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Guava stock image. Image of fruit, guava, tropical, closeup 33232557

an image of guava fruit showing how to cut the two ends of guava fruit. Place the guava on a cutting board after washing. Use your knife to remove the style of the guava fruits or the two ends of the fruit. Then, cut the fruit into two halves or slice it into slices. Your guava fruit is now ready for eating.


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For this fruit, good give is an indicator of ripeness, not necessarily spoilage. If you plan to eat it soon after purchase, seek out the ones that feel dense and responsive to a light squeeze. Finally, a good sniff can also give you an idea of how ready to eat the guava you're holding is. A musky, sweet scent should emanate from ripe guava.


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Preheat oven to 400 Degrees F. Thaw Puff pastry according to package directions. Line a baking sheet with parchment paper and unfold one of the pastry sheets and place on pan. Slice guava into 1/4 inch slices and place evenly on the pastry sheet. Spread cream cheese over guava paste slices (optional)


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Dried Guava Slices by Its Delish. Enjoy the delicious taste and health benefits of guava all year round with our dried guava slices! Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava fruit contains about four times the.


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Dried Guava Slices - Organic. 3 reviews. Regular price$12.99Sale price$8.99. 284. Premium Ingredients. To make sure you get the best quality dried fruits out there we use top of the line ingredients that assure best quality dried fruits. We keep the product very pure from tree to table! Hand Picked.


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To feed the guava slices into the juicer, follow these simple steps: Take a handful of guava slices and place them into the juicer's feeding chute. Make sure to push them in gently but firmly, to avoid damaging the juicer's blades. Use the juicing techniques that work best for your particular juicer. For example, some juicers may require.


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This dried guava is harvested, sliced and dried at peak freshness to ensure that you get the best quality dried fruit available. Enjoy the delicious sweet taste of guava while absorbing with the countless health benefits that come from eating this delicious fruit. Pair this guava with our other dried tropical fruits for an even tastier treat.


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Then soak the fruit, covered with a paper towel or plastic wrap, for 10 to 15 minutes in a bowl containing the boiled water. Serve alone healthy snacks; in gift baskets; as healthy substitutes for cookies or candy; for entertaining. Our dried guava slices by the pound from Oh! Nuts are a healthy snack or dessert choice from the tropics sold by.


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A 1-cup serving of sliced guava contains 112 calories, 1.6 grams of fat, 4.2 grams of protein, and over 23 grams of carbs.. Some people dip guava slices in salty condiments like soy sauce, sea salt, or even vinegar. But the fruit is also delicious fresh, added to salads, or in salsa. Guava makes a great addition to smoothies or cold.


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Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire pastry sheet).


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Serving guava. Serve guava slices on pancakes or waffles in the morning. In the evening, pair guava slices with mild white cheese for dessert. You can even put guava slices in a baggy and send them to school or work in place of a candy bar. The guava has the sweet flavor of a strawberry or banana or pineapple or all three.


Slices of Fresh Organic Pink Guava Fruit . Stock Photo Image of leaf

Guava Juice: Use a high quality, 100% pure juice for the best guava flavor. Guava Slices or Mint: If you are lucky enough to have fresh guava in your area, pick one up and serve it sliced over the mimosa to take the presentation up a notch. Alternatively, mint is a beautiful addition to the top of the cocktail!.


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Add guava slices then add the rest of the batter. Cover the entire first cake layer of batter with guava slices. Fill in any empty spots. Add the remaining cake batter on top of the guava slices, making sure to cover all the guava slices. Bake and DEVOUR! Pop it in the oven and bake for 45-50 minutes until brown on top.


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Press dough evenly into prepared pan. Cover dough with slices of guava paste. For the Topping: In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle evenly over top of pan. Bake until top is golden, about 45 minutes.


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Steps to cut and eat guava: Choose a ripe guava that is soft to the touch, similar to a ripe avocado. Rinse the fruit under cold water to remove any dirt on the skin. Use a sharp knife and cut the guava in half horizontally. If you don't want to eat the seeds, scoop them out with a spoon.


Pink guava slices stock photo. Image of serve, objects 17562988

Sliced Guava. Our Dried Guava Slices are packed with nutrients with a sweet and tart tropical flavor. Delicious as a healthy snack or a tasty topping for desserts and hot cereals. Rich in dietary fiber and Vitamin C. Sweet and tart tropical flavor. Yellow to golden color.