Overnight Hawaiian Bread Egg Bake Food Storage Moms Baked eggs
Grease a 9x13 inch baking pan. Place bread cubes in pan. Set aside. In a medium bowl, combine eggs, milk, worcestershire sauce and ground mustard and whisk until eggs are well blended and ingredients are well combined. Stir in Mozzarella cheese, cheddar cheese, bacon, ham, Canadian bacon and pineapple until ingredients are evenly mixed.
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Remove the baking dish and place cheese, bacon and the top half of the rolls on top. Brush on a liberal amount of melted butter on the top of the rolls. Place back in the oven for another 5-10 minutes until the rolls are golden brown and the cheese is nice and melted. Remove from the oven and let it rest for about 5 minutes.
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For the French toast casserole: Preheat oven to 350 degrees. Butter a 9x13-inch baking dish. In a large mixing bowl, whisk together egg yolks, milk, sweetened condensed milk, vanilla, ground nutmeg and kosher salt. Very gently fold in cubed King's Hawaiian® Sweet Rolls, and pour the mixture into the buttered baking dish to absorb the liquid.
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Add sausage; cook 5 minutes, stirring occasionally. Add bell pepper; cook 2 minutes more or until bell pepper is tender and sausage is crumbled and no longer pink. Drain. Spoon meat mixture over cheese in dish; top evenly with pineapple. Pour egg mixture over sausage layer. Sprinkle with remaining 3/4 cup cheese.
Hawaiian Breakfast Casserole Can't Stay Out of the Kitchen
Directions: Preheat the oven to 350 degrees. Whisk the eggs, milk, vanilla, 1 tablespoon of brown sugar and 2 teaspoons of cinnamon together until well blended. Cut the loaf of King's Hawaiian bread into six large slices. Turn and cut again so you get chunks of bread like this:
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Stir in vanilla, sugar, salt, cinnamon, nutmeg, and coconut. Pour the egg mixture over the bread, cover and refrigerate overnight (or at least 30 minutes). Preheat the oven to 350 degrees F. Sprinkle the top of the casserole with extra coconut if desired. Cover and bake for 30 minutes, uncover and bake for 15 minutes more.
Hawaiian Breakfast Casserole Can't Stay Out of the Kitchen
If making ahead: Cover with plastic wrap and store in the fridge for up to 24 hours. Let the casserole sit out while the over preheats to 350 degrees F. Bake for 45-50 minutes, or up to an hour if needed. Allow to cool and set for 10 minutes. If baking immediately: Bake uncovered at 350 degrees for about 45-50 minutes.
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Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F.
Hawaiian Bread and Maple Banana Baked French Toast is one delicious
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Combine the sausage, cheese, eggs, milk, maple syrup, salt, and pepper in a large bowl. Stir until well combined. Arrange the bottom halves of the Hawaiian rolls in the prepared baking dish. Pour the egg mixture over the rolls. Top with the remaining Hawaiian roll.
Hawaiian Breakfast Casserole Can't Stay Out of the Kitchen
Directions. In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Remove casserole from refrigerator while oven heats.
Hawaiian Breakfast Casserole Can't Stay Out of the Kitchen
Preheat oven to 350F and lightly grease a 9×13 baking dish. Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together. In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.
Hawaiian Breakfast Casserole Can't Stay Out of the Kitchen
16-oz. Farmland chopped ham 1/2 cup cup red bell pepper, diced; ½ cup green bell pepper, diced; 20-oz. can Dole's pineapple chunks, well drained; ¼ cup diced onion; 2 cups shredded sharp cheddar cheese; 6 eggs; 3 ½ cups milk (I used 2%); 1 tsp. salt ½ tsp. pepper, or more to taste 12-oz. pkg. King's Hawaiian sweet rolls (12 count)
King's Hawaiian Rolls French Toast Bake Fab Everyday
Preheat oven to 350° F. Grease a 9 x 9 baking dish. Arrange bread over bottom of dish. Whisk eggs and milk in mixing bowl until well blended. Season with salt and pepper. Pour half of egg mixture over bread. Sprinkle with half of sausage and half of cheese. Add remaining egg mixture. Sprinkle with remaining sausage and cheese.
This is an easy breakfast casserole that is delicious. I particularly
1 green onion, with top thinly sliced. 1⁄3 cup shredded cheddar cheese. 1⁄3 cup chopped ham. Preheat oven to 350 degrees. Spray small 2-cup capacity oval baker with vegetable spray. In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well. Pour egg mixture into baker. Bake 20-25 minutes or until egg mixture is set.
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Cut the King's Hawaiian Sweet Rolls into cubes. Place into a greased/ buttered 9×13 baking dish. Place in a 375 degree oven for 10 minutes, tossing halfway through. Add the cooked sausage and cheese to the dish with the lightly toasted rolls and toss together until evenly combined. In a bowl beat together the eggs, milk, and maple syrup.
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Instructions. Spray a 9x13" glass baking dish with cooking spray. Slice sweet rolls in half and fit tightly into the baking dish. (Cut in strips if necessary and wedge rolls to fit baking dish). Sprinkle ham over top of sweet rolls. Top with pineapple chunks. Sprinkle red pepper, green pepper and onions over top of the pineapple.
