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Double-whipped for a creamy, lightweight texture, Einstein Bros Honey Almond Shmear is perfect for spreading on a warm, toasted bagel or for dipping your favorite snacks. Made with real ingredients and no artifical flavors, satisfy your sweet tooth with this decadent whipped spread!
DIY Honey Almond Smear 1 stick soften cream cheese. 1/2 cup grinded
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. —Gloria Updyke, Front Royal, Virginia.
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Einstein Bros Bagels. Nutrition Facts. For a Serving Size of 2 tbsp ( 20 g) How many calories are in Honey Almond Shmear? Amount of calories in Honey Almond Shmear: Calories 70. Calories from Fat 45 ( 64.3 %) % Daily Value *. How much fat is in Honey Almond Shmear?
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Calories and other nutrition information for Honey Almond Reduced Fat Whipped Cream Cheese Shmear from Einstein Bros. Bagels
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Preheat oven to 350F/180C. Line a large baking sheet with parchment. Place the flour, salt, cream cheese and butter in bowl of food processor with metal blade. Process until a smooth dough forms, about 10 to 20 seconds. Divide dough into 3 or 4 equal pieces and wrap in plastic and chill at least 1 hour before using.
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Ingredients. pasteurized milk and cream, honey, maltodextrin, almonds, sugar, water, cheese culture, modified food starch, salt, stabilizers (carob bean and/or xanthan and/or guar gums), potassium sorbate (preservatives), citric acid, natamycin (a natural mold inhibitor). Jill584. Oct 08 2012.
Easy Honey Roasted Almonds Mildly Meandering
5. Pumpkin Cream Cheese Spread: No need to wait for your local bagel shop to roll out their seasonal flavors; whip up this homemade pumpkin spread whenever you like. (via Easy Everyday Eats) 6. Honey Walnut Cream Cheese: We're loving this Panera copycat spiced with just the right amount of cinnamon. (via She Knows) 7.
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2 tablespoons honey. 2 cups roasted unsalted almonds. ¼ teaspoon kosher salt. Scant ½ teaspoon cayenne. ¼ cup sesame seeds. Cook Mode Prevent your screen from going dark. Preheat the oven to 350°F. Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the.
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Instructions. Break up almond paste into chunks and place in a food processor fitted with the metal "s" blade. Pulse a few times. Add the butter, sugar, cream and flour (omit the flour if you are not going to use this for baking) Process until smooth. Keeps in the refrigerator for a month.
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Thermomix Method. Preheat oven to 170 degrees celsius (fan-forced). Grease and line a 20cm square baking tin with baking paper and set aside until needed. Melt the butter in the Thermomix for 3 minutes, 100 degrees, Speed 1. Add the brown sugar, plain flour and almond meal.
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Combine wet and dry and use an electric mixer to beat for about 2 minutes. The batter should be thick.. 4. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Be sure not to over bake. 5. Let cool. 6. Frosting: Whip cream cheese, butter and honey until light and fluffy.
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2 tablespoons high quality honey. 1/8 teaspoon cinnamon. Directions: 1. In a small fry pan over medium heat, toast the almonds until slightly browned. Promptly remove from heat. 2. In a small bowl, mix cream cheese, honey, and cinnamon until incorporated. Stir in the toasted almonds.
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Pinch of kosher salt and freshly ground black pepper. Directions. Step 1 Soften the cream cheese. I put it in the microwave for 30 seconds. Step 2 Add the prepped vegetables, kosher salt and freshly ground black pepper. Step 3 Mix thoroughly. Step 4 Chill for 1 hour before serving to get the flavors to blend.
Honey Almond Shmear Not Just for Bagels
1 TB sour cream. 1/4 CUP heavy cream. —. In a mixer, beat Honey Almond Shmear until smooth, about 2 min. Gradually add sugar and vanilla, beat on medium until sugar dissolves, about 3 min. Add eggs one at a time—stop and wipe down the bowl after each egg—beating until thoroughly mixed in. Remove bowl and stir in sour cream and heavy cream.
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If you'd like to make a chive cheese variation, add 1⁄2 tsp fresh lemon juice, 1⁄4 cup finely chopped fresh chives, and 1⁄4 tsp freshly ground black pepper. Stir to combine. Pack the schmear into a ramekin or two, cover, and chill until ready to serve. The plain schmear will keep for about a week in the refrigerator.
