Guinea Grinder Sandwich Recipe Dandk Organizer
Directions. Brown ground beef and hot sausage in skillet, stirring to crumble; drain well. Add pizza sauce, onion and spices. Simmer 5 minutes. Cut bread in half, lengthwise. Spread meat mixture on cut side of bread. Sprinkle cheese on top and place in oven at 375ºF until cheese melts.
Guinea Grinder Sandwich Recipe Dandk Organizer
GUINEA GRINDERS : Cook and drain 1 pound Italian sausage and 1 1/2 pounds hamburger. Add: 1/2 tsp. garlic salt 1/2 tsp. onion salt 1/2 tsp. fennel seed 1/2 tsp. oregano Basil Little sprinkle of red peppers 2 cans pizza sauce.. New recipes . CORNED BEEF AND CABBAGE; DRAGON FRUIT MANGO POPSICLES;
Guinea Grinder Sandwich Recipe Dandk Organizer
Option one: Mix cooked meat and all ingredients together. Option two: Place in slow cooker. Add salt, pepper, garlic powder, pizza sauce (and red pepper, if desired). Cook on high 1-2 hours, stirring once per hour. Cool. Freezing Directions: Place mixture in a freezer bag or freezer container. Seal, label and freeze.
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Cut pork into roughly 3/4″ chunks. Mix in 1 clove garlic, pepper, salt, and spices. Let sit, refrigerated, overnight, then partially freeze before grinding. Add 6 cloves garlic, cinnamon stick and clove to 1C wine, and simmer on stove for 20 minutes or so, then strain and chill. Top off to 3/4 C if it reduces too much.
Guinea Grinder Sandwich Recipe Dandk Organizer
Slice the sub rolls down the center, laying them flat-side up on a baking sheet. Layer on the cheese and meat, and place in an oven at 425°F for 8 to 10 minutes. Credit: Cheryl Fenton. While it's browning up nicely, in a large bowl add the salad dressing ingredients. A mayo-based "slaw" mixture, this is an easy conception of mayonnaise.
Guinea Grinder Sandwich Recipe Dandk Organizer
Saute onion and pepper in a pan with olive oil. Cook sausage and hamburger and drain. Add spaghetti sauce and cook on low. Put on buns and top with provolone cheese. Place in the over and warm until cheese is melted.
Guinea grinders Iowa Recipes, Beef Recipes, Cooking Recipes, Guinea
The Guinea Grinder pairs well with a side of French fries or a simple side salad. If you're feeling adventurous, try adding a dash of hot sauce to the sandwich for an extra kick. And for a refreshing beverage, try an ice-cold beer or iced tea. In conclusion, the Guinea Grinder is a delicious and hearty sandwich that will satisfy any appetite.
Grinder Sandwich Recipe Dandk Organizer
The Guinea Grinder Sandwich, a sandwich originating from the state of Iowa, and a staple sandwich of The Iowa State Fair. If you have never heard of, or had.
Grinder Iowa State Fair Food Amanda's Cookin'
First, assemble the Grinder Salad ingredients in a large mixing bowl and set aside. Then in a separate bowl, combine the melted butter, dried Italian seasoning and garlic. Slice the Italian loaf in half length-wise, and brush the seasoned butter over the top half and bottom halves of the bread.
Life in my Kitchen...and beyond 43 Iowa State Fair Guinea Grinders
How To Make guinea grinders. 1. brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm. 2. place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat.
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Put the browned meat and the seasoned sauce into the slow cooker and stir to combine. Cover and cook on low for 4 hours or on high for 1-2 hours, stir once or twice during cooking. Preheat oven to 375 F. Cut the split French loaf into 3 separate sandwiches. Repeat with second loaf.
Guinea Grinder Sandwich Recipe Dandk Organizer
While Italian grinder sandwiches were once called "guinea grinders" at events like the Iowa State Fair, this slur was dropped by the 1990s. This recipe for Italian Grinders comes from Chef George Formaro, a Des Moines native who grew up on sausage and other fine products from Graziano Bros. Italian Foods. Italian Grinders.
Grinder Sandwich Recipe Dandk Organizer
Every time I go to the Iowa State Fair I have to get a "Guinea Grinder". Guinea Grinders are basically 1/2 ground Italian sausage and 1/2 ground beef, cooked with a tomato sauce with spices, loaded into a small loaf of Italian bread, topped with mozzarella and baked in an oven or broiler until the cheese is melted.
Italian Grinder
Brown ground beef and hot sausage in skillet, stirring to crumble; drain well. Add pizza sauce, onion and spices. Simmer 5 minutes. Cut bread in half, lengthwise. Spread meat mixture on cut side of bread. Sprinkle cheese on top and place in oven at 375ºF until cheese melts.
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Preheat your oven to 350°f (180°c) to ensure even cooking. Place the assembled guinea grinder sandwich on a baking sheet lined with parchment paper. Bake for approximately 10-15 minutes or until the cheese is melted and the bread is golden brown. Keep a close eye on the sandwich to avoid burning it.
Guinea Grinder Sandwich Recipe Dandk Organizer
How To Make guinea grinder. 1. Brown the meat in a heavy skillet. Drain off any fat. Empty the pizza sauce into a bowl and stir the spices into it. 2. Pour cooked meat into a crock pot and stir in pizza sauce. Cook on high for 90 minutes to 2 hours stirring about 4 times during cooking process.
