Rock Candy Recipe Just A Pinch Recipes
Allow to cool for 4 hours. After 4 hours dust the top of candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet, and remove parchment paper. Return candy to the pan and use the tip of a sharp knife or heavy mallet to break candy into bite size pieces.
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Image: AmedeosBakery/Etsy. This cinnamon-flavored rock candy is very popular on Etsy: It has more than 1,100 mostly positive reviews. "The cinnamon is hard to put down," raves reviewer Sandy.
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1. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves. 2. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
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Instructions. Place a double layer of foil onto a larger cookie sheet (15x10x1) and sprinkle generously with powdered sugar. Make sure you get it all the way to the edges. Set aside. Add white sugar, corn syrup, and water to a large saucepan and heat over medium-high heat, stirring constantly until sugar is melted.
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Generously sprinkle confectioners' sugar onto each square. Heat sugar, corn syrup, and water in a large, heavy saucepan over medium-high heat, stirring constantly, until sugar dissolves and mixture is boiling, about 5 minutes. Stop stirring and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C), about 25 minutes.
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Butter the Pan - First Step. First, butter the bottom and the sides of a 15-inch x 10-inch x 1-inch rimmed metal sheet pan. Next, line the sheet pan with parchment paper, and butter the paper all of the way to the edges so the candy does not seep under it and stick. Do not substitute wax paper!
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To make rock candy, all you need to do is: Boil sugar, corn syrup and water until the mix reaches 300 degrees F. Mix in some gel food coloring and cinnamon oil. Pour the hot mix into a greased, round baking pan. Let the mix cool until it is hard, about 30 minutes. Break the rock candy into pieces and enjoy!
How to make Rock Candy YouTube
There should be 9 grooves in the powdered sugar in each pan. We used 3 pans per batch. Use a large heavy saucepan to make the candy mixture. Combine the granulated sugar, corn syrup, and water in the pan. Cook over medium-high heat stirring constantly until all the sugar in the mixture dissolves.
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Butter sides of a heavy 2 quart saucepan. Add sugar, corn syrup, and water to the saucepan. Cook and stir over medium-high heat till mixture boils, stirring to dissolve the sugar-about 5 minutes. Using a candy thermometer reduce heat to medium and boil until the mixtures reaches 290 degrees.
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STEP ONE: Add the sugar, corn syrup, and water to a large saucepan. Stir to combine and place over medium heat. STEP TWO: Add a candy thermometer to the side of the saucepan but don't allow it to touch the bottom of the pan. Let the candy mixture cook until it reaches 300 degrees F.
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Make sure it hits at least 290º, but up to 295º is ok. Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don't have a super thick layer or it will be hard to crack apart. Allow the mixture to cool completely (this will take about 30 minutes).
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Next, place the candy in a single layer on a tray or baking sheet. Crush the dry ice into small pieces and place them in a container underneath the tray. Cover the candy and dry ice with a large, airtight container to create a sealed environment. Allow the candy to freeze dry for 24-48 hours.
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Three Easy Steps for Cooking This Candy. Mix sugar, syrup, and water together in a large pan over medium heat. Stir the mixture until the sugar has dissolved. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water.
