How to Make the Harvest Mule Cocktail at the Wren NYC YouTube
How to make Harvest Mule Drink. Fill a tall glass with fresh ice cubes. Pour 2 oz of Clementine Vodka over the ice. Add 1 tsp of Pumpkin Spice. Top with 1 oz of Ginger Beer. Stir gently to mix the ingredients. Garnish with two orange slices and a cinnamon stick.
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The Harvest Mule Cocktail. October 12, 2023. Calum Ecroyd. cocktails. It doesn't get much more autumnal than this bold and boozy mix of whiskey, cider, ginger beer, and cinnamon. You could make this and stay true to the famous Moscow Mule by sticking with vodka, but we much prefer getting whiskey involved for a soul-warming autumn cocktail.
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In a separate mixing glass, add moonshine, pomegranate liqueur, lemon juice, and gents syrup. Add ice to the mule cup, the stir the moonshine mixture and pour over the mint, lime, and ice. Top with soda water. Use the bar spoon to lift flavors from mint and lime at the bottom of the cup. Garnish with a mint sprig and lime wedge.
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Step 1: fill a cocktail glass with ice. I used coupe glasses for a fancy, spookier feel. But a traditional Moscow mule mug is perfect too. Or, use your favorite rocks glass. Step 2: shake it up. In a cocktail shaker - or use a glass jar, shake the vodka, raspberry liquor, pomegranate juice, lime, fig jam, and ginger. Shake to mix.
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Invented in the early 1940s by John G. Martin and Jack Morgan, the original Mule, or "Buck," was crafted with high-quality vodka, spicy ginger beer, and fresh-squeezed lime. Although the drink name refers to the popular perception of vodka as a Russian product, it actually became popular during the "vodka craze" in the United States in.
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In a cocktail shaker, combine ice cubes, 1 oz of vodka, ginger beer, and lemon juice. Shake the mixture well to chill and blend the flavors. Strain the shaken mixture into each prepared glass with ice. Finish by topping each glass with a generous splash of sweet apple cider.
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The Harvest Mule Drink Recipe. 1.5 oz of Vodka; 0.5 oz of Unsweetened Cranberry Juice; 0.5 oz of Fresh Lime Juice; Drink Instructions. Top with Ginger Beer and add a couple of Spritzes of All Spice Dram to the top. This particular cocktail is garnished with a fresh cranberry.
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a glass filled with ice and cranberries on top of a wooden table next
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The Harvest Apple Mule is a must-try cocktail for anyone looking for a refreshing and flavorful drink to enjoy during the fall season. View Recipe. 2. Bourbon Apple Cider Mule. The Bourbon Apple Cider Mule is a refreshing twist on the classic mule cocktail. Made with fresh apple cider, bourbon, lime, and ginger beer, this cocktail is easy to.
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1. In a pitcher, combine pomegranate juice, lime juice, grapefruit juice, vodka, and ginger. Stir to combine. Chill until ready to serve, at least 1 hour. 2. Pour into Moscow Mule mugs, champagne, or wine glasses with ice. To each drink, add the ginger beer and top with the champagne.
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HARVEST APPLEMOSCOW MULES. 3 Oz of apple juice. 4 Oz of hard apple cider. 1 Oz of bourbon. 1 Oz of cinnamon whiskey. crushed ice, cinnamon sticks, lime wedges, and apple slices for garnish. In a copper mug fill with crushed ice and pour in all ingredients. Finish cocktail off with a garnish of lime wedges, cinnamon sticks and apple slices.
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In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate. Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning. Once reduced, remove syrup from heat and strain to remove cinnamon and cloves. In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and.
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1. To make the cranberry syrup. In a pot, bring 1/2 cup water, the honey, cranberries, ginger, and cardamom to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the thyme. Let cool. Remove the ginger, cardamom, and thyme.
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Instructions. 1. Combine the vodka, lime juice, apple cider, apple butter, and ginger in a large pitcher. Stir to combine and chill for 2 hours. 2. When ready to serve, fill the pitcher with ice and top off with ginger beer. Or fill glasses with the mix and top each glass off with ginger beer. Garnish as desired.
