How To Make Hibiscus Tea Healthy KoolAid Recipe YouTube


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The agua de jamaica is a now concentrated drink base which needs to be diluted with ice and/or water. The amount of simple syrup you add to your tea may vary according to how sweet (or not) you like your iced tea. Sweeten the pitcher of jamaica with a 1/2 cup (for less sweet tea) or the entire amount of simple syrup for very sweet tea.


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Other Uses for Hibiscus. Brittany at The Pistachio Project uses hibiscus and a mix of other herbs to make an herbal alternative to Kool Aid for her kids. She also puts its vibrant red color to use in fun projects like window clings and facial masks. She uses it in a hair rinse I've been wanting to try as well.


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Add the hibiscus to the mason jar or pitcher. Pour the cool water over the dried flowers and screw on the lid. Shake to combine. (If using a pitcher, stir to combine.) Refrigerate overnight. Place a fine mesh sieve over a pitcher and pour the tea through the sieve to capture the hibiscus flowers. Discard the flowers.


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Kool-Aid Recipe: Pour 2 cups of boiling water over: 4 TBSP Hibiscus flowers. 1 1/2 to 2 tsp Stevia leaves depending on the desired sweetness (fresh or dried herb) 3 1/2 tsp Peppermint leaves (dried herb) (if using fresh peppermint leaves, use 10-15 6-inch mint sprigs as dried leaves are more concentrated) Stir to immerse the herbs fully.


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Hibiscus Tea Recipe. You will need: Hibiscus flowers (dried or fresh) Water. Sweetener (stevia, xylitol, and/or sugar) MSM (optional) You can watch the video above for a demonstration of how to make hibiscus tea, but for those that want a quick answer: all you're doing is soaking the dried hibiscus flowers in water, waiting for it to turn red.


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Instructions. Add tea bags to tempered one gallon jar. Pour boiling water over tea bags and let steep 4-6 minutes. Fill jar the rest of the way with cold water. Mix in vinegar and stevia (or sweetener of choice). Serve chilled over ice.


Organic Hibiscus Niks Tea

10 Healthy Alternatives to Kool Aid. Homemade fruit-infused water. By infusing water with slices of fruits like berries, citrus, or cucumber, you'll get a refreshing drink with a hint of natural sweetness. It's healthier because it's free of added sugars and artificial flavors, and it hydrates you without extra calories.


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In fact, food historian Adrian Miller has made the argument that hibiscus tea, in combination with kola nut tea, formed the basis for red drink—a reference to several red beverages, such as red flavored Kool-Aid, the soft drink Big Red, and old-school, carbonated red drinks—an iconic piece of African American culinary traditions that he.


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Cover and steep for 15 minutes. Remove the hibiscus flowers by filtering through a cheesecloth or tea filter or use a slotted spoon and scoop out the flowers. Add the orange juice, lemonade, and banana extract to a pitcher. Then add in your hibiscus tea. Cool in the fridge for a few hours and then serve!


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Bring water to a boil in a pot. Add the flowers and cover tightly with a lid. Remove from the heat and steep for 10 minutes. Strain jamaica water into a pitcher and discard flowers. Add sugar and stir. Refrigerate until time to serve. Taste tea, and add more sugar or dilute with water to your liking. Serve.


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Three Ingredient Kool-Aid Recipe: Pour 2 cups of boiling water over: ~2 TBSP Hibiscus flowers. ~1 to 1 1/2 tsp Stevia leaves depending on desired sweetness (fresh or dried herb) ~1 tsp Peppermint leaves (fresh or dried herb) Let the brew steep for 15 to 20 minutes then strain into a 1/2 gallon pitcher. Fill the rest of the way with cold water.


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Add the hibiscus, rosehips, nettle and stevia to the boiling water. Stir and cover the pot with a lid. Let the tea steep for 15 minutes. Using a fine mesh strainer, cheese cloth or a nut milk bag, strain the herbs and rinse out any remaining herbs from the pot. While the tea is still warm, add honey or sugar to taste.


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Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Place tea ball in hot water and steep for 10 minutes. Add sweetener as needed. Note: this quantity of tea is actually enough to make about 2 quarts of tea.


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Here is a recipe for you to make your own Agua de Jamaica. Some people like to add seltzer water or tequila for variation. Rinse 12 ounces (300 grams) of hibiscus leaves in a colander. Fill a large pot with one gallon (3 liters) of filtered water. Add the hibiscus leaves, three cinnamon sticks, and the water to the pot.


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Hibiscus. These flowers are what gives this tea it's Kool-Aid like color and tartness. Hibiscus is more than just show however, it's also a great source of Vitamin C and has high levels of anti-oxidants. A word of caution though, apparently hibiscus is often grown with peanuts and thus sometimes parts of peanuts can turn up in hibiscus!


321 Herbal Tea A Homemade KoolAid Alternative The Pistachio Project

Strain the herbs by pouring the tea through a fine-mesh sieve into a large measuring bowl with a spout. Add the tea to a large pitcher and mix in 1/4 cup, honey. Stir to combine. Pour in the remaining 5 cups of water or enough water to fill your pitcher. Place the orange slices into your herbal kool-aid.