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But there are lots of ways to use guava paste. We've got 10 ideas for you below. Guava paste - also known as guayabate or goiabada - is a very thick puree of guava fruit and sugar, often with added pectin. The consistency is similar to membrillo, or quince paste. The logomark and logotype for the Kitchn brand.
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Douglas Rodriguez does stuff with guava that's dynamite. One thing is guava paste used as a filling in little cookies or turnovers made from sweet cream cheese dough. Another idea is to put a thin slice of guava paste between thin slices of a spicy salami. It is out of this world. You could easily serve it as party food.
6 Best Guava Paste Substitutes Tastylicious! in 2022 Cooking and
Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin America and the Caribbean. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is also an excellent means of preserving the fruit and using over-ripe guavas. The vibrant magenta shade looks as good as it.
Homemade Guava Paste
Cut each strip crosswise into 4 equal pieces to make sixteen 3x3-inch squares. Refrigerate dough squares until ready to use. Brush edges of 8 squares with egg wash. Place 1 tablespoon cream cheese.
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How to make guava paste. Step 1: Fill a large pot with water and add the frozen guavas. Bring the water to a boil and simmer the guavas for 30-40 minutes, stirring frequently. The guavas should be fork-tender when finished. Step 2: Transfer the tender guavas to a blender that can process hot liquids and blend them up.
10 Surprising Health Benefits Of Guava
Guava fruit is a nutritious and healthful food that is rich in several important nutrients. According to the United States Department of Agriculture, 100 grams (g) of raw guava fruit contain: 68.
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Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.
Homemade Guava Paste
How to make guava paste (bocadillo) 1. Boil the guavas in water for 20 minutes. 2. Place guava with water in a blender/food processor and blend for a couple of seconds until smooth. 3. Using a sieve over a pot, strain out the seeds. You might need to use a spoon to press the pulp through the sieve.
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4. Guava BBQ Sauce. The best homemade BBQ sauce! Tangy, smoky, sweet guava bbq sauce made with simple ingredients. Perfect for marinating, cooking, or grilling! Recipe by: A Sassy Spoon. 5. Guava Rugelach. Guava rugelach made with cream cheese based dough and filled with guava jam, cinnamon sugar, and chopped walnuts.
10 Ways to Use Guava Paste
Blend guava paste with vinegar, spices, and a touch of heat to create a tangy, sweet sauce for grilled meats or roasted vegetables. This tantalizing combination will leave your taste buds dancing with joy. Additionally, you can brush a guava paste glaze onto poultry or ham for a succulent and flavorful finish. 3.
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Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan. Let cool overnight in the fridge.
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Sprinkle with some chopped nuts or coconut flakes for an extra crunch. For a more savory application, try using guava paste as a glaze for grilled meats. Mix the paste with some soy sauce, garlic, and ginger, and brush it onto your chicken, pork, or beef during the last few minutes of cooking.
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You'll get about 8 or 9 rounds per disk of dough. Whisk the egg in a small bowl. Place a heaping teaspoon of guava paste on each round of pastry. Brush a bit of egg on the edges and fold the pastry over the guava paste. Use a fork to press and seal the seam. Pour 2 inches of oil into a deep skillet or Dutch oven. Heat to 375°F.
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Pour the puree back into the saucepan. Add in the lemon juice, lemon zest, and granulated sugar. Stirring constantly, cook the guava paste mixture for 40 to 45 minutes or until the guava paste holds a line drawn down the middle of the bottom of the saucepan and does not immediately pool back together.
Homemade Guava Paste (How to Make and Use it) Yummy Addiction
Guava paste is a fun and easy way to add flavor without all the fuss. You can use it as an ingredient in many different dishes, like making your sandwich! Try adding some guava paste along with butter and cream cheese so that you have two melt-in-your-mouth loaves of bread when they come out of the oven or grill pan intact.
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In a bowl, mix the flour, baking powder, and cinnamon. In another bowl, mix the cream, butter, and sugar until fluffy. Add the eggs, one at a time, and mix well. Add the vanilla and coconut extracts. Gradually add the flour mixture while using the mixer at low speed. Add the guava pieces.
