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6.39 US cups of broccoli equals 1 ( ~ 1) pound. It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements.
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Vegetables. These 2 Ingredients Will Give You the Crispiest Fried Chicken Ever. Want to know how to pick up a pound of fresh broccoli without the aid of a scale? All you need are your eyeballs, your hands, and a general understanding of what one pound of this vegetable looks like. One pound of broccoli, with the stems attached, equates to three.
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The price of broccoli can vary depending on where you live and where you buy it. On average, broccoli costs around $1.50 to $3 per pound. However, this price can fluctuate based on factors such as the season, location, and quality of the broccoli. When buying broccoli, it's important to consider the price per pound to ensure you are getting.
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If you're serving it as a side dish, you'll probably want to plan on about ½ cup per person. But if you're serving it as a main dish, you'll want to plan on one cup per person, which is 2.5 ounces. If one pound is 16 ounces, then it will be around 6-7 people can be fed by a pound of broccoli salad.
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Step 1 For the dressing: In a large bowl, whisk together the mayonnaise and vinegar until smooth. Stir in the sugar and pepper until combined; set aside. Step 2 For the salad: Add the broccoli to the dressing mixture, stirring together to combine. Add the cranberries, cheese, almonds, bacon, and red onion, stirring to combine.
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Nutrition facts. Raw broccoli contains almost 90% water, 7% carbs, 3% protein, and almost no fat. Broccoli is very low in calories, providing only 35 calories per cup, or 90 grams (g). The.
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Broccoli Weight and Calorie Calculator. Use the calculator to work out weights and calories for your portion of broccoli or Tenderstem broccoli/Broccolini. This calculator is based on an average broccoli floret weighing 20g/0.7oz each and a Tenderstem/Broccolini Stem weighing 16g/0.56oz per stem. Both types of broccoli contain the same amount.
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The amount of broccoli in a pound can vary depending on how it is cut and the size of the florets. Generally, you can expect about 4-5 cups of chopped broccoli in a pound. However, if the florets are larger or smaller, this number may change slightly. When cooking with broccoli, it's important to remember that the density of the vegetable can.
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2 pounds = 2-1/2 cups cooked and pureed. Sweet potatoes. 1 pound = 4 cups grated = 1 cup cooked and pureed. Swiss chard. 1 pound = 5 to 6 cups packed leaves = 1 to 1-1/2 cups cooked. Tomatoes. 1 pound (3 or 4 medium) = 1-1/2 cups seeded pulp. Turnips. 1 pound = 4 cups chopped = 2 cups cooked and mashed.
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Calories: Dark leafy greens are very low in calories: Arugula: 5. Kale: 7. Romaine: 8. Spinach: 7. A serving of romaine lettuce provides more than half of your daily recommended intake of vitamin A, per the USDA. Vitamin A supports healthy vision as well as the reproductive system, according to the Mayo Clinic.
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Measurements. 1/2 pound broccoli = 1 serving. 1 medium bunch = 3 to 4 servings. 1 bunch = 1 1/2 to 2 pounds. 1 pound fresh broccoli = 2 heads. 1 pound fresh broccoli = 9 ounces trimmed. 1 pound fresh broccoli = 2 cups chopped. 10 ounces frozen broccoli pieces = 1 1/2 cups chopped. 10 ounces frozen chopped broccoli = 2 1/2 cups chopped.
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When we removed the broccoli florets from the medium head, we consistently ended up with 3 1/2 cups of veggies to use. When slicing the stems, 1 broccoli head yielded about 2 cups of stems for cooking. If you need a full pound of broccoli for your recipe, then you will need to purchase about 11/2 medium heads.
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1 Metric cup of chopped broccoli = 5.82 oz. of chopped broccoli. 2 Metric cups of chopped broccoli = 11.64 oz. of chopped broccoli. 3 Metric cups of chopped broccoli = 17.46 oz. of chopped broccoli. ¾ Metric cup of chopped broccoli = 4.37 oz. of chopped broccoli. 2 / 3 Metric cup of chopped broccoli = 3.88 oz. of chopped broccoli.
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0.3 pound of broccoli (flowerets) = 1.92 US cup: 0.4 pound of broccoli (flowerets) = 2.56 US cups: 1 / 2 pound of broccoli (flowerets) = 3.2 US cups: 0.6 pound of broccoli (flowerets) = 3.83 US cups: 0.7 pound of broccoli (flowerets) = 4.47 US cups: 0.8 pound of broccoli (flowerets) = 5.11 US cups: 0.9 pound of broccoli (flowerets) = 5.75 US.
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To be more specific, the average head of broccoli weighs 0.7-0.9 lbs (300-400 g). But it can also be less than 0.4 lbs (180 g) and over 1.0 lbs (450 g). In other words, a pound of broccoli looks like 1-2.5 heads of broccoli. This broccoli head measures 6 inches (15 cm) in diameter—others may only be 4 inches (10 cm).
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To further muddy the waters, there's also broccoli rabe (or raab), otherwise known as rapini. It's closely related to cabbage and turnips, and treated more like a hearty green. Broccoli rabe.
