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8-9 pounds 16-18 pounds 32-36 pounds; Fish (fillets or steaks) 7-1/2 pounds 15 pounds 30 pounds; Hamburgers 6-1/2-9-1/2 pounds 13-15 pounds 26-30 pounds; Ham or roast beef 10 pounds 20 pounds 40 pounds; Hot dogs 4 pounds 7 pounds 13 pounds; Meatloaf 6 pounds 12 pounds 24 pounds; Oysters 1 gallon 2 gallons 4 gallons; Pork 8-9.
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Parties and Large Gatherings. If you're hosting a party or large gathering, plan for about 1/4 to 1/3 pound of deli meat per person. This is equivalent to about 4-5 slices of meat. If you're serving other meats or appetizers, you can plan for a little less. However, if sandwiches or deli meat are the main course, plan for a little more.
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Bacon only yields about 30% meat after cooking. Ground beef will yield about 70% of cooked beef. Brisket yields about 60% meat after cooking. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you'll need.
if 61,000 pounds of raw materials are needed to meet production in
12.5 - 15 lbs. Consider serving sandwiches with roast beef as the main course with 1/2 to 1/3 pound of roast beef per person. You can calculate 1/4 to 1/6 pounds of roast beef per person when it's included in a buffet or appetizer selection. Depending on your particular event and your guests' appetites, change the quantities.
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One pound (16 ounces) of 80/20 raw ground beef, pan browned and drained, will equal 12 ounces of cooked ground beef. The average serving of protein per guest is normally 4 ounces. But because of the many other nacho toppings we estimate 3.25 ounces of beef for the average plate of nachos. Cheese, sour cream, onions and tomatoes tend to be.
To show the relationship between the serving size and the number of
The calculator determines how much taco meat per person using specific measurements. It is based on a formula that uses the average serving of protein on the typical taco is an 1/8th of a pound of meat, which is about 2 ounces of beef before it is cooked. So, a pound of ground beef should nicely fill 8 tacos.
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60 meatballs = 20 to 30 ounces = 1¼ to 2 pounds ground beef. 70 meatballs = 23 to 35 ounces = 1½ to 2¼ pounds ground beef. 80 meatballs = 26 to 40 ounces = 1⅔ to 2½ pounds ground beef. These are just general guidelines to help determine how many pounds of hamburger to feed your crowd. Adjust as needed, but note that the amount required to.
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The same formula applies to 100 guests. Your buffet would need 125 pounds of food for 100 guests. Next you would need to break your total down into different portions of the meal. Defining A 1.25 Pound (20.5 ounce) "Meal" A serving of protein (6 ounces) A vegetable side (3.5 ounces) A starch side (3.5 ounces)
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Enter the number 200 into our taco meat calculator. Choose your desired unit of weight. Choose between: Chicken - 62.5 lb; Hamburger meat - 62.5 lb; Ground beef - 81.25 lb; and. Shrimps - 81.25 lb. Making tacos for a crowd should now be easy with our taco bar calculator! At least you know how many pounds of taco meat per person you need 😀.
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The amount of food just depends on the number of people and what you're serving. 20 people: 40 ounces of meat, or 2 pounds 8 ounces; 30 people: 60 ounces of meat, 3 pounds 12 ounces; If the sandwiches are your main course, you may want to aim for the higher side of meat. But if you're serving a lot of side dishes, like pasta salad or potato.
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It ranges from ¼ to 1 cup of each vegetable per pound of meat. To stretch the meat, use 1 cup each of minced onions, 1 cup of diced bell peppers, and ½ cup of diced celery per pound of meat. Slice mushrooms and add them to the meat. Mushrooms are a meaty food that can bulk up sloppy joes meat to stretch it further.
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Simply divide the number of guests by 4 to determine how many to buy. The serving size for boneless chicken is ½ pound per person. It has a yield of about 70%. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. If you plan to serve chicken wings, you will need 6 to 10 per person.
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Pulled pork serving size for 20 people is 6.75 pounds of cooked meat or 13.25 pounds of raw meat. With this calculation, each person will receive about 6 ounces of pulled pork. The quantity per serving will also depend on the number of side dishes, children at the party, alcohol consumption, time of the event, and several other factors.
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However, regardless of the size of your party, with some simple math and the right food preparation recipe, you will always be able to fully satisfy your guests! The serving size for 20 pulled pork people is 6.75 pounds of ground beef or 13.25 pounds of raw chicken. This calculation yields approximately 6 kilos of pulled pork for each person.
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If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. There's usually a little more wiggle room in terms.
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Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
