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the path is lined with wildflowers and other plants, along with a red

Plant cuttings or young thyme plants any time after the ground temperature reaches 70°F. This is usually 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart. Space young plants 12 to 24 inches apart, depending upon the specific variety. The plants should grow 6 to 12 inches in height.


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Step 1: Harvest thyme seeds or purchase them. Thyme matures unevenly from plant to plant. While cutting the ripening tops is one way to obtain seeds, use of cloths, sheets, or paper bags may prove more productive. Around noon and again in late afternoon, gently shake the plants to encourage the ripe seeds to fall onto the sheets or into the bags.


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When growing thyme from seed the best time to plant is late spring through summer. Thyme will begin to flower in the fall. The key to germinating thyme seeds correctly is to sow them fairly superficially without much or any cover and then keep them moist for a few days. The seeds need to be exposed to the sun to germinate.


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Here are the main requirements for growing thyme: Plant in a spot that gets full sunlight—at least six to eight hours of bright light daily. Maintain a soil environment that is not overly rich or moist. Water plants only occasionally, allowing the plant's soil to dry completely between waterings.


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Plant Thyme in dry, well draining soils exposed to full sun (6-8 hours of sun per day). Thyme thrives in sandy, rocky, or other similarly loose soil compositions. Do not allow Thyme to exist in wet soils, as it is prone to rot. Thyme is commonly planted on the outside of garden beds to ward off pests that would prey on other garden vegetables.


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To sow thyme seeds in a pot, sprinkle them over the surface of the soil and apply a light covering of soil over the top. Keep the soil moist and wait for them to germinate (will take 10 days or longer). How long does it take to grow thyme from seed? Thyme seeds will take around 12-14 days to sprout. It will take around 10-12 weeks from planting.


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Soil: Loamy, sandy, pH between 5.5 and 7.0, well-drained, rich in organic matter. Sun Exposure: Full or partial sun. Planting: Sow seeds outdoors in early spring, 2 to 3 weeks before the last frost date. Spacing: 6 to 12 inches between plants and 16 to 24 inches between rows. Depth: ¼ inch seed depth.


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Plant these new plants at least 12 inches apart in the garden or in four-inch pots, ensuring that the root system of each is completely buried beneath the surface. Cover the roots in soil, pack gently, mulch with three to six inches of material if planting in the garden, and water.


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Loosely scatter seeds over the surface of moistened potting mix and cover with a very thin layer of soil. Place containers under bright light in a warm location. Optimum germination for thyme seeds is 60°F to 70°F (15°C to 21°C). Keep the soil just barely moist. Thyme seeds should begin to sprout in 2 to 3 weeks.


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Container growing thyme. Container growing: Thyme grows easily in containers. Choose a container with a minimum soil depth of 6 inches. Over-winter containers in a protected place. Winter growing: Bring thyme indoors in winter for winter harvest or start plants indoors for growing through the winter. Protect outdoor plants under a layer of.


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Soak the Seeds: To increase the chances of successful germination, soak the seeds in water overnight before planting. This can help soften the seed coat and improve germination rates. Planting: Plant the soaked seeds in well-draining soil, following the same guidelines for planting thyme seeds from a reputable source.


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Thyme - Key Growing Information. DAYS TO GERMINATION: 14-21 days at 65-70°F (18-21°C). SOWING: Transplant (recommended): Start seeds in flats 8-10 weeks before the last frost. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Keep moist until germination.


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Seed Starting for Thyme 1. Selecting Your Thyme Seeds: Here are the three types of thyme I recommend growing: Common Thyme (Thymus vulgaris):Why: . Often referred to simply as "thyme," Thymus vulgaris is the classic garden variety that's most frequently used in the kitchen. Its leaves are small but packed with a potent, aromatic flavor that complements a wide range of dishes.


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Use scissors to snip off young shoots whenever needed, taking care not to spoil the shape of the plant. Regular harvesting helps to keep thyme compact and bushy, and encourages lots of new growth. The leaves can be used fresh or can be dried for later use. To dry, hang up sprigs in a warm, dark, well-ventilated place.


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Start Indoors: Thyme seeds are best started indoors to protect them from the unpredictable elements of early spring.This indoor start gives them a controlled environment crucial for their initial growth phase. 6-8 Weeks Before Last Frost: The timing of 6-8 weeks before the last frost date is critical.This period allows the thyme seedlings to grow strong enough to withstand outdoor conditions.


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Thyme seeds are tiny, temperamental, and take a long time to sprout, so patience is needed when growing thyme from seeds. They are also tricky to germinate, so plant double the number of seeds you want to sprout. The seeds will sprout at different times, so give them time. Start thyme seeds indoors 10 weeks before your average last frost date.