Potato Leek Soup Happy Healthy Mama
Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes. 4.
30Minute Leek and Potato Soup (vegan) A Simple Palate
Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.
Potato, Leek and Ham Soup
When the leeks start to soften, add the ham and the potatoes. Top up with the stock. Set the slow cooker to high and cook for 4 hours, or until the ham is tender and the potatoes soft. When everything is cooked, if you want the soup a bit thicker, roughly mash up some of the potato with a potato masher, just enough to thicken the soup slightly.
Potato Ham and Leek Soup Simply Whisked
Gather all ingredients. Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt. Melt butter in a separate saucepan over medium-low heat.
Ham and Potato Soup with Leeks Recipe Yummly Recipe Ham and
Bring to a boil and reduce to simmer for 20 minutes (or until potatoes are soft). Remove from heat, and cool sightly. Puree soup until chunky-smooth by transferring, in batches to a blender, or by using a hand-held immersion blender. Return soup to stove-top. Add, ham and milk, and heat through.
Rustic Potato Leek Soup Recipe Gimme Some Oven
Step 1 - Chop your potatoes and boil them in a large pot of water over high heat as you would make mashed potatoes, about 30 minutes. Slice off the dark green tops and root ends of the leeks and slice in half lengthwise. Chop them into half moons and submerge in water to allow the dirt to sink to the bottom.
Easy Potato Leek Soup House of Kerrs
Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.
Potato Leek Soup A smooth, creamy, no cream recipe that's full of flavor.
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
Potato Leek Soup Healthy PlantBased Recipe High Protein!
Easy Leek, Potato, and Ham Soup. The pureed veggies give the soup an almost creamy texture and a nice body. Yield: 6-8 good sized servings. Ingredients: 2 quarts good quality low-sodium Chicken Stock* (see variation at end) 4 cups Potatoes, peeled and cubed (also great with quartered small new potatoes in the spring)
Potato Ham and Leek Soup A Teaspoon of Happiness
Heat butter in a large saucepan or Dutch oven over medium heat until melted. Add leeks, reduce heat to low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. Serious Eats / Eric Kleinberg. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper.
Healthy Chunky Leek and Potato Soup (No Cream) My Recipes
Instructions. In a large soup pot or Dutch oven, melt and ghee butter over medium heat. Add the carrots and leek and sauté over medium-high heat for about 1 minute. Season with 2 small pinches of salt. Add the potatoes, pepper, and 2 small pinches of salt. Sauté for 1 minute. Stir often. Add the stock and the ham.
Ham, Potato and Leek Soup
Heat a dutch oven. Add ham, celery, carrot, and onion. Sauté ingredients. Until onions are translucent - about 5 minutes. Add remaining ingredients. Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes.
Ham, Potato and Leek soup Leels Cooks Ham soup recipes, Leek soup
Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.
Dairy Free Potato Ham and Leek Soup dairy free soup, potato soup
Directions. In a large saute pan, melt butter over medium-high heat and brown the ham. Once browned, set aside, and add onion. Cook until translucent. Add leeks, cooking until wilted, and then add in white wine. Bring to a boil. Pour in chicken stock, diced potatoes, salt, peppercorns and white pepper, and bring back up to a boil.
Ham, Potato and Leek Soup
Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.
Healthy Potato Leek Soup Recipe (Without Cream!)
In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.
