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In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.
Ham with Pineapple and Brown Sugar Glaze I Heart Recipes
Instructions. Preheat oven to 350 degrees. Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside. Score the ham, and add the whole cloves if desired. Place the ham in a shallow roasting pan and pour the glaze over the ham.
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1. Spray slow cooker with nonstick spray. Place ham sliced side down in crockpot. Pour in cola and bourbon over the top. 2. Cook on low until the ham in done (about 20-25 minutes per pound) check after 1 and half hours. Once done, remove from slow cooker and let rest. Reserve 1 cup of pot juices.
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Unwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.
OvenBaked Spiral Ham with Raspberry Mustard Glaze Recipe Baked
Instructions. Place ham in a slow cooker. Set aside. In a medium saucepan, combine cola, brown sugar, mustard, cinnamon, cloves and garlic. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium-low, and simmer uncovered for 20 minutes (to allow glaze to reduce), whisking frequently.
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Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze. Return to oven uncovered to continue to bake.
Sliced Ham with Maple Bourbon Glaze {+ A BIG Holiday Ham Sweepstakes
Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.
Sprite (Can)
Instructions. Place the ham flat side down in a 6-quart slow cooker. If your ham doesn't fit simply trim on top. Pour the sprite (or lemon and lime soda of choice) and juice from the canned pineapple. Scatter half of the brown sugar all over the ham making sure to coat it evenly.
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Preheat the oven to 325 degrees F. Remove any tough outer rind from the ham. Rinse the ham well with cool water. Place the ham on a cutting board. Cut diamond-shaped slits in the fat side of the ham. Insert cloves, stem-side down, into the slits. Place the ham fat-side up in a shallow roasting pan. In a bowl, mix together the brown sugar and.
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Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions. Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
Ham Caribbean Eat at Home
1/2 cup bourbon or apple juice. 1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.
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Combine the juice from the pineapple rings, the brown sugar and the 7- up until mixed thoroughly. Pour over the ham. Cover the top of the ham with the pineapple rings, attaching each by placing a whole maraschino cherry in the middle of the pineapple ring and then using a toothpick to secure it. ( watch the video to see exactly how this is done.)
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Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions.
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First, arrange the oven rack into the middle of the oven and preheat your oven to 325º F. Next, place your spiral-sliced ham into a roasting pan. Add your brown sugar to a medium bowl or large liquid measuring cup. Slowly pour your Coca-Cola over the brown sugar and whisk to combine.
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Instructions. Spray crock pot with cooking spray. Place ham flat side down into the crock pot. Dump pineapple, can of Sprite and brown sugar over the top. Cover and cook on low for 6-8 hours. (You may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat from escaping out of the crock pot). Check for doneness.
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How to make a Glazed Ham. Preheat the oven to 275 degrees F. Unwrap the ham and place into a shallow baking pan or dish, flat side down. Place pineapple slices in between the ham slices or simply lay them in the pan around the ham. Sprinkle with the ham with brown sugar and ground cloves.
