Slow Cooker Cheesy Kielbasa Hashbrown Casserole My Incredible Recipes


Recipease Kielbasa Casserole

Instructions. Add most ingredients to the slow cooker. In a 6 quart or larger slow cooker, add the 32 oz. of hash browns, the sliced kielbasa, onion, garlic, 1 cup of the cheddar cheese, and 1 cup of the pepper jack cheese. Add in the 1 ½ teaspoons of salt, the 2 teaspoons of pepper, the ½ cups of sour cream, 1 cup of whole milk and the one.


Slow Cooker Cheesy Kielbasa Hashbrown Casserole My Incredible Recipes

Instructions. Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside. In a Dutch oven or larger stock pot, add cut sausages with about ½ cup of water (might need to add more water as sausage browns. Add ⅛ of a cup at a time).


Kielbasa Sausage Hashbrown Dinner Casserole Daily Dish Recipes

Grease the slow cooker insert. Place diced kielbasa, frozen hashbrowns, diced onion, and 1 1/2 cups of shredded cheddar cheese in the slow cooker. In a separate bowl, combine sour cream, milk, and cream of mushroom or chicken soup. If desired, add salt, pepper, minced garlic, and onion powder to taste.


Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Bring a large pot of water to boil with 1 tablespoon of salt. When the water is boiling, add the potatoes and boil for 20 minutes. Drain and remove the potatoes to a bowl. In a non-stick skillet, over medium heat, sauté the sausage, stirring until they are browned. Remove the sausage from the pan, and add butter.


Crock Pot Hash Brown Casserole Slow cooker recipe

Instructions. Grease or line the bottom of the slow cooker. Add the defrosted hash brown potatoes, sliced kielbasa, diced onion, diced bell pepper, and half of the shredded cheddar cheese to the greased crock pot. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, black pepper, and salt.


Slow Cooker Cheesy Kielbasa Hashbrown Casserole My Incredible Recipes

In the greased crock pot, combine hash browns, kielbasa, onion and 2 cups of the cheese and mix them together. Add any spices, such as cayenne or even onion powder or garlic powder and mix well. In a separate bowl, combine cream of chicken soup, melted 1/3 cup of butter and milk. Wisk until smooth.


75 OnePot Dinner Recipe Ideas

Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese. 4. Bake 50 to 55 minutes or until golden brown and center is just set.


Kielbasa Potato Bake Recipe Yummly Recipe Sausage and potato bake

1 32- oz. bag of hash browns, defrosted 14 oz. kielbasa, thawed and cut into small pieces 1 small onion, diced 1/3 cup of butter , melted 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar) 10.5 oz can cream of chicken 1 cup whole milk. DIRECTIONS:-Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased.


Slow Cooker Cheesy Kielbasa Hashbrown Casserole My Incredible Recipes

Instructions. Spray a slow cooker with non-stick cooking spray and toss together hash browns, kielbasa, onion, and 2 cups of cheese. In a medium sized bowl, whisk together melted butter, cream of chicken, and milk until smooth. Pour over the hash browns and stir until combined. Sprinkle with remaining cheddar cheese and cover.


Kielbasa Casserole Easy Crockpot Meal with Veggies Included!

Step 1. Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine.


Slow Cooker Cheesy Kielbasa Hashbrown Casserole Lady's universe in

Pour cream of chicken mixture over hash brown mix. Stir until well combined. Cook on high for 3 hours. Garnish with fresh chopped parsley, if desired. Remove lid, stir, and enjoy! Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months. Makes 8 ( 1 cup) servings.


Crockpot Hashbrown Casserole with Smoked Sausage Lauren's Latest

add kielbasa, potatoes, onion, garlic powder, and 2 cups cheese to slow cooker. 14 ounces kielbasa, 32 ounces hash brown potates, 2½ cups shredded cheddar cheese, divided, ½ cup onion, 1 teaspoon garlic powder. pour chicken stock mixture over slow cooker contents and stir briefly to combine. cover and cook on low for 3-5 hours.


Kielbasa and Hash Brown Egg Casserole Recipe Egg bake with

Combine potatoes, cheese, mayo, sour cream, spices, and sausage. 2. Pour mixture into greased 9 by 13-inch casserole dish. 3. Bake at 350 degrees for 15-20 minutes, covered. 4. Turn the oven to broil and broil uncovered for 4 minutes or until the cheese is golden brown and bubbling. 5.


Pin on It's what's for dinner tonight!!??

Preheat the oven to 350°F. Grease a 13 x 9-inch dish, and set aside. Stir together all of the ingredients in your largest mixing bowl. Pour the mixture into the prepared baking dish. Bake the casserole, uncovered, for about 40 minutes. It's done when the filling is hot and bubbly and the top is lightly browned.


Slow Cooker Cheesy Kielbasa Hashbrown Casserole My Incredible Recipes

In a large bowl, combine the prepared Hungry Hashbrown Potatoes, sliced & cooked Kielbasa Sausage, cream of potato soup, alfredo sauce, minced garlic, onion and celery. Mix together until blended. Add the Parmesan Cheese and 3/4 cup of shredded cheese (we used mild cheddar) and toss until mixed in.


Crockpot Smoked Sausage & Hash Brown Casserole Lauren's Latest

Instructions Cheesy Kielbasa Hash Brown Casserole. When browned slightly, add the onions and peppers. Cook until tender. Mix well the Kielbasa, onions, peppers, and all other ingredients together. Pour into a 9x13 baking dish. Sprinkle a little shredded cheddar on top. Bake at 350 degrees for 40-50 minutes or until hot, bubbly, and golden brown.