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Boil the Water for Steeping. Bring a pot of water to a boil. Once boiling, turn off the heat and place the black tea leaves in a tea infuser before dropping them in the pot. Allow the tea to steep for 5 minutes. The honeydew milk tea caffeine level will depend on your steeping technique.


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Make tea. Let steep, remove bag & let cool. Add tapioca pearls to a pan full of boiling hot water.Let simmer for 5-6 mins. Remove from heat and strain through a sieve.Add sugar & stir. Peel and deseed honeydew.Cut into small pieces and add to a blender.Add milk and blend until completely smooth.Optional: add ice cubes & matcha and blend again. To serve, add tapioca balls to a large glass.


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How To Make Jasmine Tea. Since Jasmine Tea is made from green tea, use the same basic preparation technique: Choose your type of tea. If using loose-leaf, use one to two teaspoons for every 8-ounces of water. Heat your spring water or filtered water to between 160 and 180 degrees F. Steep for 2-4 minutes.


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Steep one cup of your favourite tea and allow it to cool to room temperature. If you use tea bags, it is preferable to use two bags for each cup. Cook the tapioca pearls and follow the directions on the package. The tapioca pearls may be ¼ cup. Combine three teaspoons of honey, a few ice cubes, and ¼ cup of milk.


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Instructions. In a small saucepan, add the tapioca pearls. Add 5 times the volume of water. Add brown sugar. On the stove top, bring the pot to a rolling boil for 10-15 minutes. Reduce the heat to low-medium for about another 30 minutes. Add more water if it's running out.


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The Process of Making Honey Boba: From Tapioca to Tea. Honey boba's journey starts with a humble root, the cassava. It's from this starchy tuber that we get tapioca pearls, the base ingredient for honey boba. To make these tiny balls of delight, manufacturers mix tapioca starch with water and heat until it forms a dough.


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Cover the lid and let is stay for 5 minutes for a extra bold flavor. Strain the tea liquid and set aside. Make the honey lemon mixture. Add 4 to 6 slices of lemon slices in a shaker, place 3 or 4 ice cubes in. Use a muddler to break and lemon and get the juice. Add honey, more ice cubes and pour in 200ml black tea base.


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It's typically made by combining tea with milk, fruits or sweeteners and of course, chewy tapioca pearls that sink to the bottom of the drink. It can be customized to suit any taste. The unique combination of flavors and textures makes boba tea undeniably delicious. Learn more about the best boba tea flavors.


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Where to get it: Bobii Frutii (珍珠水果特調), No. 8, Lane 13, Yongkang Street, Da'an District, Taipei; the moment (這一刻), No. 41, Section 2, Longgang Road, Zhongli District, Taoyuan.


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Honey boba tea is a sweet and refreshing Taiwanese drink made with tea, milk, honey, and chewy tapioca pearls. Customize with various teas and toppings.


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Steep the tea: After the water boils, remove it from the heat and add your preferred tea leaves or bags. Steep the tea for 3 to 5 minutes or according to the packaging. This allows the tea to release its flavors into the water. Strain the tea: After steeping, strain the tea leaves or remove the tea bags from the water.


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To make the honey boba pearls. Add brown sugar and honey in hot boiling. Turn off the fire, and add half of the starch. Mix for 5-6 seconds. add the remaining starch. Mix the dough when it is still hot using tools like a scraper. Knead with your hand until it is warm, but not completely cooled.


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Making the Honey Boba for your Jasmine Milk Tea. Boil a pot of water and add the pearls. Cover and cook for 5 minutes. Drain the pearls then plunge into cold water and drain again. Soak the pearls in the honey and a bit of hot water for 10 minutes. The boba pearls don't have a lot of flavor on their own.