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Step 4: Cook Steaks. Place the steaks in the air fryer basket and cook for 6 minutes. Flip, then cook for another 6 minutes. Allow the steak to rest for 5 minutes before slicing. This allows the juices to redistribute evenly and keeps your steak tender and juicy. Enjoy!
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This helps in achieving a beautifully caramelized crust while also preventing the steak from sticking to the air fryer basket. Preheating the Air Fryer (Round 2): Place the steak in the preheated air fryer basket and cook for 2-3 minutes per side at 400°F. This initial high heat sear helps form a delightful crust.
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To cook a porterhouse steak in an air fryer, preheat the appliance to 400°F (200°C). Place the steak in the air fryer basket in a single layer, making sure there is enough space around each piece to allow for proper air circulation. Cook the steak for 7-8 minutes for medium-rare, flipping it halfway through the cooking time.
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This delicious air fryer porterhouse steak is tender, juicy, and packed full of flavor. Air fried porterhouse steak is one of the best ways to create a steak.
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Use a neutral oil with a high smoke point, like canola, and fill the pan with enough oil so that it comes halfway up the steak. Wait for the oil to reach 350˚, then gently and carefully lower the.
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Leave at room temperature for 45 minutes to brine. Preheat the oven to 350 degrees and preheat a skillet with oil or butter over high heat. Spray cooking spray on a rimmed baking sheet and set aside. Sprinkle pepper on porterhouse steaks. Sear the steak on each side for 3-5 minutes until a golden-brown crust forms.
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Place pork on a rack in a roasting pan and roast for 25 minutes. In a small saucepan, combine chicken broth, white wine, Dijon mustard, and thyme. Cook over low heat until mixture is slightly thickened. Remove pork from the oven and spoon sauce over steak. Sprinkle it with blue cheese and return to the oven.
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Preheat air fryer at 400ºF for 10 minutes so the basket is extra hot and will lightly sear the steak when it's put on. This will give it a little bit more color and the sear will hold the butter and juice inside making it more tender. Coat both sides of steak with half of salt and pepper. Press in. Place steak in a greased air fryer basket.
Pin on Food
Preheat the air fryer to 400ºF for 5 minutes. Mix butter, garlic, thyme, rosemary, and parsley in a small bowl, and season with salt and pepper. Refrigerate until ready to use. Pat dry the porterhouse steak on both sides with a paper towel, rub olive oil all over the steak, and season with salt and pepper to taste on both sides.
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Steak. Preheat your air fryer to 400 degrees Fahrenheit for around 5 minutes. Pat your steaks dry with paper towel. Then, rub the olive oil over both sides of each steak. Then add your seasonings. Add the salt, pepper and Montreal steak seasoning to taste and press into the steak. Place the steaks in your preheated air fryer.
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Once the steak hits the pan, there is very little work to do. Step 1- Season the steaks. Pat the steaks dry, then season both sides with salt and pepper. Step 2- Sear. Heat the oil in a cast iron skillet. Once it's hot, add the steaks and sear on both sides. Transfer to a plate and loosely cover them with foil.
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Understanding Carryover Cooking in the Air Fryer. The second most important thing to know when cooking your steak in the air fryer is that you pull the steak 5-6 degrees BEFORE your desired doneness. For example, if you are like me and love your steak medium rare (about 130 degrees F), you'll pull it out of the air fryer around 124-125 degrees F.
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Instructions. Preheat the air fryer at 400ºF for 5 minutes. Place steak in a greased air fryer basket. (Depending on the size of your air fryer, you may have to cook each steak separately.) Season steak with half of salt and pepper. Slice 2 tbsp of butter and place it on top of the steak. Air fry at 400ºF for 6 minutes.
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Rub the steak with the olive oil. 4. Place the steak in the air fryer basket and cook for 8-10 minutes, or until it reaches your desired level of doneness. 5. Remove the steak from the air fryer and let it rest for 5-10 minutes before slicing and serving. Tips for cooking a porterhouse steak in the air fryer:
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Preheat Your Air Fryer: Set the temperature to 400°F (200°C) and let the air fryer preheat for a few minutes. Season Your Steak: Generously season both sides of the porterhouse steak with salt, pepper, and any other desired spices or herbs. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
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Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper on both sides. Transfer to a cast-iron skillet with a drizzle of olive oil. Cook for about 20-30 minutes, or until the internal temperature reads 120 degrees. Turn stove burner to medium-high.
