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Place dry ingredients into stand mixer and mix on low until fully combined about 1 minute. Pour batter into prepared pans 8-inch round cake pans. Bake at 350°F for 18-25 minutes. Remove from oven and let cool in pan for about 5 minutes, then turn out onto a cooling rack for at least 30 minutes.
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Sift the powdered sugar. Using a mixer on medium to high speed, cream the butter until soft and airy, About 2-3 minutes. Run the sides and bottom of the bowl with a spatula to ensure that all the butter is mixed. Reduce the mixer to low, and slowly add the powdered sugar in batches.
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Add the butter mixture, eggs and sour cream to the dry ingredients and mix until just combined. Add the hot water/coffee and whisk until smooth. Scrape batter into prepared pan. Bake cake for 30-35 minutes until a skewer inserted into the center comes out clean. Avoid overbaking which will make the cake dry.
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Step 1: Fill a Pastry Bag Fitted With a Fine Tip. First, place the piping tip down inside the bottom of the bag. Pastry bags are triangular and have a small opening at the bottom. Using a large spoon or spatula, scoop your colored frosting, piping gel, or melted chocolate into the bag and push it down. Fill it about halfway.
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In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done! Note: If you're not using this for decorating, but just for icing the cake, thin the icing by.
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Get ready to celebrate with these birthday cake decorating ideas. From simple sprinkle-covered cakes to elegant 2-tier unicorn cakes, these birthday cake ideas are sure to make wishes come true. Whether you're celebrating the birth of a new baby or a Sweet 16, these birthday cake ideas are worthy of a good time!
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Add the buttermilk and beat on low for 1 minute. Increase the speed to medium and beat for 3 minutes more. Pour batter into prepared pan or pans. Bake for 25 - 30 minutes or until cooked through and the top springs back lightly when touch. Test the cake by inserted a skewer into the center of the cake.
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Make Vanilla Cupcakes. Heat oven to 350ºF. Line cupcake pans with liners; set aside. Whisk together flour, baking powder and salt, set aside. In a mixing bowl or bowl of an electric mixer, beat together butter and sugar until light, about 3 minutes. Add eggs and vanilla and combine, scraping sides of bowl.
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Writing happy birthday on a cake isn't as hard as it looks.Adding a simple "Congratulations" or a name to a plain chocolate cake transforms the cake from aft.
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Combine the dry ingredients. Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a medium bowl. Combine the wet ingredients. Mix the eggs, buttermilk, and vegetable oil in the bowl of a stand mixer until combined. Add the dry ingredients and mix.
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Make a well in the center of your dry ingredients and add in 2 beaten eggs, 1 cup of milk, ½ cup of coconut or vegetable oil, and 3 teaspoons of vanilla extract, then mix to combine. Pour in water. Add 1 cup boiling water after your batter is combined. Mix until smooth and transfer to your cake pans or 9x13 pan. Bake.
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Vanilla Bean Birthday Cake KitchenAid. salt, milk, baking powder, sprinkles, unsalted butter, vanilla and 9 more. The Best Birthday Cake Icing Recipes on Yummly | Birthday Cake Icing, Chocolate Birthday Cake Icing, Birthday Cake Skillet Cookie.
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Make the marshmallow meringue frosting: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes.
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If you're just getting started on your cake decorating journey, this video is great for getting down the basics of piping messages! If you just finished the.
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Preheat the oven to 170 C (fan). Line the baking trays with baking parchment. Remove one of the pre- rolled dough pieces from the fridge. Using cookie cutters, cut the desired shapes out of the dough and transfer into baking trays. Re-roll any scraps and cut the cookies again, until you have used all of the dough.
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Step 2: Prepare your parchment paper. Cut a piece of parchment paper the same size as your cake. Using a marker, write your message on the parchment. To ensure your message is centered, find the middle letter of each line of text (remembering to accommodate any spaces) and mark that as the center. For example, the middle of "happy birthday.
