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Preheat the air fryer to 380 F for 5 minutes. In a small bowl, combine the hot melted butter, brown sugar, and dijon mustard until blended. Add a sheet of parchment paper to the air fryer to help prevent the sauce from dripping. Brush one side of the ham steak with half of the glaze and place it face up in the air fryer.
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Cover the ham entirely with the foil. Place in the air fryer and cook at 300°F for 20 minutes. Once 20 minutes is up, unwrap and brush on another ⅓ of your honey ham glaze. Wrap the ham in foil again, and cook for another 20 minutes. After the final 20 minutes is up, remove the foil. Brush the remaining glaze on top.
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Storage. Leftovers - Store any leftover sliders in an airtight container in the refrigerator.. Reheating - Preheat the oven to 350°F (180°C). Place the sliders on a baking sheet and cover.
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Remove any netting from the ham. For an unsliced ham, carefully score the ham with shallow ½-inch criss-cross cuts. Set the ham on a large square of aluminum foil, then brush on ½ of the glaze. Wrap the foil around the ham and set it inside the air fryer basket. Air fry at 300F/148C for 40 minutes.
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Stir the ingredients together. Place the rolls, in a single layer, in the air fryer basket, without stacking. Brush the sauce over the rolls. Return the air fryer basket into the air fryer and air fry at 300 degrees Fahrenheit for 5 to 8 minutes until the cheese has melted, and the sandwiches are golden brown.
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Instructions. To begin, preheat your oven to 300°F (150°C). Then, wrap the ham slices in aluminum foil and place them on a wire rack in the middle of the oven. Heat for 10-15 minutes, depending on the amount and thickness of the ham. Once it's finished cooking, please remove it from the oven and let cool before serving.
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How to Cook Ham in the Air Fryer. Step 1. First, melt the butter, brown sugar, and cinnamon in a small saucepan over medium heat until simmering. Set aside. Step 2. Place the two large sheets of foil in the basket of the air fryer. Add the ham to the center of the basket. Step 3.
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Drizzle about ⅓ of the sauce over the top of the ham and let it drip into the cut slices of ham. Tightly wrap the ham in the foil. Preheat the air fryer to 300F. Put the ham in the air fryer and cook for 30 minutes. Remove the ham from the foil and put it back in the air fryer.
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Place the cheese on the bun. Fold the ham to fit the bun before placing it on the cheese. Next cover with the top halves of the buns. Brush the top of the buns with the butter and everything bagel seasoning mix or poppy seeds. Air fry at 350°F / 180°C for 6 to 8 mins or until the cheese melts.
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Instructions. Preheat the air fryer to 400 degrees Fahrenheit. Prepare the air fryer basket with a non-stick cooking spray such as olive oil or avocado oil if needed. You can also use parchment paper or aluminum foil. Cut the ham steaks in half if desired, and then brush them with maple syrup.
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Salt and black pepper, to taste. Instructions: Preheat the air fryer to 360°F (182°C). In a small bowl, mix together the olive oil, paprika, garlic powder, salt, and black pepper. Brush the ham slices with the seasoning mixture on both sides. Place the ham slices in the air fryer basket, making sure they're not overlapping.
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Preheat the air fryer to 325F for 3-5 minutes. Add the aluminum foil-wrapped ham to the air fryer basket and set the timer for 10 minutes per pound. Once finished, remove from the air fryer with tongs or oven mitts and carefully open the foil as steam will escape. Slice and serve while hot.
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Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. While the air fryer is preheating, pat dry the ham slices with a paper towel to remove excess moisture. Brush a thin layer of olive oil on both sides of the ham slices or use cooking spray to prevent sticking. Season the ham slices with your preferred seasonings.
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Make sure to lay it flat, in a single layer, for even cooking. Cook Time: Air fry the ham steak for 3-5 minutes. After the initial cook time, flip the steak to ensure both sides get a golden exterior. Continue to cook for an additional 2-3 minutes per side.
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Preheat the air fryer to 400°F (200°C) for 3-5 minutes. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, garlic powder, and black pepper. Pat the ham slices dry with paper towels. Arrange the ham slices in a single layer in the air fryer basket, leaving space for proper air circulation.
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Whisk them together until the glaze is a smooth consistency. Place the spiral ham on a cutting board. Generously brush about two-thirds of the glaze over the ham, making sure to brush it between the slices and in all the nooks and crannies. Place the ham inside the air fryer basket. Cook the ham at 275F for 45 minutes.
