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This holiday treat is really simple to make even though it looks pretty impressive and possibly a little daunting. However, all you do is pound out your turkey breast in a large ziplock bag, put the brie in the middle topped by the shallot and herb mixture, diced pickled beets, a handful or two of blueberries, and bacon (!), roll up the breast.
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If you want to skip the whole turkey and make a turkey breast instead, you can fancy that turkey breast right up by turning it into a turkey wellington. The.
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Set the stage for an exceptional dinner with these gourmet Chicken Wellingtons. Four perfectly seasoned chicken breasts arrive hand-wrapped in an all-butter puffed pastry and are stuffed with a mushroom duxelles featuring flavors of rosemary, thyme, parsley, and lemon. This entree is sure to impress everyone at the table, and is perfect for special occasions or any night of the week.
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Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
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Place the stuffed turkey breast seam side down in the middle of the sausage. Fold up the sides and ends of the sausage and press to form the sausage to the turkey breast. Place onto a baking pan and bake in the oven on 275℉/ 135℃until the internal temperature (in the middle where the stuffing is reaches 165℉/74℃).
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Harry & David is offering a bunch of options to help make Thanksgiving a whole lot easier this year. The first option is the Create Your Own Gourmet Turkey Feast. You get a roasted turkey, your choice of one appetizer, the choice of two sides, a dessert, and cranberry sauce and gravy. It's $250 on Harry & David's website.
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available to ship now. Chicken Pot Pie Duo. ★★★★★ 647 Reviews. Take the stress out of dinner with Harry & David's turkey and ham delivery. Shop gourmet entrees and have turkey, ham & more delivered to your door.
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Make the Stuffing: Melt butter in a medium skillet over medium heat. Add shallots and cook until soft and slightly caramelized, about 5-7 minutes. Transfer to a medium bowl and let cool for a few minutes. Once cooled, add the remaining ingredients to the large bowl and mix with your hands to combine.
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Preheat oven to 375 degrees. In a skillet, melt butter. Add leeks and mushrooms and saute on medium high heat until leeks become tender, about 5-7 minutes. Add broth and stuffing mix. Mix well and remove from heat. Allow to cool to room temperature. Roll out puff pastry to a rectangle large enough to cover turkey.
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STEP 2. Put the parsley, crushed garlic, lemon zest and 75g of the breadcrumbs into a food processor, then whizz until smooth-ish and vivid green. Season, then stir in the cranberries and 1 tbsp of oil to moisten. Spread the stuffing evenly over the turkey breast, leaving a 1-2cm border all around the edge. Roll up the turkey breast, sealing.
