sandwich with sauerkraut , ham and fried eggs by Зоряна Ивченко on
Directions. In a small bowl, stir mustard with mayonnaise; spread over buns. Divide arugula among bottom halves of buns. Top with sauerkraut, cheese and ham; cap with tops of buns. Wrap in foil. Place wrapped sandwiches in coals at outer perimeter of a campfire. Toast for 12 to 15 minutes or until cheese is melted and sandwich is warmed through.
HAM AND SAUERKRAUT SANDWICH ON NOVEMBER 21 — Mondo Dinner
Place the sandwich buttered side down on the hot griddle. Press using a sandwich press or a heavy skillet. Toast about 2-3 minutes until the bread is golden brown. Butter the side of the sandwich that's facing up. Carefully flip the sandwich and press again with the press or skillet. Toast for another 1-2 minutes.
Ham and Sauerkraut Campfire Sandwiches Kentucky Legend
Directions. Preheat oven to 350 degrees F. Fold ham around cheese triangles. Place on bread. In small bowl, combine sauerkraut, dressing and green onion. Spoon over ham. Top with pickles. Place in shallow baking pan.
10 Best Sauerkraut Sandwich Recipes Yummly
Instructions. In a small pot combine 1/2 tbsp mayo and Dijon mustard with 1 tsp honey. Spread over one side of each slice of bread. Top one of those slices with onion, followed by tomato with a pinch of salt. Top tomato with cheese, then fold in the ham and sprinkle over a pinch of black pepper.
Warm Ham, Sauerkraut and Mustard Sauce Sub Sandwich / Broodje Beenham
Add a layer of sauerkraut, then top with slices of beetroot. Top the beetroot with the remaining ham, then sprinkle the grated cheddar cheese. Carefully place the open sandwich back under the grill, but leave a 2 inch gap between the hot grill and the top of the open sandwich so that the cheese can melt without the bread catching.
Pork and Sauerkraut Sandwiches for SundaySupper Cindy's Recipes & Writings
Assemble the sandwiches. Butter the top of each sandwich. 3. Place the sandwich butter-side down on the hot skillet or griddle. 4. Butter the other side. Flip when the bottom slice is golden brown. 5. Grill until both sides are golden brown.
Ham, Sauerkraut and Pickle Sandwich recipe Eat Smarter USA
In a small bowl, mix together the mayonnaise, ketchup, and pickle. Spread one side of each bread slice with the mayonnaise blend. Pile ham on one slice of bread, and cover with the sauerkraut. Top with the cheese. Broil open faced until the cheese melts. Top with the other slice of toasted bread. Cut the sandwiches in half, and serve. Reuben.
Warm Ham, Sauerkraut and Mustard Sauce Sub Sandwich / Broodje Beenham
In a skillet, melt ½ teaspoon butter over medium heat. Add a sandwich size portion of the ham to the skillet. Move the ham slices around in the pan, turning frequently until warm. Move the ham to the side of the skillet. Lightly butter one slice of the rye bread. Spread some of the horseradish sauce on the other side.
Ham, Sauerkraut and Pickle Sandwich recipe Eat Smarter USA
Preheat the oven to 400F. Cut the bacon strips in half and place on a wire rack over a baking sheet and bake for 20 - 25 minutes or until crisp. When the bacon is done, butter each slice of bread. Place two bread slices into a large skillet buttered side down. Spread 1 tablespoon of thousand island dressing on each slice of bread in the skillet.
Sauerkraut and Pork Roast Sandwich Martin's Famous Potato Rolls and Bread
Preheat grill/broiler to medium high with shelf about 25cm/10" from heat source. Toast bread. Spread with butter, then 1 tbsp Russian Dressing on each piece. Pick up pastrami and let excess juices drip away, then place on bread. Do same for sauerkraut, pile onto pastrami, then top with cheese.
10 Best Sauerkraut Sandwich Recipes Yummly
Preheat oven to 350. In a small mixing bowl, combine mayo, sour cream, seeds & pepper; stir in kraut; set aside. On a foil-lined baking sheet, place six slices bread--first brush each with melted butter (save some for the other half of the sammie); top with a slice of cheese, then 1/6th of the kraut mixture,then a slice of ham and two slices of.
Sauerkraut sandwich with smoked sausage Thyme consuming
Stir in sauerkraut; set aside. Place half the slices of bread on a large foil-lined baking sheet. Top each bread slice with a slice of the cheese. Top cheese on bread with sauerkraut mixture. Top sauerkraut mixture with ham, if you like, and remaining slices of cheese. Using a pastry brush, top remaining slices of bread with some of the melted.
HAM AND SAUERKRAUT SANDWICH ON NOVEMBER 21 — Mondo Dinner
Arrange 6 slices bread on baking sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread. Brush remaining butter over sandwiches. Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more. Serve warm or at room temperature.
Hot Ham & Sauerkraut Sandwich Olymel
3 tablespoons butter. 1 pound cooked ham, chopped. 3 cooking apples, peeled and sliced. 3 tablespoons brown sugar. 1/2 teaspoon allspice. 3 teaspoons cinnamon. 1 can (27 oz.) Libby's Jumbo-Can Crispy Sauerkraut, drained.
Sandwich Day, Grilled Sandwich, Soup And Sandwich, Sandwich Board
In a small bowl combine mayonnaise, sour cream, caraway seeds and black pepper. Stir in sauerkraut; set aside. Place 6 slices of bread on a large foil-lined baking sheet; top with 6 slices of the cheese. Divide sauerkraut mixture evenly atop cheese on bread slices. Top sauerkraut mixture with ham, if you like, and remaining 12 slices of cheese.
Try This Reuben Inspired Vegetarian Sauerkraut Sandwich Arsenic
Preheat oven to 400°F. In bowl, combine mayonnaise, sour cream, heavy cream, garlic, dill, chives and lemon juice. Spread over 4 slices of bread. Layer Dietz & Watson Cherrywood Smoked ham, Dietz & Watson Swiss Cheese and sauerkraut on one slice of bread. Place sandwiches on a baking sheet lined with parchment paper. Bake for 4 minutes.
