Grits and Ham Casserole Recipe Allrecipes
Bring water and salt to a boil, add grits and cook five minutes until thick. Remove from stove and add butter, eggs, garlic powder, ham, green onions, hot sauce and half the shredded cheese. Mix together and pour into sprayed casserole. Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan).
Grits and Ham Casserole Recipe Allrecipes
In a medium pot, bring milk and salt to a boil. Stirring constantly, pour in the grits, then stir and cook until the grits have thickened. 1. Get Recipe. 2.
Ham & Cheese Grits Casserole Recipe Taste of Home
Ham and Cheese Grits Casserole. Printable Recipe. Ingredients. 3 cups chicken stock (try my homemade) 1 cup quick-cooking grits. 1/2 cup southwestern-style egg beaters. 5 ounces velveeta, cubed (or processed American cheese) 1/4 cup milk. 2 tablespoons butter. 1 1/4 cups cubed fully cooked ham. 3 scallions, chopped. 1/4 teaspoon kosher salt. 1/.
Ham, Egg & Grits Breakfast Casserole Kentucky Legend
Stir in the ham, scallions, and seasonings; mix well. Pour mixture into a greased 7×11 casserole dish. Top with cheddar cheese. Bake uncovered for 35-50 minutes, or until the edges are golden brown and the cheese melts. Let stand for 10 minutes before serving. Note: For a 9×13 casserole, multiply the recipe by 1 1/2.
Ham and Corn Grits Casserole Seriously delicious... Great for
In a sauce pan over medium-high heat, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low and cook about 5 minutes or until it thickens. Stir occasionally. Remove from heat. Add your ham, mustard, half a cup of your cheddar cheese, all of your Swiss cheese, green onions and salt and pepper to the grits.
Ham and Cheese Grits Casserole The Buttered Home
Reduce heat to medium-low, and simmer, whisking occasionally, until thickened and grits are almost tender, 15 to 20 minutes. Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish.
Ham and Cheese Grits Casserole The Buttered Home
Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well. Add process cheese, milk and butter.
AroundtheClock Ham and Cheese Grits Casserole
1. Preheat oven to 325F. Grease shallow 2-quart casserole. In heavy 3-quart saucepan, heat 1 1/2 cups milk, 2 1/4 cups water, and salt to boiling over medium-high heat. Gradually stir in grits, beating constantly with wire whisk. Cover and simmer over low heat 5 minutes, stirring occasionally. Remove from heat; stir in ham, cheeses, and.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
Step. 1 Preheat the oven to 350°. Lightly grease a 9-by-13-inch baking dish with nonstick cooking spray. Step. 2 Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp and rendered, 14 to 16 minutes. Remove 1/4 cup of the bacon pieces and set aside on a paper towel lined plate.
Ham and Cheese Grits Casserole The Buttered Home
Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat.
Ham and Cheese Grits Casserole — ButterYum
Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter. Mix well. Add salt, pepper, garlic and red pepper.
Ham and Cheese Grits Casserole — ButterYum — a tasty little food blog
2 c. chopped ham. Directions. 1. Bring milk, chicken broth, and chopped onion to a boil in a medium saucepan over medium-high heat. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly. 2.
Ham and Grits Casserole
The Around-the-Clock Ham and Cheese Casserole would also make a great brunch, lunch, or dinner. Whether you're fueling up for a long day or enjoying a relaxing midday meal on Sunday, the Around-the-Clock Ham and Cheese Grits Casserole will fill you up and put a smile on your face. Click here for the easy Southern recipe. Cooking Method.
Ham & Cheese Grits Casserole Mix & Match Mama
Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
1 cup uncooked quick-cooking grits 2 cups diced ham 1 cup (4 oz.) shredded extra-sharp Cheddar cheese 3 tbsp. butter 1 tsp. Worcestershire sauce 4 eggs, or 1 cup egg substitute Cooking spray. Directions: Combine water and salt in a large saucepan; bring to a boil.
Cheesy Ham & Grits Breakfast Casserole
Trisha's Garlic Grits Casserole is made especially delicious with the addition of creamy, herbed cheese. Ingredient list: 5 tablespoons salted butter, plus more for the dish. Salt. 1 cup instant grits. 10 ounces herb-and-garlic cheese (such as Boursin) 2 medium eggs. 1/2 cup whole milk. 1 cup crushed cornflakes.
