Trick or Treat for Halloween Bloody Mary Bar RoadTripFlavors
The Mutant Mary - Ingredients needed: - 2 ounces vodka - 4 ounces Bloody Mary mix (we recommend Lynn's Famous Bloody Mary's of course) - 1 jar stuffed green olives - 1 jar black olives. Directions: Prep the "Mutant eyeballs" by FREEZING ice cubes in a tray.
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Instructions. In a blender, combine tomato juice, lemon juice, lime juice, beef broth, Worcestershire sauce, hot sauce, garlic powder and horseradish. Blend until smooth. Pour into a pitcher and refrigerate until chilled and ready to prep your bloody mary bar. To rim glasses, combine Old Bay seasoning and sea salt in a shallow plate.
Trick or Treat for Halloween Bloody Mary Bar RoadTripFlavors
In a large pitcher, combine the tomato juice, Worcestershire, Tabasco, pickle juice, horseradish, and celery salt. Whisk well to combine. When ready to serve, fill a tall glass with ice. Add 3 parts bloody Mary mix to 1 part vodka (for example: 6 ounces mix and 2 ounces vodka).
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Click here to see the 10 Bloody Mary Recipes for a Bloody Halloween (Slideshow) The origins of the Bloody Mary are actually pretty scary by themselves. Although many believe the drink has ties to the first queen to rule England, Mary I, who was nicknamed "Bloody Mary" because of her persecution of Protestants, shockingly that has nothing to do.
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Gather the ingredients. Take the lemon wedge and rub it on the edge of the glass that you wish to serve the bloody Mary in. Mix together the salt, paprika, and cayenne pepper in a shallow dish until completely combined. Dip the rim of the glass into the salt mixture so that the edge is completely coated.
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In a cocktail shaker, add 1-2 slices roasted jalapeno and 2 sprigs of cilantro. Muddle these ingredients. Fill with ice. Add tomato juice, horseradish, Worcestershire, peppercorn, celery salt and hot sauce to cocktail shake. Put the lid on and shake. Strain Bloody Mary into garnished glass. Add a roasted jalapeno and more eyeball olives.
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Using a cocktail stirrer, knife or spoon, stir the bloody mary vigorously for 15- 20 seconds. Dress the rim of the glass by taking a lime or lemon wedge and moisten the rim of the cocktail glass. Dip the moistened rim of the glass into the old bay seasoning. Pour the bloody mary (with ice) into the glass.
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There might be a number of pre-made Bloody Mary mixes on the market, but we're all for a from-scratch cocktail. For a mild base, you can't go wrong this classic Bloody Mary recipe, which combines tomato, lime and lemon juices, Worcestershire sauce, horseradish, a tasty blend of seasonings and, of course, that must-have splash of hot sauce.
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How to Style a Bloody Mary Bar: On my Bloody Mary Bar, I started with the basics - ice, hot sauce, spices, Bloody Mary mix, and vodka. Use your favorite brands. You can also create your own homemade Bloody Mary mix if you'd like. I have yet to perfect my recipe, but once I do, I'll be sure to share! Alos, if you're interested this this.
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For a super simple base Bloody Mary mix, try 3 cups tomato juice, juice of 1 lemon, juice of 1 lime, 1 tablespoon Worcestershire sauce and stir. Guests can add in their own extra ingredients when they build their Bloody Mary! Suggest adding in a 1/2 ounce beet juice to the glass because it tastes SO good and looks beautiful.
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Instructions. No fancy tools needed other than a cocktail shaker and some ice. Fill the cocktail shaker halfway with ice, add all of the ingredients and give it a good shake. You'll want to shake for at least 15 seconds to evenly distribute all of the ingredients. Pour into an ice-filled glass and get to topping!
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Fill the glass with the ice cubes. Add desired amount of desired booze, typically one shot. Add additional flavorings, including hot sauce, horseradish and lemon or lime juice. Add tomato-based mixer to 1 inch from the top of the glass. Stir vigorously.
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To assemble drinks, fill glasses with ice, add 2 oz. vodka to each, then top with Bloody Mary mix. Invite guests to garnish drinks as desired. Other Halloween favorites: Haunted Pumpkin Bars Black and Blue Petrified Cheese Log Vampire Blood Chili Sea Monsters with Hellish Cocktail Sauce Bloody Mary's
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A Bloody Mary Bar is perfect for any family or holiday gathering. You can easily create one for your Halloween soiree, or use this idea year-round without the Halloween décor. I used paper bat cutouts for a spooky backdrop. I bent the wings to help give them some dimension and used double sided tape to adhere them to the wall.
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The choice is wholly personal. Vegetables and Traditional Bloody Mary Garnishes: Celery stalks, carrots, pickle spear or slices, cucumber wheels or sticks, green olives, scallions, limes and lemons, green beans, cherry or grape tomatoes, pepperoncini or banana peppers, cornichons, peppers, parsley, fresh basil, cilantro.
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1. Put pickles, artichoke hearts, mushrooms, olives, jalapenos, giardiniera, beef jerky, bacon, pepperoncini, horseradish and shrimp into individual small bowls, plates, jars. or other vessels (this keeps their flavors and juices separate from each other and allows for a less messy Bloody Mary Bar and easier clean up!)
