Ham Balls With Brown Sugar Glaze The Farmwife Cooks

Slow Cooker Ham Balls Recipe

Iowa Ham Balls by: Cristen www.foodandswine.com Makes 18-24 ham balls Ingredients: 2 lbs. ham loaf 1 lb. ground beef or ground pork (remember, I grew up raising beef cattle: hence the beef in the recipe) 2 cups crushed butter crackers (some people do graham, but that's too sweet for me.) 1/4 cup minced dehydrated onion 2 eggs, beaten

Ham Balls With Brown Sugar Glaze The Farmwife Cooks

Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency.

Old Fashioned Ham Loaf Recipe Ham loaf, Iowa recipes, Ham

Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.

Iowa Ham Balls with Sweet Sour Glaze Frugal Hausfrau

Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together. Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9×13 baking sheet.

Gene Wenger's Ham Balls Pork Oregon Dairy

1 1⁄2 teaspoons mustard. Preheat oven to 350°F. Mix ground meats, eggs, graham crackers, and milk together. Form into loaf or balls. Spread topping on meat. Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.

(The Best!) Ham Balls • Dance Around the Kitchen

Place the ham into a food processor. Process until finely chopped (you can also just ask your butcher to ground the ham finely). Place the ground ham, ground beef, saltines, milk, egg, and salt and pepper in a large bowl. Stir until you have a uniform mixture. Shape the mixture into 6 meatballs.

Mercado's Life Lessons Iowa Ham Balls

Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick spray and set aside. Grind the ham up in the food processor. In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.

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Combine all ingredients - hamburger, ground ham, eggs, graham cracker crumbs and milk in a bowl with hands until well combined. I used a small scoop to make my meatballs equal size, then rolled them into balls with my hands and placed them in the sauced 9x13 dish. Pour the remaining sauce over the meatballs. Cook in a 350 degree pre-heated oven.

Pin on Bloggers All Time Favorite Foods!

Prepare a 9×13" pan. Mix ham balls ingredients well. Shape into balls of desired size. Bake for 30 minutes. 2 pounds ground ham, 1/2 pound ground pork, 2 eggs, 1 medium onion, 1 cup milk, 1 cup cracker crumbs, 1 teaspoon salt, 1/2 teaspoon pepper. Mix glaze ingredients in a saucepan and heat for about five minutes until the glaze begins to boil.

Big Rigs 'n Lil' Cookies Baked Ham Balls

Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1″ meatballs and place in a 9×13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an.

Mustard & Brown Sugar Glazed Ham Balls Cooking With Carlee

Evenly portion into 15 balls and place in the prepared baking dish. Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls. Bake uncovered in the preheated oven, basting with the sauce every 20 minutes.

Farmhouse Ham Loaf Plowing Through Life

Transfer the ground ham to a large mixing bowl. Add the ground pork, panko bread crumbs, milk, beaten egg, brown sugar, and dried thyme. Thoroughly mix together using a spatula or your hands. Using a 1/3 cup measuring cup, scoop out the ham mixture, then form into balls using your hands.

In the Kitchen with Jenny Pineapple Ham Loaf Patties

Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, combine the ham loaf, ground pork, egg, graham cracker crumbs and milk. 1 pound ham loaf, 1 pound ground pork, 1 egg, 1 cup graham cracker crumbs, ½ cup milk. Use a ⅓ cup measuring cup (or a large cookie scoop) to make balls out of the meat mixture and place.

Corn, Beans, Pigs and Kids Ham Balls An Iowa Classic

Ingredients . 2 lbs Hamloaf. 1 small onion, finely chopped. 2 eggs, beaten. 1/2 cup cracker crumbs. Glaze. 1 1/2 cups brown sugar. 2 tablespoons vinegar. 1 tablespoon mustard

(The Best!) Ham Balls • Dance Around the Kitchen Recipe Roast

Instructions. In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.

Easy Ham Balls Recipe Ham balls recipe, Recipes, Ham balls

Step 1: Shape the ham balls. Preheat the oven to 325°F. In a large bowl, mix together the ground ham, ground beef, eggs, milk and graham cracker crumbs. Scoop the mixture using a 1/3 cup measure, and shape into 2-inch balls. Place the balls in two large shallow roasting pans.