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Preheat oven to 400 degrees. Prepare the egg wash and set aside. Cut the puff pastry into square pieces. Fill the middle of the puff pastry with about 1 tablespoon cooked ground beef. Seal the edges with eggs wash using a pastry brush then fold the patties in half and secure the edges by pressing down with a fork.
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In a large bowl, whisk together the flour, curry powder, salt, black pepper, thyme, cloves, cinnamon, and nutmeg. 2. Cut in the vegetable shortening with a pastry cutter or two knives until the mixture is crumbly. 3. In a small bowl, whisk together the water and egg.
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Dough: In a small bowl add water, chicken bouillon base and mix until base is dissolved in water. Mark as complete. 2. Sift flour into a medium bowl then add baking powder, salt and mix well to combine. Mark as complete. 3. Add water mixture to flour using a spoon to mix until a dough forms.
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These Haitian delicacies consist of puff pastry that is shaped into small squares and filled with various types of meat such as beef, chicken, pork, or even fish. They are regularly served at numerous special events and celebrations, but Haitian patties can also be paired with rice and beans as a filling meal. Although they can be made at home.
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Preheat the oven to 400 degrees. Immediately prepare your egg wash and set aside. In a large skillet, heat oil on medium-low. While the oil is heating, mix together the raw beef with the Haitian seasoning, diced onions and peppers, and salt and pepper. Place the seasoned meat into the skillet and brown for 3-4 minutes.
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Ingredients:1 pack Saltfish ( 12-16 oz)1/2 small onion, diced2 cloves garlic, minced1 scallion, finely sliced 1/2 bell pepper, finely dicedOnion powder Garli.
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Haiti's Codfish Patties are small hors d'oeuvres akin to Jamaican fish patties. These patties have a similar preparation to the Pâté. Given the wide range of ingredients and seasonings in this recipe, expect your taste buds to be served with lots and lots of flavors in every bite. 7.
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Fill the middle of the puff pastry with about 1 tablespoon cooked ground beef. Seal the edges with eggs wash using a pastry brush and fold the moist edge over. Secure the edges by pressing down with a fork. Place the patties on a baking sheet and bake on 400 degrees for 25 minutes or until golden brown.
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Preheat the oven to 350 degrees Fahrenheit. Cut dough in 3 inches squares or cut in rectangles or the shape you want. Place 1 - 2 tablespoon of the filling of your choice in the center each of the square or rectangle shape dough and slightly spread. Pat the edges with water and fold dough into the desired shape.
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Preheat oven to 400° F for 10 minutes, then decrease heat to 350° F depending on your oven specifications. Place patties preferably on a baking sheet into a large tray, and bake for 20 minutes or until golden brown. 8. Take out tray, let cool down or serve hot.
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Haitian Patties are the quintessential street food in Haiti. The pastry typically contains various meats such as beef, chicken, pork and fish. Haitian patties are also served as appetizers at various events and is a must have when trying out Haitian food. Instead of doing it the old fashion way where you create your own dough and making a huge.
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Jamaican Beef Patties (in Flaky Pastry) Recipe
In a skillet, heat oil over medium-high heat. Add all the diced and chopped ingredients and stir for a minute or until the onion becomes translucent. Add to the skillet the cod, lime juice, ½ cup of water, vinegar, pepper, and adobo. Stir everything together to make sure the flavors mix, then cook for around 10 minutes.
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To make Haitian pate kode at home, first prepare the dough by combining flour, butter, and a pinch of salt. Add cold water and knead until a smooth dough forms. Let the dough rest while you cook your chosen filling. For the filling, sauté your choice of ground meat or vegetables with the aforementioned spices.
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Combine the flour, salt, and water in a large mixing basin and knead for a few minutes, or until a stiff dough is formed. If the dough is too sticky, add more flour. Roll out the dough to about 1/4-inch thickness and use a biscuit cutter or drinking glass to cut into rounds. Place on a lightly greased baking sheet and brush with butter or oil.
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Preheat oven at 400 F. Place a pan of water on the bottom rack of the oven. 10. Roll the dough to about 1/2 inch thickness. Cut the dough into 2 1/2 inch rounds or rectangles. Place a tablespoonful of beef on one side of the dough rounds or rectangles. Fold and lightly press ends together with fork.
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