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Angus beef burger patties have about 280 calories in a 140-gram serving, with 207 calories coming from fat. The high 11-gram saturated fat content and 115 mg of cholesterol make the patties a food that people who watch their fat and cholesterol for heart health should avoid. People on keto diets focused on macronutrients more than fat and.
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Lean cuts of beef. The USDA defines a lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than:. 10 grams total fat. 4.5 grams saturated fat. 95 milligrams cholesterol. Extra-lean cuts of beef. The USDA defines an extra-lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than:. 5 grams total fat. 2 grams saturated fat.
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Beef is primarily composed of protein and varying amounts of fat. Here are the nutrition facts for a 3.5-ounce (100-gram) serving of broiled, ground beef with 10% fat content ( 2 ): Calories: 217.
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McDonalds Hamburger: 240 calories, 8 grams fat, 3 grams saturated fat. In-N-Out Burger Hamburger with Onion: 390 calories, 19 grams fat, 5 grams of saturated fat. McDonalds Big Mac: 530 calories, 27 grams fat, 10 grams saturated fat. Red Robin Keep It Simple Burger : 624 calories, 33 grams fat.
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Food database and calorie counter : 5 oz Ground Beef (80% Lean / 20% Fat) Nutrition Facts. Serving Size: 5 oz: Amount Per Serving. Calories. 356 % Daily Values* Total Fat. 28g. 36%. Saturated Fat.. Hamburger with Tomato and/or Catsup on Bun: Large Hamburger with Condiments and Vegetables: Hamburger with 1/4 Lb Meat on Bun: Hamburger on Bun:
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Grilled Hamburger. Amount Per Serving. Calories 540. % Daily Value*. Total Fat 27g 35%. Saturated Fat 11g 55%. Polyunsaturated Fat 2.8g. Monounsaturated Fat 10g. Cholesterol 122mg 41%.
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Calories in Hamburgers. The favorite choice for the term "Hamburgers" is 1 Hamburger (Single Patty with Condiments and Vegetables) which has about 280 calories . Calorie and nutritional information for a variety of types and serving sizes of Hamburgers is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:
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However, a basic hamburger steak made from lean ground beef usually contains around 250-300 calories per 4-ounce serving. This number can increase significantly depending on the type of ground beef, as well as any additional toppings or condiments added during preparation. One of the main factors that can impact the calorie count of a hamburger.
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A traditional white hamburger bun will add 145 calories. According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. On the downside, beef hamburgers contain high levels of cholesterol (88 grams) and saturated fats (13 grams).
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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.
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The Meat. The main meat used for a traditional hamburger is ground beef. Looking at an 8 oz. serving of 95 percent lean ground beef, the calorie count is 310 and a protein count of 48.41 g. Vitamins and minerals include calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, fluoride, selenium and small amounts of the B vitamins.
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360. Fat. 28g. Carbs. 0g. Protein. 24g. There are 360 calories in 1 patty (142 g) of Omaha Steaks Ground Beef Burgers. Calorie breakdown: 72% fat, 0% carbs, 28% protein.
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Nutrition Facts Beef, ground, 75% lean meat / 25% fat, raw, 1 serving ( 4 oz ) Protein (g) 17.81. Total lipid (fat) (g) 28.25. Carbohydrate, by difference (g)
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For a Serving Size of 1 serving. How many calories are in Hamburger Steak? Amount of calories in Hamburger Steak: Calories 760. Calories from Fat 450 ( 59.2 %) % Daily Value *. How much fat is in Hamburger Steak? Amount of fat in Hamburger Steak: Total Fat 50g.
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This is the same as 4 oz of raw steak due to approximately 25% weight loss during cooking. The average steak serving (3 oz cooked or 4 oz raw) contains around 160 calories, with each ounce of cooked steak providing roughly 55 calories. Steak is a rich source of protein, with an average serving offering about 24g of protein, translating to.
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Many of the calories in ground beef come from fat. There are 13 total grams of fat in a 3-ounce serving of cooked 85% lean ground beef. Of that total, 5 grams is saturated fat. The American Heart Association recommends limiting saturated fat consumption to 5% to 6% of daily calorie intake.
