How to Make a Honeydew Melon Boba Tea Matcha Boba Tea Recipe YouTube
Method. 1) Steep 4 Green Tea Bags in 2 Cups of Boiling Hot Water for 4 Minutes, remove the tea bags, stir in ¼ Cup Granulated Sugar and let the tea cool to room temperature. 2) Place the Honeydew pieces into a blender, add the cooled tea, ½ Cup Milk and blend on high for a minute or until the honeydew looks blended.
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1.1 How to Make Honeydew Milk Tea at Home; 1.2 Ingredients for Honeydew Milk Tea. 1.2.1 Honeydew Melon; 1.2.2 Black Tea; 1.2.3 Milk; 1.3 Steps to Make Honeydew Milk Tea; 1.4 FAQ about topic How to Make Honeydew Milk Tea at Home: Step-by-Step Recipe. 1.4.1 What is honeydew milk tea? 1.4.2 What ingredients do I need to make honeydew milk tea?
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Step 2 Make honeydew melon slush with milk. Cut the honeydew melon into half and remove the seeds. Then cut half the melon into cubes. The half melon should be enough to make 2 large cups of honeydew boba. Into a blender add honeydew melon cubes, milk, and 7-8 ice cubes. Blend to make a slushie.
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Boil the Water for Steeping. Bring a pot of water to a boil. Once boiling, turn off the heat and place the black tea leaves in a tea infuser before dropping them in the pot. Allow the tea to steep for 5 minutes. The honeydew milk tea caffeine level will depend on your steeping technique.
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STEP 5: Cut the honeydew melon into chunks and place them into a blender. Add the milk, brewed green tea, and matcha powder (if using). Blend it together to form the honeydew milk. STEP 6: In a glass, add your desired amount of brown sugar boba along with some of the brown sugar simple syrup to the bottom of a glass.
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Blend Honeydew: Add the diced honeydew and brewed tea to a high-speed food processor or blender and blend until smooth. Strain Honeydew: Strain the honeydew mixture, reserving the liquid but discarding the pulp. Assemble: Add the tapioca pearls and syrup to the bottom of the glass. Add a handful of ice to each glass.
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Directions. Add Honeydew Melon Syrup to a tall glass. Pour in almond milk. Scoop in matcha powder and stir until no clumps remain. Scoop in desired amount of boba pearls. Top with ice. Use your favorite dairy or non-dairy milk. Start the year off with a green drink! We've upgraded our usual matcha latte with a pump of Honeydew Melon Syrup and a.
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Make tea. Let steep, remove bag & let cool. Add tapioca pearls to a pan full of boiling hot water.Let simmer for 5-6 mins. Remove from heat and strain through a sieve.Add sugar & stir. Peel and deseed honeydew.Cut into small pieces and add to a blender.Add milk and blend until completely smooth.Optional: add ice cubes & matcha and blend again. To serve, add tapioca balls to a large glass.
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Honeydew milk tea is a popular beverage that is loved by people of all ages. With its vibrant color and sweet, fruity flavor, it is the perfect drink to cool you down on a hot summer day. To make honeydew milk tea, start by cutting a ripe honeydew melon into cubes and add them to the blender along with almond milk, green tea, and sugar.
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Instructions. Brew your tea according to the instructions on the packaging. Steep loose leaf tea for 3-5 minutes and tea bags for 1-2 minutes. Let the tea cool down to room temperature before using it in the recipe. In a blender or food processor, blend the honeydew chunks until smooth.
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Mix the honeydew milk tea powder in 250ml of hot water and stir until dissolved. Then add creamer to it and add sugar at your desired sweetness level. Stir the drink until dissolved. Finally, add boba pearls, ice cubes, and your melon drink mix to a cup. Enjoy.
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Slowly pour the cooled brewed tea into the almond milk. Slowly pour the strained honeydew melon juice into the milk/tea mixture. Insert a wide straw, kick back, and enjoy! Note: If you want to save 27 grams of carbs and opt for a "skinnier" version of this drink, skip adding the tapioca pearls.
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1. Cook tapioca pearls. In a medium saucepan, cook the tapioca pearls over medium heat. When finished, sit aside and allow to cool. 2. Cut & combine the ingredients then blend. While tapioca pearls are cooling, cut the honeydew melon into large cubes making sure to discard all seeds.
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Blend fresh honeydew melon with sweetened condensed milk (or syrup), add milk and matcha powder until really smooth. Add around 2 tablespoons of cooked tapioca pearls. Load with honeydew cubes (optional) and ice cubes if used. Then pour in the honeydew milk mixture. Stir well before enjoying.
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Step three: Remove the tea bags from the tea. Add tea liquid, honey, and honeydew to a blender and blend honeydew until smooth. This could be done in a small blender or food processor. Step four: Pour honeydew mixture through a fine-mesh sieve into a cup with boba. Use the back of a spoon to push the liquid through the sieve.
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Prepare the honeydew melon (as suggested below). Bring water to a boil in a medium saucepan. Once the water is boiling, add the sweetener and stir to dissolve. Remove the saucepan from the heat and add the tea. Let steep for 3-5 minutes. Remove tea bags from the saucepan and let the brewed tea cool.
