Apple Pie Moonshine Recipe
Instructions. In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved. Cover the pot, reduce heat to low, and simmer for an hour.
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Bring to a simmer, then cover pot with lid and reduce heat to medium-low. Step 2 Simmer for 1 hour then remove from heat and let cool. Step 3 Remove cinnamon sticks and stir in grain alcohol and.
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Remove the pan from the heat. Keep covered and let steep until completely cool, about 1 hour. Place a fine-mesh strainer over a bowl and strain all of the spices out of the apple cider. In a 1-quart jar (or larger), combine 2 1/2 cups of the moonshine, 1 cup of the spiced apple cider, and vanilla extract.
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Add the alcohol into a pot. Stir in the apple concentrate and add the spices. Let it sit overnight. Strain into clean glass jars and top with fresh apples, cinnamon stick, and rum (if using). Let it sit for 7 days. Once complete, strain into a clean glass jar. Enjoy.
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Pour the apple cider and apple juice over the apple mixture. Add the brown sugar. Cook on high to heat until the combination boils. Remove from heat once it has come to a boil. Cool until room temperature. When cool, add the moonshine and the vanilla vodka. Add apples to each jar along with a cinnamon stick.
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02. Add all the ingredients (except the apple slices and caramel) 03. Shake for around 30 seconds or until ice cold. 04. If you want to go the extra mile, drizzle caramel into a mason jar or highball glass. 05. Strain the liquid into your ice-filled serving glass and drop in a few apple slices and a cinnamon stick.
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1/2 gallon of apple cider. 1/2 gallon of apple juice. 1 cup brown sugar. 1 cup granulated sugar. 2-1/2 cups vanilla vodka. 2-1/2 cups 190 proof grain alcohol, such as Everclear.
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In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice.
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Instructions. Add the cider, juice, sugar, cinnamon, and apple pie spice to a large pot and bring to a rumbling boil. Turn down the heat and bring to a simmer. Simmer for an hour, stirring occasionally. Take off heat and allow to cool completely. Strain out the cinnamon, if desired. Pour in the vanilla, everclear, vodka, and rum.
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STEP 1: Cook. First, in a large pot, bring the apple cider and apple juice, sugar, nutmeg, ground cinnamon (the traditional apple pie spice mixture) and 8 cinnamon sticks to a boil, stir and then cover and simmer for 1 hour.
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Instructions. Combine cinnamon sticks, apple cider, and apple juice in a large pot. Bring it all to a mild simmer, then add in the sugars. Stir slowly for about 5-10 minutes until all the sugar has dissolved. Turn off heat and allow to cool to room temperature.
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Directions. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot; bring to almost a boil. Cover the pot with a lid, reduce heat, and simmer for about 1 hour. Remove from heat and cool completely. Stir grain alcohol and vodka into apple syrup; remove cinnamon sticks.
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In a large pot, combine apple juice, apple cider, granulated sugar, brown sugar, cinnamon, and apple pie spice. Heat a low rolling boil, and then reduce heat to low and simmer for 1 hour. Remove from heat and cool completely. Stir in everclear and vodka. Pour into glass bottles and chill until ready to serve.
Pin by Barb Teaford on Refreshing Drinks Apple pie moonshine
In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.
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The Best Apple Moonshine with Phil! Original Apple Pie Moonshine Recipe: https://youtu.be/ULtbYk9mut0🔥 👀Stock up on your canning lids now! Don't wait for t.
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Cover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure the lids. Mellow in the refrigerator until cool. The moonshine will last up to six months, sealed, in the refrigerator. Yield: 8 Quarts.
