The Most Flavorful Sweet Potato Pie Recipe in the South Black Folks


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Place onto a baking sheet and bake for 45 - 50 minutes until the sweet potatoes are tender when pricked with a toothpick. Remove from the oven and allow to cool until they can easily be handled. Peel the skin from the sweet potatoes and place the sweet potatoes into a large mixing bowl. Reduce the oven heat to 350º F.


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1 Fill a large pot with 2 to 3 inches of water and bring to a simmer. Insert a steamer basket inside the pot. Place the sweet potatoes into the steamer basket, lower the heat to maintain a steady simmer, and cover the pot with a lid. 2 Steam until the sweet potatoes are tender when pierced with a fork, 35 to 45 minutes.


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REDUCE HEAT to 350ºF. Bake 25-30 more minutes, or until a toothpick inserted in center comes out dry. If crust edges begin to brown or burn, cover with strips of aluminum foil until the pie is fully baked. Remove from oven, place on a wire rack and let cool.


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In a medium mixing bowl, whisk together sweet potato puree, cream, granulated sugar, brown sugar, eggs, pumpkin pie spice, vanilla and salt . Mix until fully combined. Pour custard into crust. Place into the oven and bake for 30 minutes. Meanwhile, in a small mixing bowl, mix together vanilla wafer crumbs, granulated sugar and cinnamon.


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How to cook the Sweet Potatoes. Step 1: Wash and peel 3-4 Sweet Potatoes. Step 2: Chop into equal-sized pieces. Step 3: Add to a medium-sized pan, cover the sweet potatoes with water and boil until you can pierce them easily with a knife. Step 4: Drain the potatoes and place them in a bowl. Step 5: Mash the potatoes with a fork or a potato masher.


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HOW TO MAKE SWEET POTATO PIE: Preheat the oven to 350°F. First, poke holes all over the sweet potatoes and place them in a microwave-safe place. Microwave for 5 minutes flipping the potatoes over halfway through. Poke a knife through the potato, if there is no resistance they are ready, if not place them back in the microwave in 30-second.


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Remove from oven and allow to cool completely. Once sweet potatoes are cooled, preheat oven to 350°F. Remove foil and skin from sweet potatoes. In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves.


Sweet Potato Pie

Place whole sweet potato in pot and cover with water; bring to a boil. Boil until tender when pierced with a fork, 40 to 50 minutes. Preheat the oven to 350 degrees F (175 degrees C). Remove sweet potato from the pot and run under cold water. Remove and discard skin. Break sweet potato flesh apart and place in a bowl.


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Instructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper or aluminum foil. Poke each sweet potato with a fork five or six times and place them on the prepared baking sheet. Roast until very tender, about 1 hour.


The Most Flavorful Sweet Potato Pie Recipe in the South Black Folks

Add the sweet potatoes into a blender with 1 tbsp of the water they were boiled. Blend until they are perfectly pureed, similar to a can of pureed pumpkin. In an electric mixer, combine the sweet potatoes, soft butter, both sugars and eggs and blend. Add in the milk, bourbon, vanilla, spices and salt and blend.


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Set aside to cool slightly. Reduce the oven temperature to 350°F. Split the roasted sweet potatoes in half lengthwise, remove the flesh, and transfer to a large mixing bowl. Add the evaporated milk, sugar, vanilla, cinnamon, salt, ginger, allspice, eggs, and egg yolk and mix until well combined.


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Step 1: Prepare the pie crust. Preheat your oven to 425°F. On a lightly floured surface, roll your pie dough to an 1/8-inch-thick circle, and carefully transfer it to a 9-inch pie plate. Trim the crust to 1/2 inch beyond the rim of the plate, and flute the edge.


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Preheat the oven to 400°F. Wash and dry the sweet potatoes, then prick them several times with a fork. Place the sweet potatoes on a parchment lined baking sheet and bake for 50-60 minutes or until tender and you can easily slide a knife or fork in the center. Set the baked sweet potatoes aside to cool.


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Clean and bake the sweet potatoes for 45-55 minutes, until very soft. Allow to cool. Prepare the pie crust. Roll out the pie dough to 12 inches then place in a 9×2-inch pie plate. Set aside or refrigerate until baking. Mash the potatoes. Peel the skin off the sweet potatoes and mash until smooth. Make the pie filling.


Old Fashioned Sweet Potato Pie Recipe in 2020 Vegan sweet potato

The cost of making a homemade sweet potato pie can vary depending on a few different factors such as the cost of ingredients and kitchen tools. On average, the cost to make a homemade sweet potato pie can range from $5 to $15, depending on the quality of ingredients and kitchen tools used.


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Home > PIES > SWEET POTATO PIE 9" LARGE: Pricing varies for in store customers. A wonderful family recipe, made from the best tasting Sweet Potatoes in Mississippi! *Freezes well up to 8 months. *Large is 9", 28 ounces. Our Price: $ 18.95. Availability:: Usually Ships in 24 Hours Product Code: SPPIELARGE.