Pressure Cooker Hollywood TwoTone Cheesecake Recipe Sour cream
Hollywood Two-Tone Cheesecake. Cheesecake Desserts North America. This recipe is adapted from the Pope cookbook, 1958 edition. The only addition is the cinnamon applied to the first baked layer.
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1/4 cup sugar. pinch of ground cinnamon. 1 tsp vanilla. Increase temperature to 475. Mix all of the above together and pour over the cake and bake for 10 minutes. This cake doesn't need a decoration but you can if you like. The main thing is to chill it overnight, a minimum of 10 hours, before serving. on January 29, 2021.
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Hollywood 2-Tone Cheesecake. Combine graham cracker crumbs, sugar and melted butter and pat firmly into the bottom of a springform pan. Combine cream cheese, eggs, sugar and 3/4 teaspoons vanilla. Beat for 3 or 4 minutes until smooth. Pour on top of crust in springform. Bake at 375 degrees for 20 minutes. Let stand and cool for 20 minutes.
Pressure Cooker Hollywood TwoTone Cheesecake Pressure Cooking Today™
Combine all ingredients, beat two or three minutes or until smooth. Pour on top of crust and bake 25 minutes at 375 degrees. Remove from oven and let stand 15 minutes. FILLING LAYER #2: Blend and slowly pour over cake. Make sure you pour evenly over entire cake. Return to oven for 12 minutes. Refrigerate - DO NOT cut until the next day.
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Combine cream cheese, eggs, sugar and 3/4 teaspoons vanilla. Beat for 3 or 4 minutes until smooth. Pour on top of crust in springform. Bake at 375 degrees for 20 minutes. Let stand and cool for 20 minutes. Increase oven temperature to 475 degrees. Blend sour cream with 1/4 cup sugar and 1 teaspoon vanilla and pour onto cooled, baked cake.
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Use a tamper or round glass to press the crumbs firmly in the bottom of the pan and, if desired, 1-inch up the side of the pan. Place in the freezer for 10 minutes. In a mixing bowl, beat the cream cheese at medium speed until fluffy, about 1 to 2 minutes. Mix in eggs and egg yolk one at a time just until blended.
Pressure Cooker Hollywood TwoTone Cheesecake Recipe Sour cream
Grease 9"x13" spring form pan with butter. Blend crust ingredients and line bottom and sides (1/2 way up) with mixture. Beat cheese until creamy; add eggs, one at a time, beating after each. Gradually add sugar and vanilla. Pour into pan. Bake at 375 degrees for 20 minutes.
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The proper name of this is Hollywood Two-Tone Cheesecake. You can Google the original recipe. Ipreleaving out the cinnamon. 11y . 1 reply. madelikethis 8y. wow, great find. It is close, but not exactly the same. That one calls for 2 eggs, for example, this one 3. Thanks for letting me know!.
Twotone cheesecake stock image. Image of crust, delicatessen 47744035
Apparently the Hollywood Two-Tone Cheesecake was created by Antoinette Pope, who ran a successful cooking school and had her own cooking TV show in the 1950s and 60s. She also published a series of cookbooks starting in the 1940s through the early 70s. This cheesecake recipe was published in several editions of her cookbook.
Twotone cheesecake stock photo. Image of background 47743590
1/2 cup heavy whipping cream. In a large bowl, combine cracker crumbs, sugar, and butter. Press onto the bottom of a greased springform pan. Place on a bakin sheet. Bake at 325 degrees for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream.
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Hollywood Two-Tone Cheesecake in the Pressure Cooker is an elegant chocolate and vanilla cake for the best of both worlds. Pressure Cooker / Instant Pot Cheesecake Pops are cute two-bite treats that kids love. Red White & Blue Instant Pot Cheesecake is a go-to dessert for the 4th of July and Memorial Day;
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The Hollywood Two-Tone Cheesecake has been a generational staple in our family, starting with my Grandmother who used this same recipe. Every time I make this, people beg for the recipe. It's so much lighter than your standard dense cheesecake, and compliments very well with both fruit and chocolately toppings! Thanks for sharing!!!
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Bake at 325° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed just until combined. Remove 3-1/2 cups to a small bowl; gently stir in melted chocolate. Pour filling over crust.
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Pressure Cooker Hollywood Two-Tone Cheesecake. pressurecookingtoday.com Lori King. loading. X. Ingredients. FOR THE CRUST: 6 graham crackers, finely crushed; 2 tablespoons butter, melted. FOR THE TWO-TONE TOPPING: 1 1/4 cup sour cream; 1 tablespoon sugar; 1 teaspoon vanilla; Steps.
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Be sure to give the Hollywood Two Tone Cheesecake a try! It is a vanilla cheeseake topped with a tangy sour cream topping. It's an oldie, but a goodie!.
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Preheat the oven to 325F. Line a 9x5 inch metal loaf pan with non-stick foil or line with regular foil and spray foil with cooking spray. In a food processor, process the graham crackers to make about ½ cup of crumbs. Add the butter and sugar and process until mixed. Press mixture into bottom of loaf pan and bake for 10 minutes.
