipment: cast-iron griddle. Whisk 2 1/2 cups flour and the yeast, salt and sugar in a large bowl. Add the water and mix using a rubber spatula until the dough comes together.
Easy Grilled Chicken Pita Recipe Munchkin Time
Stuff the pita pockets with the mozzarella, feta, sautéed spinach, bits of sun-dried tomato, and basil pesto. Grill the pitas. Heat the grill pan over medium-high heat. Brush the pitas with a little bit of extra virgin olive oil and arrange them in the grill pan (they should each touch the hot pan).
Grilled Chicken Shawarma Pita Pockets GastroSenses
Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic.
Family Favorite Easy Weeknight Meals Eat Wheat
Flip the pita over (with BBQ tongs or a BBQ-safe spatula) and immediately add the cheese slices and crumbled feta. Close the lid for another 1 to 2 minutes, or until the other side is charred and the cheese starts to melt. Remove the pita from the heat and generously drizzle it with honey or hot honey. Serve hot!
Pita Wikipedia
Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place pita on grill and cook until warm and pliable, about 30 seconds per side. Remove pita from grill. Grill cheese until well browned on both sides, 1-2 minutes per side.
Chicken Pita Pockets Fox Valley Foodie
First, in a mixing bowl combine onion, garbanzo beans, olive oil, lemon juice, salt and pepper. After that, grill pita bread until warm. Now, spread Greek yogurt…. Then add arugula, tomatoes, garbanzo bean mixture, avocado and grilled chicken slices. Finally, spoon yogurt on top, squeeze some lemon juice and season with extra black pepper, if.
Quick and Easy Grilled Chicken Gyros Recipe Chicken Pita Sandwich
Instructions. Combine the marinade ingredients in a small bowl. Place the chicken in a plastic storage bag and add the marinade. Seal the bag and refrigerate for at least two hours or up to eight hours. Grill the chicken until the internal temperature reads 165 degrees F. Slice the chicken into small pieces that will fit well in your pitas.
Spinach and Tomato Grilled Cheese Pitas Peas and Crayons
Preheat the oven to 400 F degrees. Put the chicken breast on a baking sheet and rub with a drizzle of Olive Oil and dash of salt and pepper. Bake in the oven for 20 minutes or until internal temp reaches 165 degrees F. When the chicken is cool enough to handle, shred it with your fingers.
Greek Chopped Salad with Grilled Pita Recipe Recipe Mediterranean
Grilled Pita Bread. In a small bowl, mix the honey with 1/2 cup lukewarm water and stir in the yeast. Let sit until the yeast has started to foam, 2 to 3 minutes. Put both flours and the salt in the bowl of a stand mixer fitted with the dough hook. With the mixer running on low speed, mix in the olive oil until fully incorporated, about 2 minutes.
Easy Caprese Avocado Grilled Pitas Amee's Savory Dish
In a small bowl, combine balsamic vinegar, olive oil, salt, and pepper. Gently brush half of the oil mixture over mushroom and sweet pepper. Place mushroom and pepper on the rack of an uncovered grill directly over medium coals. Grill for 10 to 12 minutes or until the vegetables are lightly charred and tender, turning frequently.
